Back at the judges' table, Liu Zhengyu was still thinking about the Yangzhou fried rice made by Lin Xu.

It’s not that the staple food made by other contestants is not delicious.

The main reason is that the Yangzhou fried rice is too much for his appetite.

All the ingredients have a rich and fresh aroma, and the fried dry and delicious rice grains also exude the aroma of lard, which is so delicious.

As the president of the National Tourism Association.

Liu Zhengyu has been to almost every restaurant in five-star hotels in China.

I have eaten countless delicious foods.

But I have never been so obsessed with a piece of fried rice as I am today.

Unfortunately, Lin Xu only made one portion, and there were about ten judges, so everyone only had one or two bites, which was not satisfying at all.

At the consultant's table not far away.

Dai Jianli handed the biscuits on the plate to Xie Baomin:

"You really guessed it right. Our brother's bowl of fried rice directly grasped the fate of the judges. We deserve the first place!"

Xie Baomin is really a little hungry now.

He pinched two pieces, tasted them, and then said to He Baoqing:

"Boss, can you swap the chefs in your dim sum room with me?"

He Baoqing immediately said:

"Don't even think about it, you will definitely fool me with a helper."

Xie Baomin pinched another piece of biscuit and put it into his mouth:

"No, I'll trade you the chef from Shang Zao. Our up-and-coming chef in the cooking area, Qin Wei, is good at all kinds of home-cooked dishes. Have you heard of him?"

As Building No. 1 is the closest to Building No. 2, He Baoqing naturally knows Qin Wei.

Apart from his introverted personality, this young chef really doesn't have much of a problem.

Unlike Wei Qian in Building 1, he is becoming more and more slippery now.

In the past two days, he kept swapping days off with the chef who bullied him, and he didn’t know what he was planning.

Thinking of this, he looked at Xie Baomin and asked:

"Lao Xie, are you really willing to trade Qin Wei for my pastry chef?"

"Yes, but first of all, I have to agree to make these biscuits. If you get me a cook from the pastry room, I will fall out with you."

When He Baoqing heard this, he immediately shouted:

"Do you think I'm just as easy to trick people as you are? As long as you nod, I'll change it!"

"Then I'll talk to Qin Wei when I get back. When I get here, you can give him a symbolic bonus of one or two thousand yuan to appease him. That kid has a lot on his mind, so just don't let him be wronged."

"Don't worry, Lao Xie, I know how to do it."

Within Diaoyutai, this kind of personnel transfer is actually quite normal.

Especially with the tacit approval of the head chefs, the HR side will fully cooperate.

After arranging Qin Wei.

Xie Baomin said to Qiu Zhenhua:

"Qiu Qiu, the front desk manager who wears a cheongsam at your front desk...is called Xiao He, right? I want to trade her with Shu Yun, are you willing?"

Qiu Zhenhua was originally eating melon, but he didn't expect Xie Baomin's words to bring the topic to him again.

But wait...

Shu Yun?

Wasn't he just selected as the most popular front desk manager in the first half of the year a few days ago?

He looked at Xie Baomin and asked:

"Stop bluffing me. Would you be willing to trade in Shu Yun for such an excellent employee?"

Xie Baomin sighed:

"It's okay not to let go. Two days ago, Shu Yun and I had a quarrel because of Lin Xu. We have reached the point where we can no longer work together, so I want to transfer her out."

Oh????

The chefs around all looked like they were enjoying themselves.

Unexpectedly, there are still people in Diaoyutai Bar who dare to quarrel with Lao Xie.

Qiu Zhenhua still couldn't believe that such a good thing would happen to him.

But seeing that Xie Baomin didn't look like he was lying, he nodded and said:

"I'll tell Xiao He when I get back. If she's willing to go to Building 2, I'll switch with you. Don't worry, Shu Yun went to Building 6, and the bonus will be indispensable."

Although Xiao He in Building 6 is quite good, there is still a gap between him and Manager Shu Yun.

After all, Shu Yun has even been praised by foreign heads of state, and he is the benchmark for all front-end managers in Diaoyutai.

This round of swaps will definitely not be a loss.

After the exchange was confirmed, Xie Baomin breathed a long sigh of relief.

Although the junior brother hasn't scouted Shu Yun and Qin Wei yet, his thoughts are almost written on his face. As a senior brother, he can naturally see it clearly.

In order to prevent the younger brother from being embarrassed to poach his own corner.

He came up with such an idea.

Replace Shu Yun and Qin Wei so that the junior brother can invite them to join Lin Ji Food without any distractions.

As for what to do with He Baoqing and Qiu Zhenhua after they are poached.

Harmful! Jianghu is inherently sinister. If I use this opportunity to make He Baoqing and Qiu Qiu have an open mind, they will not be able to thank me enough!

While several people were chatting.

Once again, a player was eliminated, and now there are only ten players left on the field.

None of the Diaoyutai trio was eliminated. They were far ahead in the group standings and were basically untouchable.

At this time.

Two staff members brought a large basket of eggplants.

By the way, a new shelf was brought in.

Pork belly, salted fish, beef, onions, ginger and other ingredients are placed on it.

Chief judge Liu Zhengyu stood up with the microphone and said:

"Eggplant is a very common ingredient, and there are many kinds of dishes. The content of this round of competition is to use eggplant to make a dish. There is no limit on the flavor and method. The competition time is half an hour, and the timer starts!"<

/p>

s

Eggplant?

The ingredients are limited this round.

Fans in the live broadcast room immediately became excited:

"My garlic eggplant cannot have a name!"

"Please make minced pork and eggplant, this is my favorite!"

"Burn the eggplant and ask for a fight!"

“Don’t my fish-flavored eggplants from Sichuan and Chongqing deserve to appear?”

"I like to eat eggplant stew. I hope all contestants can make it and let me see the upper limit of this dish."

"What about sweet and sour eggplant? Doesn't sweet and sour eggplant deserve a name?"

"I think the eggplant is delicious. It's fried until it's crispy and fragrant, and then it's topped with a soup made from minced meat. The taste is really amazing!"

"You can try the eggplant box. If it doesn't taste good, I'll take off my head."

"..."

On the barrage in the live broadcast room, eggplant lovers of various flavors started fighting, which made Chen Yan, who was following the live broadcast room, hungry.

She pinched a piece of snack from her cousin's hand and stuffed it into her mouth, and asked curiously:

"My brother-in-law doesn't seem to have cooked many eggplant dishes. Yueyue, which dish do you think he can cook?"

This question really stumped Baby Shen:

"I don't know. I've eaten the eggplant marinade he made before. This round only lasts half an hour. He shouldn't have time to roll out the noodles, right?"

It doesn’t matter what Xubao does.
To be continued...