"Eat it cold, I'm using it as a cold dish."

Since it is eaten cold, there is no need to add sliced ​​meat.

Xie Baomin took the soaked Sichuan peppercorns and dried chili peppers out of the warm water, controlled the water, and started making them.

Heat the pot and add half a spoon of cooked oil for frying the beans.

Then pour in the chopped green onion, ginger, soaked dried Sichuan peppercorns and dried chili segments, and stir-fry until fragrant.

Add the fried beans and continue to stir-fry.

Lin Xu, who was watching the method, secretly muttered in his heart:

"Use the cooking study cards."

A golden light suddenly flashed in my mind.

"Learning object: Xie Baomin. Current skill is: General techniques for dry stir-fry. Do you want to learn it?"

Lin Xu:????

Oh my god!

Is there such a good thing?

"Learn!"

——————

The first update is here. Please give me monthly recommendations, brothers! In all the restaurants I have been to, stir-fried green beans are in the cold dish area, served on a large tray, and can even be mixed with other cold dishes. I have never seen it now.
Chapter completed!