Is this okay?

Lin Xu had already given up hope.

Unexpectedly, when I least expected it, the cooking learning cards actually worked.

"How are you, Junior Brother? Isn't Master's original dish good?"

When Xie Baomin saw that Lin Xu was silent, he thought he was shocked by this dish.

Qiu Zhenhua on the side asked:

"Lao Xie, I can understand everything else, but what happened when you took that last shot? What is the principle behind it?"

It’s not just him who can’t figure it out.

Qin Wei also looked confused.

After pouring the clear soup, the flower bones did not move at all, no different from the car rolling over, but after patting it, the petals bloomed one after another. Isn't this amazing?

Is the little boss possessed?

Xie Baomin looked at Lin Xu and asked:

"Junior brother, do you know what's going on?"

If the cooking study card doesn't work, then Lin Xu, like Qin Wei and Qiu Zhenhua, will be struggling in the desert of knowledge.

But now I have finished reading how to make perfect water hibiscus.

Naturally, he understood the principle.

When the fried chicken slices are soaked in hot water, they will expand more or less, and a loose and porous structure similar to tofu will be formed inside.

The senior brother fished it out of the water and deliberately controlled the water.

The water absorbed by the chicken slices during soaking was controlled. In addition, when filling the water cup, the chicken slices were more or less squeezed.

So when you put it into the porcelain basin and start adding the clear soup.

These chicken slices will absorb the broth quickly.

After absorbing the clear soup, the chicken slices will inevitably begin to expand.

The flower bones that were originally squeezed out with a water cup have become shaky.

At this time, Xie Baomin gently patted the flower bones, giving the flower bones a force, and the petals inevitably began to bloom.

In fact, even if he doesn't take pictures, these petals will bloom automatically because they absorb too much water.

When the master created this dish, he had already taken this factor into consideration. It was even a "little mechanism" designed by others to make the first master's wife happy.

Lin Xu didn’t know whether the master’s wife was happy at that time.

Anyway, he is quite happy now.

Because now not only has he seen a very good-looking dish, but most importantly, he can also make it himself.

Well, I must make it for Baby Shen when I have time to make this girl happy.

"Junior brother, let me ask you a question. Do you know the principle?"

Xie Baomin saw that Lin Xu had been silent and couldn't help but urge him.

Only then did Lin Xu come to his senses.

He smiled and said:

"Chicken slices will expand after absorbing water. The flower bones are already shaky, but if you pat them again, they will bloom naturally."

He didn't go into too much detail.

But it basically explains the principle.

The words just fell.

Xie Baomin laughed:

"I'll just say that my junior brother is very talented. That's the reason."

He explained the principle in detail, and Qiu Zhenhua repeatedly praised:

"How did Mr. Gao come up with this idea? Isn't it amazing?"

You have no idea how much effort Neptune can put in for a relationship... Lin Xu sighed softly in his heart, other people's food stories are either a good story or a thrilling one.

However, Master's original dishes are full of the atmosphere of a scumbag.

Even if you want to praise you, you can't do it.

Put away your thoughts.

He looked at the flowers in the pot.

In the crystal clear soup, there is a white flower floating. The saying "clear water brings out hibiscus, and naturally removes the decoration", is this probably it?

This dish is the most beautiful dish that Lin Xuchang has seen so far.

It’s so beautiful that one wonders if it’s fake.

While he was watching, Xie Baomin handed over a kuaizi and a spoon:

"Come on, come on, have a taste. No matter how beautiful the food is, it all comes down to taste. If the taste is not good, everything will be in vain."

Don’t just praise how beautiful it looks, but also praise other things, such as taste and texture.

I keep praising my good looks, isn’t this too one-sided?

Chef Xie, who was waiting for the compliment, was a little anxious.

Qiu Zhenhua took the kuaizi and looked at the white flowers in the porcelain basin, with a wry smile on his face:

"With such good looks, I can't bear to have sex with you."

It’s not like he has never seen beautiful dishes before.

For example, dishes such as Wensi Tofu, Kou Sansi, and Baipao Shrimp, which are famous in Jiangsu cuisine, are among the best in Chinese cuisine.

But no matter how beautiful those dishes are, they still remain within the category of dishes.

The clear water hibiscus in front of us now looks more like a work of art.

But Xie Baomin is right, no matter how beautiful the dishes are, everything is in vain if they don’t taste good.

He raised the tachyon, finally picked up a petal, held it on a small plate, brought it to his mouth, and began to taste it.

"How's Qiu Qiu? Does it taste good?"

"It's great. I didn't expect that the chicken slices would taste so good after they have risen and dried out, and then absorbed some of the soup. The chicken slices are tender and smooth, and there is plenty of juice inside. It's delicious!"

Hearing his praise, Lin Xu was a little greedy.

I picked up a piece of flower petal with a taiko and brought it to my mouth. The first thing I felt was the rich aroma, followed by the tender and smooth texture of the chicken slices.

Although it has been fried, the frying time is still a little long.

But the tender and smooth texture in the mouth is like eating lactone tofu.

However, compared to lactone tofu, this chicken slices are slightly better in texture and taste, especially the freshness and juiciness of the chicken, which makes eating it really satisfying.

I feel very comfortable.

My mood became happy for no reason.

After finishing the chicken slices, he scooped some clear soup into his mouth with a spoon.

The aroma in his mouth almost made him scream.

This feels so wonderful.

Visually, it feels like taking a sip of simple warm water.

But the rich and delicious aroma in the mouth is as refreshing and satisfying as eating a chicken in one bite and then nibbling half an elbow.

This tastes so good.

Fresh, fragrant, and strong, with just the right amount of saltiness.

It makes the soup seem to be sublimated.

"How are you, junior brother?"

"The chicken slices are delicious and the soup is delicious. It's really wonderful...I will have to practice this dish secretly later and give it as a surprise to my girlfriend."

Well, in order to prevent it from surprising everyone if it is made in the future.

Lin Xu started to warm up now.

After praising his senior brother, he looked at Qin Wei who was slowly eating chicken slices next to him and asked:

"Master Qin, how does this taste?"

"So... delicious!"

After speaking, Qin Wei looked at Lin Xu and asked softly:
To be continued...