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"Okay, let's go together."

Lu Siding stood up with Luo Tai, reached out and led it out, and then led it out of the door.

Fatty Sun first looked at Lu Siding and Luo Tai, walking out of the door of good luck, then suddenly jumped up and ran after Luo Tai with a strange scream.

Just kidding, Dingtian Hotel is one of the top consumer places in Jibei City. In the past, Fatty Sun just passed by the entrance of Dingtian Hotel and had never been inside. Now he has the opportunity to walk into Dingtian Hotel under the leadership of the big boss of Dingtian Hotel. How could the fat man let go of such a cool moment?

Luo Tai and Fatty Sun got into Lu Siding's car together.

Lu Siding and Luo Tai sat in the back row, and Fatty Sun got into the passenger seat. Lu Siding's secretary did not get on the bus. However, when Luo Tai was starting the car, he saw Lu Siding's secretary calling. He thought it was arranged for things in Dingtian Hotel. After all, the boss brought important guests to the door, so he still had to do some show.

Sure enough, when Lu Siding's car came to the square at the entrance of Dingtian Hotel, two rows of neat waitresses stood at the entrance of Dingtian Hotel, one of them tall, wearing a cheongsam with a combo on their bodies, and they didn't look like waiters, but rather like contestants in beauty pageants.

A middle-aged man with a round figure led a group of elite men in suits and ties to stand at the door. When Lu Siding's car stopped, the round man ran to the car door, reached out and opened the car door, put his hand on the roof, preventing the person in the car from hitting his head when he came out.

This person had obviously received a notification from Secretary Lu Siding. It was not Lu Siding but Luo Tai who came out of the car door, but he did not surprise him at all. Instead, he said respectfully: "Mr. Luo, right? I, Zhang Guangtu, is now the manager of Dingtian Hotel. Here I would like to welcome you on behalf of all the staff of Dingtian Hotel."

Fatty Sun also walked out of the car at this time, but the huge scene in front of him made him feel uncomfortable. He walked to Luo Tai with a few steps nervously, and the expression on his face seemed a little stiff.

Luo Tai has seen scenes that are ten times more exaggerated than this scene in the movie world, and these small scenes in front of him really cannot touch him.

He nodded with a smile and responded to Manager Zhang's greetings. Then he stood quietly, waiting for Lu Siding to get off the car.

It was Luo Tai's calmness that made Lu Siding look at Luo Tai even more. If he couldn't even deal with such a small scene, Lu Siding was worried that Luo Tai would be at a loss in front of the TV station's camera, thus making mistakes that shouldn't have happened.

Surrounded by the crowd, Luo Tai and the others walked into the magnificent Dingtian Hotel.

Although the meal time has passed, there are still some guests who come late or have a long meal time. Seeing Luo Tai's power at the door, these people whispered and discussed Luo Tai's identity in a low voice. Which princeling was here? Why did the general manager of Dingtian Hotel come out to greet him in person? Some time ago, a deputy mayor came to Dingtian Hotel for inspection, but he had never seen Dingtian Hotel show such a big show.

After coming to the kitchen, Luo Tai and the others were no longer surrounded by people. When Manager Zhang introduced Luo Tai to the chefs in the kitchen, these chefs clearly showed disdainful expressions on their faces. There were no young people in the chef world who were famous, but no matter how young they were, they had to have a limit. You can make a chef in your early thirties. Like Luo Tai was just in his early twenties, these chefs had an idea in their minds: Young people, you are so young and pretending to be a famous chef. Do your family know?

Luo Tai was too lazy to argue with these arrogant chefs. After a few words of politeness, he took the apron handed over by Lu Siding and surrounded it with his waist, picked up a white chef's hat and put it on his head.

After washing his hands, Luo Tai stood in front of the desk and pondered for a moment, and said, "Uncle Lu, I had no preparations before coming. Just now, on the way to the kitchen, I saw a batch of fresh mullets in our store, so I would try to make a spicy and sour mullet egg."

As soon as Luo Tai said, it immediately caused an uproar in the kitchen. Only Fatty Sun looked around and didn't know whether these people suddenly had cramps together. Why did they bare their teeth and suck the air?

It turns out that the spicy and sour mugfish eggs that Luo Tai mentioned are a famous dish, and this dish is above the state banquet in Diaoyutai.

But the spicy and sour mugfish eggs are not a dish that can be eaten immediately, but a famous soup dish that requires a lot of preparations in advance.

Luo Tai came up and said that he wanted to make spicy and sour mullet eggs. He obviously belonged to the outsider among chefs. Everyone present was elite in the dietary industry. No one was unclear about the secret of this dish, so even Lu Siding, who had always been very confident in Luo Tai, had a slight hesitation.

Luo Tai ignored the contemptuous gazes in the crowd around him, reached out to pick up a sharp bone-clearing knife, and smiled and said to the people around him: "Who else can I ask for help? I'll catch a few fresh female mullets for me."

There is mullet eggs in the name of the dish, so this dish naturally needs to be used, but the mullet eggs contained in the name of the dish are not eggs laid by female mullet.

The muffin here is the squid that people often see every day. Although the squid is egg-born, the muffin is made of female squid wrapped around the egg glands. This ingredient tastes very strong. If it is not handled properly, the fishy smell can make people disgusted.

Luo Tai took the squid handed over to the kitchen, and cut the squid's body in his hand. The tip of the knife flexibly swirled the body of the squid. A mullet egg wrapped in fat and a little smaller than an egg rolled into the porcelain bowl Luo Tai had prepared long ago.

With Luo Tai's beautiful sword skills, the noise that had been buzzing around him, which had been buzzing like flies disappeared.

Even if a person who doesn’t understand cooking skills, seeing Luo Tai’s magical sword skills, he also knows that Mr. Lu really invited an expert this time.

After taking out all the mullet eggs, Luo Tai pushed the squid meat piled on the chopping board to the side and brought the big bowl with the mullet eggs. Pour the water into the bowl, Luo Tai gently rubbed the mullet eggs with his hands to wash away the salty smell contained in the mullet eggs.

After changing to other chefs, it was time to soak the mullet eggs in boiling water with cooking wine to remove the fishy smell of the mullet eggs. However, Luo Tai did not do this, but instead put the mullet eggs directly into a boiling water pot in a rather unfair sense.

This brought out a lot of exclamations from the house. There were many senior chefs among the chefs at Dingtian Hotel. They knew very well that if the mullet eggs were not removed from cooking wine and were cooked so directly, then this pot of mullet eggs would be useless. Not to mention tasting them, even if you lower your head and smell the fishy smell emitted from the pot, it would be enough for people to spit out the overnight meal.

Luo Tai ignored the chefs' screams, covered the water pot with a lid, turned around and set up another wok, lit the heat and poured oil, and prepared to stir-fry the seasoning.

As the oil temperature increased, Luo Tai kept sprinkling different seasonings into the pot, but Luo Tai's attitude was very casual. Each seasoning seemed to not pay attention to the amount of the portion, and he grabbed it and threw it into the pot. Even Luo Tai's hand speed was so fast that most people didn't see clearly what seasonings Luo Tai had placed into the pot.

Slowly, the soup in the seasoning pot gradually turned golden, and at the same time a refreshing fragrance began to spread in the kitchen. This was an indescribable fragrance, which seemed sour, spicy, choking, and numb. When mixed together, people only felt that saliva was overflowing, but they didn't know how to describe it.

After the flavor-enhancing soup was boiled, the water pot with the mullet eggs began to emit water, and the pot was about to start.

Luo Tai lifted the lid of the pot and stared at the bubbles that kept rising from the bottom of the pot.

The bubbles in the pot were getting more and more, and slowly began to cover the mullet eggs in the pot. At this moment, Luo Tai suddenly stretched out his left hand and quickly picked up a mullet egg from the pot, which once again caused a burst of exclamation from the onlookers.

This was taken out from the boiling water pot with bare hands. If the speed was slightly slower, Luo Tai's hand might be burned.

After Luo Tai took out the mullet egg, his five fingers kept stirring, and the hot mullet egg rolled rapidly in his palm to ensure that Luo Tai's palm was not burned.
Chapter completed!