Isn’t this too many tricks?

If I say I don’t want to dance, will you still let me eat steamed buns?

Shen Jiayue, who was sitting opposite, smiled proudly, haha, I can enjoy my dad’s ugly dance moves again in the evening!

She happily scooped up a small spoonful of soup from the bowl, blew on it and put it into her mouth.

Wow!

Fresh and delicious, suitable for salty taste.

Xubao is really great at seasoning.

Take a sip of the soup and then take a bite of the crispy beef patty. The delicious chicken soup and the fragrant beef patty collide together. It is a perfect match!

"This soup is really delicious, and the noodles inside are smooth and tender, delicious!"

Lin Xu actually doesn't know how to make chicken soup noodles, but he used to eat the ones made by his mother Chen Meijuan, and he has the basics of hand-rolled noodles, so he didn't fail today.

It's a pity that I haven't redeemed the Eye of Discrimination yet, so I don't know what level I am at.

When you go back to redeem, you must always pay attention to the grade of the food you make. If the quality is degraded due to carelessness, you can make up for it in time.

He thinks this skill is very suitable for a chef.

Just glance at the grade of the dishes prepared by your chefs and you will know whether they are made with care or not.

You don’t even have to taste it, it’s just not that satisfying.

Unfortunately, the points required to redeem this skill are too many.

It is difficult to redeem it in a short period of time.

Alas!

Only when you use it can you regret less!

This forced him to focus on the task of opening a snack bar.

The reward for that mission is a 72-hour double points card.

You can earn double points within three days after using it.

Calculated based on the current 50,000 points per day.

If you use the double points card, you can earn 100,000 yuan in one day, and 300,000 yuan in three days.

This reward is quite attractive to Lin Xu who is very short of points.

And now that we have a company, there is no operational problem in investing in opening a snack bar, but who should we open it? And what snacks are better?

This is a headache.

While he was thinking about it, he picked up a piece of boiled cabbage heart and tasted it.

Although lard is used to increase the greasiness.

But the overall taste is still quite fresh and tender.

If the new one is released today, it should cause a wave of craze for eating boiled cabbage sum in the store.

He planned to post an advertisement on the topic of Linji Food when he was done, and increase the popularity of the topic.

Due to the live broadcast of yesterday's cooking competition, the topic of Lin Ji's food has rushed to the second place in the Yanjing area food classification list, but now it has slipped to the fifth place.

You and I are competing for the topic list, and it is not that easy to climb to the first place.

When Lin Xu was sighing with emotion.

Under the topic of Lin Ji’s food, there is a different scene.

Uncle Shen from Chunfeng Market: The news of the store closing for renovation is indeed true. Boss Lin also told me specifically when he was shopping for groceries today, but the new store should be renovated soon, and everyone can still go there to eat.

I’m a big fan of the boss lady: So what are you going to eat during the renovation?

Cats will never be slaves: That’s right, I finally found a delicious restaurant, and even punched in and showed off my empty bowls to become a Lin Ji boy, why did it close down so quickly for renovations!

Don’t be ridiculous, it’s because you are fat: I don’t know if the price and taste will change after reopening.

Genius Girl Loves Food: There should be adjustments, but there will be no obvious changes. The dishes will be increased a lot, because Boss Lin plans to go to Diaoyutai for a month to work. With his talent, Diaoyutai’s dishes will probably be learned to an extent.

8.

Trying to save money for hair transplant: Lele, how do you know so much?

Genius girl loves food: Because I have a lot of hair!

Working hard to save money for hair transplant: Just wait, I will change my name now!

System prompt: [Working hard to save money for hair transplant] has been renamed [Eat, sleep and have fun]

Genius girl loves food:?

System prompt: [Genius girl loves food] has been renamed [Genius girl has lots of hair]

Eat, sleep and have fun:?

System prompt: [Eat, sleep and play Lele] has been renamed [Lele is a big bedbug]

Genius girl has a lot of hair:?

System prompt: [Genius girl with a lot of hair] has been renamed [No way, having more hair means you are confident]

Soon, Li Qiang, who originally had a normal style of painting, was brought to a state of despair by Geng Lele.

After breakfast.

The Shen family went out to work.

As soon as she went out, Shen Jiayue pulled Shen Guofu and asked quietly:

"Dad, can I drive that big G at home?"

Shen Guofu glanced at her curiously:

"Tired of driving BMW?"

"No, it's because Xu Bao is going to work in Diaoyutai in a few days. It's inconvenient for him to drive his grocery cart in and out, so I want him to drive my X1 and I drive the big G at home."

Shen Guofu immediately shook his head and said:

"That's nonsense! Can my son-in-law drive your X1?"

Seeing her father's attitude, Shen Jiayue thought he was unhappy that she lent her car to Lin Xu.

Just when I was about to say some remedial words, I heard my father say:

"How can a car as shabby as the X1 be worthy of my son-in-law? Let him drive my big G directly to Diaoyutai, so as not to be looked down upon."

Shen Jiayue:??????

Are you my dad or Xu Bao’s dad?

Why are you always facing him?

But if Xu Bao drives the big G, he should be very handsome, right?

I’m really looking forward to how he drives!

In the store.

Lin Xu took his mobile phone and was about to advertise the boiled cabbage sum under Lin Ji's food topic, but found that the place was already bustling with activity.

Geng Lele single-handedly brought the topic of food to the road of Shaduo, and even the popularity of the topic increased by thousands.

Shouldn't this girl be studying in the morning now?

Is this a complete letting go of oneself?

He clicked and sent a photo of boiled cabbage heart:

"Today's lunch will serve boiled cabbage. Friends who like to eat vegetables don't miss it."

After sending the message, put away the phone.

Start busy with things in the store.

Today we are going to serve boiled cabbage which should be very popular.

In order to improve efficiency, he plans to make some sauce for boiled cabbage in advance, so that when customers order, they can just pour a spoonful onto the blanched cabbage, which is quick and convenient.

It seems that this sauce can also be used to make rice rolls.

It's a pity that I can't do it because I'm not good at it.

Otherwise, you have to try steaming some to see how different it is from what chefs in Cantonese restaurants make.

In addition to rice rolls, roast suckling pig, roast goose, braised goose, boiled chicken, soy sauce chicken, sweet and sour pork, jelly clay pot, salt and pepper shrimp and other Cantonese dishes, I also want to learn them.

When Guo Xinghai was here yesterday, he should have been allowed to show off his skills.

There happens to be an excellent cooking learning card that is useless.

This chapter is not over yet, please click on the next page to continue reading!
To be continued...