Add some light soy sauce, a little oyster sauce, half a teaspoon of pepper, and a little dark soy sauce to the basin.

Stir evenly with your hands, then start adding onion and ginger water.

The so-called onion and ginger water is to cut the onion and ginger into shreds and soak it in cold boiled water for ten minutes to allow the flavor of the onion and ginger to blend into the water. This water is called onion and ginger water.

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Don’t add too much green onion and ginger water at one time.

After adding, stir the beef in one direction to increase the wriggling of the beef and allow the onion and ginger water to be gradually absorbed by the beef slices.

This will not only make the beef slices fresh and tender, but also effectively remove the fishy smell from the beef.

When the beef in the basin starts to become sticky, add the green onion and ginger water again and continue stirring. When the beef becomes moist but not sticky, add an egg white and continue stirring.

Egg white can increase the tenderness and texture of beef.

Marinated beef is an essential ingredient.

Then add a handful of cornstarch.

Cornstarch can lock the moisture on the surface of beef, making the beef taste more tender.

Continue to mix evenly.

Finally, pour in half a spoonful of cooked oil, which will allow the beef slices to slide apart quickly when the oil is passed through.

When Lin Xu was busy.

Uncle Gao, who had not been seen for two days, came to the store.

See Lin Xu marinating beef.

He came over to smell it, and then asked with great interest:

"Why didn't you put cooking wine?"

"Because cooking wine has a fermentation effect, adding it to beef will cause fermentation and dehydration of the beef, resulting in dry and woody beef."

This answer made Uncle Gao very satisfied.

He asked again:

"What other commonly used marinades cannot be put directly into beef?"

Lin Xu said:

"Salt, salt can dehydrate beef, and the beef will become woody after being left out."

"Yes, yes, these are the key points of making beef. As long as you understand how to marinate meat, the beef you make will generally not be too unpalatable."

Uncle Gao looked pleased.

I haven’t seen you for two days.

The apprentice actually started to think about how to make beef.

Who doesn’t like such young people?

Lin Xu put the beef in the refrigerator compartment for marinating, which makes it easier for water to be absorbed into the fiber of the beef, and the resulting meat will be more tender.

Then we started to prepare the ingredients such as green pepper, red pepper, onion, ginger and garlic for stir-fried yellow beef.

When I am busy.

Uncle Gao on the side suddenly asked:

"Xiao Xu, do you think a person of my age is still suitable for marriage?"

Lin Xu:????

What does it mean?

Naruto...oh no, is the Fifth Generation of Master's Wife coming online?
Chapter completed!