Except for the chef in the dessert department.

Few other chefs can do it.

After all, not everyone is as willing to cross over into other industries as Lin Xu.

But since some customers liked it, Liao Jinming had no choice but to say:

"Don't worry, everyone, we will serve this dish created by Mr. Lin Xu in Building 2 as soon as possible. At the same time, everyone is welcome to try other dishes in Building 2."

Well, this Lin Xu is the consultant invited by Building 2.

Then let Xie Baomin in Building 2 have a headache about this.

Director Liao used an upside-down golden hook and kicked the ball to Xie Baomin, who was sitting in the audience eating melon.

At this time.

Lin Xu who is chatting with Wei Qian and Guo Xinghai.

The system prompt sounded suddenly in my mind:

"The host relied on his cooking skills to conquer the leader of Diaoyutai, completed the side mission [Famous State Guesthouse], and won a draw for a perfect braised dish. Do you want to draw a draw immediately?"

I'm going!

It turns out that being named by the leaders of Diaoyutai is equivalent to making your hotel famous.

Lin Xu was a little overjoyed.

I thought I could complete this task only after the game.

At this moment, Dundun, the little drawing expert, was not around. He suppressed the idea of ​​​​drawing the lottery immediately and planned to hold Dundun for a draw after the game was over.

The dishes rewarded by the system are actually pretty good.

But some are not suitable for the store, while others can help the store make a lot of money.

In order not to waste.

Then we can only use Dundun.

After the scores came out, the next two contestants were eliminated and ranked fourth and fifth respectively according to their scores.

Lin Xu, Guo Xinghai and Wei Qian entered the finals to compete for the championship, runner-up and third place.

Over there with the advisory group.

Ever since Lin Xu made the dishes.

The smile on Uncle Gao's face never stopped.

"Lao Gao, this kid really makes you look good?"

"The craftsmanship is really great. Even if we are under these conditions, we may not be able to make such a dish to break the situation."

It’s not difficult to combine the two dishes.

It’s not difficult to make dragon beard cake.

The hard part is how to combine them.

These old people wanted to ask Lin Xu what he thought at that time.

In such a short time and with such limited ingredients, we came up with such a brilliant idea. It’s really amazing!

"The next generation is terrible!"

Offstage.

After hearing the score, Shen Jiayue was so excited that she hugged Dundun and kissed her several times.

This little guy was so annoyed that he jumped directly into Geng Lele's arms.

"You are my Xubao's son, my son. What's wrong with me, a mother, kissing me so many times? You're still hiding!"

Shen Jiayue tugged on Dundun's ears unhappily.

Chen Yan on the side said:

"You may be a stepmother, that's why it doesn't want to see you, and even my aunt is disliked by it."

Shen Jiayue:??????

You always ravage others, but now you blame me?

Soon.

The finals are about to begin.

After the ingredients on the shelves were replaced, Geng Lishan announced:

"The requirements for the finals are very simple. Make a dish within forty minutes. There is no limit to taste, no limit to type, no limit to ingredients, no limit to technique... Please let the three contestants use your full strength and leave no regrets. The game begins!"

This made everyone breathe a sigh of relief.

Finally I can let go and do whatever I want.

After the game starts.

Wei Gan, who likes to cook pork, first picked out a piece of pork butt meat, and then selected seasonings and ingredients such as bean paste and chili peppers. It looked like he was going to make Twice-cooked Pork, a famous dish in Sichuan cuisine.

It's Guo Xinghai's turn to choose.

He looked at pig intestines, squabs, and several kinds of raw seafood, but in the end he chose a piece of pork and a pineapple.

"Old Grasshopper, is your grandson planning to make sweet and sour meat?"

Uncle Gao asked curiously.

There are many Cantonese dishes that can score high marks. How can this child choose a relatively home-cooked dish?

Guo Jichang smiled and said:

"When this kid learned cooking from me, the first dish he learned was sweet and sour pork. Now that he chooses to cook this dish, he has not forgotten his original intention."

It is such a meaningful dish.

It seems that this finals will be even more exciting.

"Lao Gao, what will your apprentice choose to do?"

This question really stumped him.

The apprenticeship club has a lot of dishes.

Just pick one and you'll get good scores.

He felt that Lin Xu should make the sweet and sour pork ribs, which is a relatively extra bonus.

This dish looks good, tastes good, and is relatively easy to put on the plate.

Of course, stir-fried yellow beef is also good and more suitable for such occasions.

However, when he was thinking hard.

I saw Lin Xu taking a lotus root from the shelf, as well as white vinegar, white soy sauce and other condiments.

This is...

"Isn't that right, Lao Gao? Your apprentice wants to make cold dishes?"

"Isn't this a joke? Just now, the dessert dishes were able to pass because other contestants had too many restrictions. Now other contestants are making hot dishes. Your apprentice doesn't plan to win with cold dishes, right?"

"This kid is really annoying me!"

"Lao Guo, hurry up and smile, your grandson's three consecutive championships are about to come true."

"..."

However, Uncle Gao didn't listen to these voices at all. He looked at the stage with joy in his heart, and the tears in his eyes were faintly visible:

"Good boy, what a good boy!"

And offstage.

When Xie Baomin saw the ingredients and seasonings selected by Lin Xu, a happy smile appeared on his face unconsciously.

"Senior brother, Xu Bao chose lotus root. What kind of dish is this?"

Shen Jiayue didn't understand.

I always feel that everyone chooses meat ingredients, but our Xubao only uses one lotus root.

In terms of momentum, it lost a lot.

Xie Baomin said:

"My junior brother is going to make the dish that our master made famous in the Diaoyutai battle - white jade lotus root! I didn't expect that I made it in front of him once, and he actually learned it."

The master, who was only in his twenties, was transferred from a state-owned hotel to Diaoyutai as a chef. Then he created this white jade lotus root dish and became famous from then on.

And in the cooking competition a few years ago.

Xie Baomin also relied on this dish to defeat Guo Weidong's Abalone Sauce with Liao Ginseng and won the championship in the middle-aged cooking competition, starting his five consecutive championships.

Now my junior brother actually chose this dish tacitly.

Master must be feeling happy, right?

If he hadn't been worried about being regarded as a fool, Xie Baomin would have really wanted to stand up and shout to Lin Xu, "Come on!"

White jade lotus root?

Both Shen Jiayue and Chen Yan have eaten this dish.

The ultimate crisp texture and taste are still unforgettable to this day.

If it were this dish...

Then maybe we can actually win this game.
To be continued...