"That's pretty good. Don't forget that you were completely defeated when you cooked eggplant."

Well, these barbecued pork buns are really good. Senior brother is indeed the cooking champion of Diaoyutai. Even if he is not good at pastry, his barbecued pork buns are already better than those of many professional chefs.

As soon as he heard about the roasted eggplant, Xie Baomin suddenly lost his temper:

"When you say that, it is indeed an improvement."

He pointed to the steaming tray and said:

"You can try them all later. There are other snacks in the steaming cabinet. You can taste them for me later."

Are you treating me as a food taster?

If I had known, I would have called Yue Liyue over.

It should be easier for Lingnan people to taste it, right?

But when I think about the fact that there is a Cantonese cuisine master in Building 10, it seems troublesome to find Yueli Yue.

"Brother, why don't you let Chef Guo come and check it for you?"

"How can he, his defeated general, be qualified for this?"

Xie Baomin's mouth was very harsh, but Lin Xu could hear a slight lack of confidence in his words.

Tsk...

Senior brother is also a strong person.

It's a pity that I can't exchange for the special props of the Eye of Discrimination now, otherwise I would have to rate the senior's craftsmanship, determine the grade, and find out the gap with the graded pastry chef.

Finished eating the barbecued pork buns.

Lin Xu picked up another quicksand bun and tasted it.

The fillings of Liusha Bao are made from salted egg yolk, butter, sugar and clear noodles.

The so-called Chengmian is flour washed out of gluten, and Liangpi is a typical Chengmian product. In addition to Liangpi, Chengmian is widely used in various pastries because of its smooth texture and non-sticky texture.

Pick up the quicksand bag and take a bite.

The taste has changed again.

The texture of the barbecued pork buns is soft and slightly sweet, while the dough of the quicksand buns is a little chewy.

The thickness of the dough is not as exaggerated as the barbecued pork buns, about a little more than one centimeter.

After biting open, the golden semi-liquid filling inside is revealed, and it also exudes a strong egg fragrance, which makes people feel itchy.

In Cantonese-style morning tea, quicksand buns have always been very popular.

Not only does it look good, but the most important thing is that it tastes good. You can taste it carefully when you eat it, and you can even taste the rustling texture of salted egg yolk.

This is the origin of the name "Quicksand".

Lin Xu took a bite of the stuffed dough. The semi-liquid filling was oily in the mouth, and the aroma was mixed with sweetness, which immediately whetted one's appetite.

The salty taste of salted egg yolk makes the filling taste richer and more varied.

Savor it carefully.

The tongue can clearly feel the rustling small particles in the filling.

These small particles carry the unique salty flavor of salted egg yolk, which not only enriches the taste of the fillings, but also makes eating quicksand buns a little more fun.

Delicious.

The quicksand buns made by my senior fellow apprentice are more delicious than the barbecued pork buns.

The taste is really amazing.

After eating the barbecued pork buns and quicksand buns, Lin Xu was actually half full, but he still tried other noodles.

Senior brother’s talent is really beyond words.

After a little effort, the pasta will be so delicious.

No wonder the master accepted him as his disciple and brought him to Diaoyutai.

That’s the talent.

I think anyone who sees it will like it.

After eating and drinking.

Lin Xu said:

"Brother, your skills are really impressive. I don't think the chefs in Building 10 are as good as you. You can go and compete with Chef Guo."

Xie Baomin is making noodles with duck eggs at the moment, and there is a cleanly cleaned moso bamboo next to him.

Are you preparing to make bamboo noodles?

He said while working:

"It's not the time yet. Didn't you become very popular on the Internet after your last competition? I heard that the head chefs in other buildings are eager to try again and want to restart the competition for the middle-aged group. They have completely forgotten the fear of being dominated by me, so I plan to

Let them re-understand the gap between them and five consecutive championships.”

Yo.

It turns out that this is what I worked hard for.

Lin Xu suddenly became interested:

"Brother, how do you plan to make them recognize the reality?"

Usually when others are not looking for trouble, Senior Brother is still irritating. Now that other head chefs are provoking, Senior Brother must be holding back a big move, right?

I didn’t expect to have such fun watching it before the game.

It’s worth it.

Xie Baomin mixed the duck egg noodles into a ball, put it on the eucalyptus board and said:

"I'm going to compete with Guo Weidong and beat Guo Weidong to the ground again."

Lin Xu:????

What is this operation?

Killing monkeys to scare chickens?

Chef Guo didn’t provoke you, so why are you trying to deal with him?

Lin Xu suddenly felt sorry for Chef Guo.

It seems that nothing good has happened since I met my senior brother.

Xie Baomin said with a smile:

"Zhong Guo is a very angry guy, and his grievances must be vented elsewhere. For example, when I won five consecutive championships, he beat the other chefs very badly."

So you are going to defeat Chef Guo and let the angry Chef Guo deal with those chefs who provoke you, right?

Lin Xu didn't know what to say for a while.

I always feel that this trick of senior brother is too expensive to drive away tigers and swallow wolves.

The world of middle-aged people is really complicated.

Fortunately I'm still young.

He sighed with emotion and shed a few tears of sympathy for Guo Weidong in his heart. Then he went to the cold storage to cut a small piece of horsetail and put it in the steamer.

Since adopting Dundun.

This little guy is either chicken or chicken every day, and Lin Xu plans to change its taste.

See if it can eat these large pieces of fish.

If you want to eat it, you can go through the fresh meat in the cold storage one by one.

In addition, you should eat some food such as offal. Offal can supplement the taurine needed by cats. If the intake is not enough, cats will easily lose hair and get sick.

After the fish is steamed.

Lin Xu took it to the front desk to feed Dundun.

When he was still about ten meters away from the front desk, a certain cute little guy who was sleeping soundly suddenly got up, his eyes full of surprise.

Obviously.

It likes this taste.

Lin Xu put the disposable plate in his hand on the table.

Dundun came over and was about to take a bite.

There was a "clang" sound from the direction of the kitchen, and at the same time there was Xie Baomin's scream, which scared Dundun and immediately hid in Lin Xu's arms.

"Don't be afraid, don't be afraid. I'll go see what's going on. You can continue eating."

He quickly came to the kitchen.
To be continued...