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Chapter 191 Sweet and sour eggplant + stir-fried eggplant = flavored eggplant!(3/3)

Then add a little dark soy sauce into the pot to increase the color and flavor of the sauce.

Stir-fry twice and then add half a spoon of mature vinegar, then add the same amount of white sugar as the vinegar, then add a small spoonful of salt and pour in a little light soy sauce.

Start stirring in the pot with a spoon.

Don’t rush this step.

Just like making rock sugar elbows, you have to boil the sugar juice thoroughly and dry out the water in the juice at the same time, so that the eggplant can become more delicious.

Not long after.

The sauce in the pot begins to become thicker, and a mixture of sweet, sour and spicy flavors wafts out of the pot.

Xie Baomin was surprised.

When did Junior Brother learn how to flavor eggplant?

And it’s done so authentically.

I originally thought that this round would be difficult to pass, but now it seems that this round of competition is still about pinching the snail with three fingers - a sure shot!

Guo Weidong on the side said:

"The so-called food must be paired with rice to be delicious. If you eat the food without a meal menu, you will either feel salty or greasy, or both salty and greasy. In this round, only Lin Xu did not cook the food, so he is a sure winner.



A layman watches the fun, an expert watches the door.

Guo Weidong guessed the final result of this round without even waiting for the result to come out.

Of course, this is what he hopes too.

Who doesn’t want to see people from Diaoyutai win the cooking competition held in Diaoyutai?

The sauce in the pot is getting thicker and thicker.

When it was ready to hang on the spoon, Lin Xu put the fried eggplant strips into the pot and sprinkled a handful of cooked white sesame seeds.

Sesame can increase the flavor and make it look better.

After placing it, stir-fry the sauce and eggplant strips evenly, so that each eggplant is covered with sauce and white sesame seeds.

After doing this.

Remove from pan and plate.

Just put out the dishes.

The system prompt sounded in my mind:

"The host uses his existing cooking experience to boldly innovate and make a perfect dish of flavored eggplant, and is rewarded with an outstanding dish - fish head with chopped peppers."

Wuhu!

You made the right bet!

I really didn’t expect that after three rounds of the chain of tasks, there was no decent task rewarded. As a result, I tried to make a new dish and was actually rewarded with chopped pepper fish head.

What a surprise!

By now all the contestants have finished cooking.

The judges stepped down from the judges' seats and began to comment.

In the audience below the stage.

Lu Lu asked Zhu Yong sitting next to him:

"Can Boss Lin win this round?"

As one of the top three players in the last Diaoyutai Competition, Zhu Yong had a clear understanding of this round of competition. He smiled and said:

"Whether Boss Lin can win or not depends on whether the judges have rice. If they want to hand out a bowl of rice to each person, he will definitely lose. But if there is no rice, he will definitely win this round."

Rice?

Isn't this a cooking competition?

What does it have to do with rice?

Lu Lu couldn't understand Zhu Yong's words for a while.

However, Guo Xinghai and others on the stage realized this. They looked at the dishes they cooked, and then looked at the dishes Lin Xu cooked...

I'm so careless.

You should review the topic before proceeding.

No wonder Lin Xu hesitated for a long time before taking action.

I am definitely thinking about what to cook.

After Liu Zhengyu and the others came down, they sighed with emotion every time they tasted a dish:

"It would be nice if there was a bowl of rice."

One of these dishes is the same, and they are all very delicious. However, this is a cooking competition, and no rice is prepared for the judges. Everyone can only taste it and regret it.

Finally.

Come to Lin Xu’s dish.

Liu Zhengyu adjusted his glasses and asked with a smile:

"Lin Xu, they have all cooked the food, why didn't you do it?"

Lin Xu told the truth:

"I won't."

Liu Zhengyu immediately became happy:

"Look how humble this young man is."

Other judges also laughed and agreed, praising Lin Xu for not having the arrogance of young people and for being a role model for others to learn from.

Lin Xu: "..."

I'm just telling the truth, I really don't know how to cook eggplant.

After the judges finished speaking, they began to taste this flavored eggplant under the leadership of Liu Zhengyu.

It tastes sour, sweet and spicy, with a hint of sesame flavor.

When you take a bite, the crispy eggplant strips are wrapped in a rich sauce. The four flavors of sour, sweet, numbing and spicy, as well as the fresh taste of the eggplant itself, come together in your mouth.

It tastes really good.

Moreover, these eggplant strips are salty and suitable.

Finally, I no longer have to worry about running out of rice.

"It's delicious! Lin Xu, your craftsmanship is really incredible, it's super!"

"Indeed, it refreshed my understanding of eggplant."

"Looking forward to your performance in the next round!"

"No, I have to take another bite. These eggplant strips are really well done."

"..."

After the judges finished eating, they returned to the judges' seats and started scoring.

Lin Xu took the opportunity to taste the salted fish and eggplant stew made by Guo Xinghai and the minced pork and eggplant made by Wei Gan.

The taste is perfect.

It's a pity that we only need a bowl of rice.

Soon, the scores will be out.

Lin Xu won first place again.

The system prompts also rang in my mind:

"Congratulations to the host for winning first place in this round of competition, completing the fourth level of the series of tasks [Breaking Levels], and receiving an excellent cooking learning card."

Oh!

Finally rewarded with something useful.

It's a pity that it came too late.

If I had come earlier, I might have learned how to prepare a meal just now.

But it’s okay.

You can continue to steal lessons in the next round of competition.

For example, Huo Yifan glared at me several times at the beginning of the competition, so wouldn't it be too much to secretly learn a dish from him later?

————————
Chapter completed!
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