Two days later.

The Diaoyutai Building 2 restaurant issued an announcement:

"As Master Lin needs to represent Diaoyutai to participate in the cooking competition, he will not accept dish reservations for the time being. We apologize for the inconvenience caused to you."

Although Lin Xu's "Home" and braised pork can sell ten or twenty copies every day, for the sake of the competition and the honor of Diaoyutai, Xie Baomin still reluctantly let Lin Xu rest at home.

The competition is about to begin, so recharge your batteries.

Strive to win the championship in one fell swoop.

The folks in Diaoyutai are all looking forward to it.

Front desk.

Shu Yun looked at today's ordering records and said to Xie Baomin speechlessly:

"After Boss Lin stopped coming to work, our orders also dropped a bit."

"The less, the less. Winning the championship is the most important thing. Diaoyutai has not won any honors in these years. It is inevitable that some guys will have the illusion that Diaoyutai is easy to bully. My junior brother's mission this time is to make them sober up.

Wake up."

It's a pity that this competition has an age limit.

Otherwise, we Lao Xie will definitely let them understand what kind of dragon and tiger's den Diaoyutai is.

After saying that, Xie Baomin came to the door.

Drive a shuttle bus and slowly turn to the main road inside Diaoyutai.

After arriving at the rockery area, he turned to Building No. 15.

Just came in.

I saw Song Dahai digging the land where sugar cane was originally grown with a hoe.

"Old Song, you are not afraid of heatstroke in this hot weather. Why don't you take a break? Look at how sweaty you are."

When Song Dahai saw Xie Baomin, he immediately became furious:

"Gungungun, if you hadn't started it, the sugar cane I planted this year would have been able to produce dozens of kilograms of brown sugar... How do I know this thing like you?"

That day, he stayed in Building 2 and ate a bowl of rice based on the principle of not suffering any loss.

After eating, we walked to Building No. 15.

Walked for half an hour.

The criminal group headed by Lao Dai also toiled in his sugar cane field for half an hour.

Wait for him to come back.

There are only ten or twenty sugar canes left, and they are all not good enough for Lao Dai and others.

It made Lao Song very angry.

What made him even more angry was that the catering department bought a small cart of green sugar cane the next day.

That bastard Lao Dai also sent over unused sugar cane, saying it was not as useful as the ones purchased by the catering department. Song Dahai was so angry that he chased him for a long distance with a shovel.

Now, watch the culprit come.

Song Dahai really wanted to raise the hoe in his hand and give this guy a try.

"Why are you still angry with me? I just came and got two sticks. I got the least among all the head chefs. It's all because of Lao Dai, he's like a bandit."

Xie Baomin took two steps forward and stopped when he was within the killing range of the hoe.

"What are you plowing the ground to plant now, Lao Song? It seems like we can't plant sugar cane this season, right?"

Song Dahai wiped his sweat and continued busy:

"I'm going to plant some rapeseed or something. The land can't be left idle. Once it's idle, weeds will start to grow."

Rapeseed?

Xie Baomin suddenly became energetic.

"I'll post some photos from time to time after it grows back. I'll see if it's easy to plant. If it's easier, I'll plant some in Building 2."

Song Dahai raised his head and glanced at him:

"Why do you think you bitch is eyeing my food? Why did you come to see me today?"

Xie Baomin put away his smile and said seriously:

"On Friday morning, remember to wear your formal attire for the state banquet and go to the banquet hall in Building 1 to support my junior brother. By then all the Eighteen Arhats of Diaoyutai will be here, and we will have advantages in terms of cooking skills and group fighting."

Song Dahai: "..."

It's a good game, but from your mouth, it sounds like a gang fight?

But I did have to be there that day.

This competition is about Diaoyutai’s reputation, and we cannot let those competitors look down upon us.

Front desk of Building 2.

Shu Yun looked at the empty front desk, feeling a little nostalgic for that cute little girl from Fei Dudu.

I haven’t seen my Guaidundun for several days!

I don’t know what the little guy is doing at home. Is he wrapped in his own blanket and sleeping soundly like he did at Diaoyutai?

However, what she didn't expect was that Dundun was causing trouble at home right now.

Although his senior brother asked him to rest at home, Lin Xu couldn't take any time off. He set up an action camera and shot a video of making garlic sauce.

After filming, I felt that the content was not substantial enough.

And garlic alone is a bit unappealing to fans.

In order to make the video broadcast effect better.

He went downstairs to Uncle Yu's supermarket and bought some prawns and vermicelli, planning to make garlic vermicelli and open-back shrimp.

But after buying the shrimp.

Dundun, who was playing with a little mouse to entertain himself, suddenly rushed over and was full of curiosity about the live shrimps in the water. He first circled around and observed them carefully.

While Lin Xu was setting up filming equipment in the kitchen.

This little guy stretched out his claws and pulled a shrimp out of the basin.

Looking at the prawns jumping on the ground, I didn't know that I had touched its G-spot. When Lin Xu came out of the kitchen, half of the shrimps in the basin were lying on the ground outside.

There is water all around.

Dundun's two paws are also soaked.

The floor of the living room is covered with plum blossom-shaped footprints.

"You naughty kid..."

Lin Xu picked up the shrimps on the ground into a basin, wiped Dundun's front paws with a paper towel, and then wiped the water on the floor, then took the shrimps back to the kitchen to continue filming the video.

"I'm not even married yet, but I already feel the uneasiness of having a naughty child at home. Sure enough, after raising a cat, I no longer want to raise children..."

Soak the vermicelli in water, then clean the prawns and start making them.

Garlic vermicelli and open-back shrimp is a relatively simple dish.

The only difficulty may be the step of opening the back of the prawn, but as long as you master the trick, this step is not very difficult.

First use scissors to cut off all the tentacles of the prawns.

This will make the prawns more beautiful and more convenient to eat.

Wash the shrimp again after cutting to prevent fine shrimp tentacles from being mixed into the meat and affecting the taste.

Then start changing the knife.

Pick up a large shrimp and place it on the eucalyptus board. Use a kitchen knife to cut the back of the shrimp, but not through.

After cutting, pull out the shrimp threads, then put the shrimp back upwards and pat it twice with a kitchen knife to separate the shrimp backs to both sides along the knife edge.

This makes it easier to steam the shrimp meat and make it more delicious.

Open-back shrimp with garlic vermicelli is an easy dish to make, and there are many ways to open the back. What Lin Xu made today is relatively simple, and almost everyone can make it.

After processing the prawns one by one.

The vermicelli soaked in the basin is almost soft.

Take it out and let it drain for a while, then spread it flat on a plate.

Then put the prawns evenly on top of the vermicelli with their heads facing outward. After filling the circle, there were still a few left, so Lin Xu placed them on the small plate again.

Well, the old father can't let his children watch while he eats shrimp.

These few shrimps on the small plate can be regarded as a tooth-punching sacrifice for Dundun.

After the plating is over.
To be continued...