When the surface is golden and curled, take it out and start frying in the next pot.

The fish scales he fished out were almost dry now, so he picked up a piece and tasted it.

Well, it’s actually very crispy.

The imagined problems such as scratching the mouth and fishy smell do not exist, only fragrant and crispy.

While I was eating, the system prompt sounded in my mind again:

"According to the introduction of the state banquet master, the host successfully made excellent fried snacks with crispy fish scales, and obtained the excellent basic aquatic product technique - peeling off the fish skin. Congratulations to the host."

What?

Are there any rewards?

Lin Xu originally made some snacks for Baby Shen with the intention of giving it a try.

Unexpectedly, the system reward was triggered.

And the skill of peeling fish is also rewarded.

Although this technique is very likely to be thrown into the corner to eat ashes like the technique of killing pigs, mosquito legs are also meat, so don’t waste it.

Now the fish scales in the pot are fried again.

Lin Xu took it out with a slotted spoon and continued frying.

After all the fish scales were fried, he raised the oil temperature and poured the fried fish scales into the pot again to fry again.

The fish scales are relatively thin and become transparent once fried, so the re-frying process is very short.

Basically, if you pour it into the pot, you have to fish it out.

Just took out the fish scales.

Xie Baomin sneaked over.

"Fish scales? Is this what Lao Song taught you?"

Lin Xu nodded and then asked:

"How do you know?"

"Lao Song is the best at cooking fish in Diaoyutai. We used to call him Fat-headed Fish, and he fell out with us several times because of this."

Lin Xu: "..."

You are such a fun person.

Xie Baomin tasted the fish scales, then opened the cabinet next to him, dug out a cardboard box, took out a sealed pack of chili noodles and handed it over:

"It will taste better if you sprinkle it on."

Lin Xu looked at it and saw that it was no different from the chili noodles usually used in the kitchen.

He opened it and sprinkled a little into the basin.

Then I picked up a piece of fish scales covered in chili powder and tasted it.

The taste is actually a bit spicy on top of the crispy texture.

The spicy flavor is not overpowering at all.

On the contrary, there is a nice fragrance.

There is a dry aroma in your mouth, which makes the fish scales more delicious.

"Why is this chili noodles so delicious, brother? After adding it, the texture and taste of the fish scales jumped to a new level."

Lin Xu was very surprised.

I didn’t expect this ordinary-looking chili noodles to be so delicious.

"Soybean flour is added to it, so it tastes more fragrant. If you want to eat barbecue or shabu-shabu with dry dishes later, you can also try it. It tastes good."

When Lin Xu heard this, he jokingly said:

"Since it's so good, I'll move this cardboard box away."

Unexpectedly, Xie Baomin waved his hand and said:

"Move it, we won't need it anyway, and it will take up space if we keep it here."

Can’t use it?

Why are you making this thing if you don’t need it?

Seeing the disgusted look on his senior brother's face, Lin Xu suddenly thought of a possibility:

"Who did this?"

"This is made by Chef Dai in Building No. 18. They are good at Sichuan cuisine, and the dry dish dipping sauce in Sichuan cuisine is a piece of cake for them."

Sure enough...

This thing was obtained from another building.

"Why did Chef Dai make so much chili noodles for you?"

Lin Xu is a little strange.

If you don’t open a barbecue restaurant, the amount of this thing is not very large. If you make such a carton, it can be used for at least several months, right?

"The last time we won a bet, when we were having a meeting with the head chef, he said that I didn't dare to touch Lao Song's head, so I pretended to swat a fly on Lao Song's head, and this box of chili noodles became mine."<

/p>

Lin Xu "..."

Unexpectedly, in the small Diaoyutai, there are actually two sleeping dragons and phoenixes, Senior Brother and Chef Dai.

I originally thought that only sandworms were contagious.

Unexpectedly, human-to-human transmission has also occurred in Lezi people.

7pm.

Lin Xu finished the work at hand, packed the fried crispy fish scales in a packaging bag, then moved the box of chili noodles to the car, then took Dundun out and went home from get off work.

But before leaving, I have to go to Building 15.

The sugar cane and pear soup tasted good and was quite refreshing after drinking it, so he planned to "borrow" two sugar canes to take back and make some sugar water for Baby Shen.

Drive out of Building 2.

He drove along the main road of Diaoyutai towards the rockery area.

While walking.

He saw the figure of Qiu Zhenhua, the head chef of Building 6.

The elegant and elegant head chef wearing gold-rimmed glasses was carrying a few muddy sugar canes and striding forward like a soldier returning from target practice. The setting sun stretched his figure very long.
p>

Lin Xu stopped the car, lowered the window and greeted Qiu Zhenhua:

"Chef Qiu, who are you?"

"Eh? Master Lin, why did you drive here? Are you planning to go to Building 15 to grab sugar cane? Don't go. The chief chefs in other buildings have finished harvesting the sugar cane. I managed to force myself to get the sugar cane from Lao Dai in Building 18.

I spread a few in my hand..."

Lin Xu:????

Are you here to divide the land among local tycoons?

You’ve finished grabbing it, what should I do with my baby Shen’s sugar cane and snow pear soup?

Looking at the sugar cane on Qiu Zhenhua's shoulders, Lin Xu suddenly had an idea...

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Chapter completed!