For example, Ma Zhiqiang used four greasy ingredients today: pork, lard, pork bone broth and crispy pork, so he specially added celery to neutralize the greasiness of the dish.

In addition, cabbage tastes bitter compared to cabbage.

So he added some slightly sweet carrot slices to balance the bitterness of the cabbage.

Also, add salt at the end, which can make the dishes and vegetable soup have a salty taste. If the salt is added too early, all the salty taste will be in the soup, and the dishes will be bland when eaten.

Stew is really not difficult to make.

But the matching of ingredients is a science.

If you master it well, even if it is just a vegetarian dish, it will make people salivate.

When I was feeling emotional.

The system prompt sounded suddenly in Lin Xu's mind:

"Congratulations to the host for understanding the qualified cooking technique - mashup. This skill can help the host make stews, stews, butcher dishes and other mashup dishes."

Wow!

Is there a reward?

Just when he was feeling happy, Bentley brother Shen Guofu opened the store door.

"Brother, is the meat steamed yet... um? What dish is so fragrant? Are there any other surprises today besides braised pork with pickles?"

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Chapter completed!