Last time I got lucky with Dundun and I immediately got the stuffing technique. This time, I have to try my luck with my little kitten again.

There is no way, who made us a non-chief?

I've been too busy to play games every day lately, otherwise Lin Xu would definitely hug Dundun and join the lottery together.

Isn’t it easy to get whatever character card you want?

At this moment, Yuan Fei was still waiting for a reply. He put away his thoughts and said with a smile:

"There is absolutely no problem with the invoice. I will contact you when I get it done."

"No, no, you can just leave it to your wife later. She is in charge of this matter anyway. I'm just here to transfer the account."

After saying that, Yuan Fei said goodbye and left.

Lin Xu originally planned to pack him some food.

As a result, he rejected it.

Delivered to the door.

After Yuan Fei drove away, Lin Xu turned around and picked up Dundun, who was still sleeping on the cashier counter, and at the same time said silently in his heart:

"Lottery!"

Dundun is a little confused.

But when she saw it was Lin Xu, she immediately fell into his arms.

Then he looked around provocatively, but couldn't find the figure of the Great Demon King Yueyue, and his face suddenly fell.

Lin Xu rubbed the little guy's head.

After the lottery wheel in my mind was completely spinning, I pressed the lottery button.

Soon.

The lottery board stopped.

The system prompt sounded in my mind:

"Congratulations to the host for getting the perfect steamed dish - braised pork with pickled vegetables."

Wuhu!

It really makes a difference having Dundun help.

It was so easy to get such a classic steamed dish.

There just happens to be enough space in the steamer.

You can try steaming some later and selling them in the store.

We can't always serve new side dishes and cold dishes, but we also have to serve new meat dishes, so as to completely arouse the greedy hearts of customers.

After the draw ends.

Lin Xu put Dundun on the cashier and turned to the kitchen.

Dundun: "..."

Hold it in your arms when you use it, and throw it away after use.

Shit shovel, what do you think I am?

Angry!

The kind that can’t be coaxed!

The little guy threw himself down on the cashier counter angrily, and was about to go back to sleep when he suddenly smelled a scent. When he opened his eyes, he found that Lin Xu was putting steamed chicken legs in the cat bowl.

"Tiantian, these chicken legs have just been steamed and are still a little hot. You can feed them to Dundun later. I have to go in and get busy."

"Okay boss! Dundun, why don't you thank your dad quickly?"

No! I have to be angry for five more minutes...forget it, just one minute, five minutes is too long.

8:30 pm.

When the store is getting ready to get off work.

Lin Xu said to the car boy:

"Take out the grease residue from the refrigerator and soak it in water. Let's steam the buns and eat them tomorrow morning."

Unknowingly, I have accumulated a pile of lard residue, which even affects the space in the freezer, so I have to use it up quickly to avoid being unable to freeze other ingredients.

"Okay boss, I can finally eat steamed buns again!"

Che Zi happily filled most of the basin of water, then took out the bags of lard residue from the freezer and put it in the basin to start thawing.

In order to achieve a better melting effect, he specially put a grate on top of the lard residue and pressed it with a small basin filled with water.

After doing this.

Everyone goes home after get off work.

When she got home, Dundun immediately ran to the cat climbing frame and started sharpening her claws, while Lin Xu stuffed the clothes he had changed into the washing machine and took a comfortable bath.

After washing, I hung up the clothes to dry, then lay down on the bed, took my mobile phone and started chatting with Shen Jiayue.

"Just now I saw Che Zi said in the group that you want to make steamed buns? Can I eat them?"

A cute guy wearing bunny pajamas was also lying on the bed at the moment, and the lard dumplings he had eaten on the day when he took the graduation photos floated in front of his eyes.

I really miss my aunt’s craftsmanship!

Lin Xu was amused by this girl's greedy look:

"Okay, don't have breakfast tomorrow. I'll ask an errand to take you to the audit office. I'll also let you try my skill at steaming steamed buns."

Now there are techniques for kneading noodles, techniques for adjusting stuffing, and techniques for wrapping stuffing.

Steamed buns are no longer a challenge to Lin Xu.

The reason why I will make buns tomorrow is not to show off my skills, but simply to free up some space in the freezer.

Saw this message.

Shen Jiayue immediately replied:

"Then I'll eat four steamed buns and a bowl of soup. If there are any other steamed buns, give me some."

Other steamed buns?

Are you thinking too much?

I’m so busy in the morning, how can I have time to prepare steamed buns with several kinds of fillings?

Lin Xugang wanted to refuse.

Suddenly it occurred to me that since I can make steamed buns, I should be able to steam a few sugar triangles, right?

He replied in a squeaky voice:

"I'll steam some sugar triangles for you tomorrow. I can't let you eat such greasy food so early in the morning. You have to adjust it."

Sugar! Three! Angles!!!!

Shen Jiayue's eyes were full of surprise.

This is my favorite!

I remember when I was in elementary school, my grandma would often stuff herself with a small sugar triangle, and she would always tell her to be careful not to burn her mouth when eating.

After so many years, it seems like I haven’t eaten a candy triangle for a long time.

I didn’t expect that I would be able to eat it tomorrow.

What a surprise!

Wuwuwu Xubao, you are so kind, can I marry you now?

After the two chatted for a while, they fell asleep separately.

Early the next morning.

After Lin Xu came back from buying vegetables at the market, he first made some noodles, then took a wok, washed it with hot water, then put it on the stove, put a bowl of flour in it, and stir-fried slowly over low heat.

Fry until the flour is slightly browned and the aroma of flour emits, then the cooked flour is ready.

When making sugar triangles, whether wrapped in brown sugar or white sugar, you should put some cooked flour in it, so that the melted syrup will be more viscous and will not flow around when eating.

Moreover, the syrup has an attractive noodle flavor.

It tastes much better than putting sugar alone.

After the cooked flour was fried, Lin Xu started busy with things in the store.

Soak the chicken feet, put the vegetables into the sink, sear the skin of the pork, and cook some crispy shallots for braised pork rice.

At six o'clock, the noodles were already served.

Lin Xu kneaded the dough twice, first wrapped the stuffed lard dumplings and put them on a steaming plate to steam, so that the steamed bun skins would be more delicious.
To be continued...