The couple chatted while eating.

Lin Xu tidied up the kitchen, then took his mobile phone and started to check the videos uploaded before going out.

The video has now been reviewed and has over ** million views.

There is never a shortage of Shaduo netizens in the comment area.

I am a little black hole in the universe: today’s ingredients have not been refrigerated in a black hole, I testify!

Meow Cult Member No. 111: Dundun is so happy, there are people peeling shrimps. I have never been treated like this in my entire life.

Don't be stupid, it means you are fat: I counted carefully and Boss Lin used a total of 199 pieces of garlic for today's garlic sauce. Welcome to try.

Lin Daiyu uprooted the weeping willow: Ahhhhhhhhhhhhhhhhhhhhhhhhhhhh there is actually a spot at the venue. I want to go to the game to watch the game. Can any of you help me?

Hello, my name is Chuiyangliu: I’ve got it covered, and I’ll definitely let you go to the scene.

Lin Daiyu uproots a weeping willow: Really?

Hello, my name is Chuiyangliu: Not only can you go to the site, but you can also have a meal at Diaoyutai for free.

Zhishen Burial Flower: It’s just surfing the Internet, why are you licking it?

Hello, my name is Chuiyangliu: [Picture] Who wouldn’t lick my face after seeing this?

Zhishen Burial Flower:......

Zhishen Burial Flower: Yuyu, I will help you find a way to get you to the scene. We are nicknamed as lovers, and we are born with a fate. You have to give me a chance, Yuyu!

Lin Daiyu uproots a weeping willow:?

After watching Lin Daiyu, Lu Zhishen and Chuiyangliu fall in love and kill each other in the comment area, Lin Xu liked them one by one, then opened WeChat and sent a message to Shen Baobao:

"My parents are already home and are having dinner. Whatever you want to eat tonight, my mother will cook it for you."

The message was just sent.

Shen Jiayue, who was sitting in front of the computer, immediately replied:

"Just your home-cooked food from the Central Plains will be fine. I want to try the food you have eaten before. Is that okay?"

"Okay, then come over after get off work. My dad has prepared a red envelope for you."

When he saw the word "red envelope", Shen Baobao's eyes suddenly lit up:

"Your parents are so nice. I can't wait to join our family."

Our family...

Seeing this word, Lin Xu suddenly burst into laughter.

But we can’t let my father-in-law see it.

Otherwise, it’s time to sulk again.

Putting down the phone, Lin Xu said to Chen Meijuan:

"Mom, your daughter-in-law said she wants to eat home-cooked food from our Central Plains country tonight."

Chen Meijuan immediately said:

"No problem, I'll start preparing after I pack up the house."

As soon as he finished speaking, Lin Hongqi turned his face and asked:

"Is there any rice left? These two dishes are really enough to go with the meal. I didn't have much of an appetite at first, but now I'm having a bowl of rice and I'm not satisfied with it."

Before, I just looked at what netizens said about my son’s craftsmanship.

I thought they were exaggerating.

I didn’t expect it to be really delicious, even more delicious than what netizens said.

Serve the rice.

While eating, Lin Hongqi discussed the evening meal with Chen Meijuan.

"Although my daughter-in-law said to eat home-cooked food, we can't be too casual. At least there must be chicken, fish, meat, hot and cold dishes."

I remember the last time I saw the photos my daughter-in-law posted online. When my son went to Shen’s house for the first time, there were at least thirty dishes on the table, including king crab, tuna, and lobster.

If people respect their sons so much, then naturally we must also show respect for our daughter-in-law.

Only in this way will the future family be stable.

After meal.

Lin Xu went to the kitchen to wash pots and dishes.

After Chen Meijuan packed up her house, she led Lin Hongqi to the vegetable market.

Wait until the two of them come back again.

Everyone is holding two big bags of ingredients.

Lin Xu saw big carps, freshly killed big roosters, as well as various ingredients such as crucian carp, ribs, pork belly, forelegs, beef, tofu, daikon and carrots.

"Smash, come over and chop this piece of front leg meat into mincemeat."

Chen Meijuan gave the order, and Lin Xu, the dietary consultant of the Diaoyutai State Guesthouse, the special chef of Building 2, and the food blogger with hundreds of thousands of fans online, put on an apron and started chopping the meat fillings with a kitchen knife.
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Well, no matter how many titles or identities you have.

In front of my mother, I have to be obedient and do whatever I am told.

While Lin Xu was chopping the meat stuffing with a kitchen knife, Chen Meijuan was packing up the carp that weighed three kilograms.

"Why don't you let the vendors clean up?"

"That won't work. It's not fresh when you bring it back... Unfortunately, the ones sold in the market are not Yellow River carp, and I don't know if the braised big carp is delicious."

Lin Xu quickly sent a flattery:

"It must be delicious. I haven't had enough of it since I grew up. Yueyue must like it as soon as she eats it."

When mother and son were busy in the kitchen.

Lin Hongqi took out the laptop from her bag, logged into various group buying platforms after connecting to the Internet, and checked the sales status of scenic spot tickets.

Summer vacation is the golden period for travel.

If you don't seize the opportunity, your work this year will be almost in vain.

After reading it, he checked the approval progress of the 4A scenic spot. It was still in the review stage and he didn't know when it would be approved.

If it can be approved before the end of the summer vacation, it can be publicized by then.

It's a pity...

The progress of this kind of thing is extremely slow, and there is no way to rush it. We can only wait slowly.

This chapter is not over yet, please click on the next page to continue reading!

After finishing the online matters, he took his mobile phone and contacted the person in charge of the scenic spot to inquire about the situation in various areas of the scenic spot.

Well, even though I came to the capital, I can’t ignore the scenic spots.

Now we are finally getting better.

We must do our best to ensure that every visitor has a great time.

In the kitchen.

After Lin Xu chopped the meat filling.

Chen Meijuan has also cleaned up the carp, put a flower knife on the fish and marinated it with onion and ginger cooking wine.

Put the fish in the refrigerator compartment.

She took Lin Xu's minced meat filling, mixed it with green onion, ginger water, ginger juice, light soy sauce, salt and other condiments, and beat it hard.

Then cut some cabbage leaves and blanch them in water.

After scalding, put it in cold water to cool.

Grip the water.

Spread the vegetable leaves on the eucalyptus board, put some meat filling on top, roll up the vegetable leaves, then neatly stack them on the plate and steam them.

You can eat it directly after cooking.

You can also pour out the steamed soup from the plate, pour some steamed fish soy sauce, then sprinkle with shredded onion and ginger, and stir it with hot oil.

This kind of cabbage rolls tastes like a strong soybean flavor and goes very well with rice.

The Lin family cooks this dish almost every Spring Festival.

After finishing the cabbage rolls.

Chen Meijuan cut some lotus roots with a knife, put the meat filling in them, then wrapped them in noodles and deep-fried them, and it was the crispy lotus roots that her son would never tire of eating.

After these two dishes are ready.
To be continued...