Although Xie Baomin was a little surprised, he was not too worried. Junior brother is not a reckless person, and he would definitely not choose this way if he was not sure.

I just need to be patient and wait for the surprise brought by my junior brother.

Thought of this.

He said slowly:

"Boss, do you know that my grandma is almost a hundred years old and is still in good health and doesn't even use a cane? It's because she doesn't have so many idle thoughts."

After speaking, he patted He Baoqing on the shoulder and said, imitating the tone of the stupid brother-in-law in "Crazy Racing":

"There must be a city!"

Dai Jianli echoed:

"Yes, yes, everyone from other hotels is here. You who are making noises, you don't know, you think we take them seriously."

He Baoqing: "..."

Damn it, you two should always wear the same pair of pants!

Lin Ji’s food topic below.

Fans also started a discussion because of Lin Xu's choice.

A Cerebellum Ax: Ah ah ah why not choose lotus root? I also want to see white jade lotus root silk again.

Hello everyone, my name is Chuiyangliu: Boss Lin can’t just cook one dish, he also has to make new dishes.

I only smoke Hardman, and I only love one person in my life: What if I can’t win the championship?

Blind Taxi Driver: I see that the landlady and Boss Lin’s family are very depressed. Maybe this is a new dish that has been researched recently.

Mahayana cultivator: Yes, not only is he calm, but he also looks happy. Boss Lin must be secretly making up lessons.

Liangshan is so dry: Family members, remember to send pictures. The signal on the tower crane is not good, so I can’t watch the live broadcast. I can only read text and pictures to satisfy my cravings.

Lin Daiyu uprooted the weeping willow: I asked the proprietress about it and found out that the dish Boss Lin is making is called Steamed Silver Silk with Rice Noodles. I can’t find it online. It may be an original dish.

Upon hearing this, the fans all became quiet.

Looking forward to Boss Lin continuing to amaze the audience.

After getting the carrot.

Lin Xu returned to his stove and started working.

Although one hour may seem like a lot of time, there are quite a lot of steps involved in the steamed rice noodles dish, so you have to try to spare as much time as possible to dry.

If you steam without drying the water, this dish will easily stick to a ball.

After washing the radish for a while, he placed it on the eucalyptus board and started cutting it.

Wu Kexin, who was in charge of the live broadcast, and the TV station's cameraman rushed over.

Lin Xu's knife skills have always been excellent, and now he has to cut radishes, an easy ingredient to show off his knife skills, so he can't miss it.

Cut off the head and tail of the radish with a knife, leaving only a uniformly thick section in the middle of the radish.

Then use a kitchen knife to cut along the radish, and a flat surface will come out. After all four sides are cut, the original white radish will become a rectangle more than 20 centimeters long.

Then lay out the radish and start slicing it.

As the blade flew up and down, slices of radish as thin as paper were cut out, shocking the fans in the live broadcast room.

"When Boss Lin used the Dubai Knife Technique just now, I was just about to say that I could do it, but now I realized that the Dubai Knife Technique was just a hook."

"Oh my god! It's so thin that you can clearly see the wood grain on the eucalyptus board."

"Is this cut by human hands? A flaking machine can't cut it so thin, right?"

"It's so beautiful. I feel like Boss Lin is going to go big this round!"

"The other contestants are also firing up their game. Zhuang Yizhou is making bean curd, Guo Xinghai should be cooking stir-fried grouper fillets, and Huo Yifan is squeezing shrimps, maybe making white-robed shrimps."

"Oh my god, they are all meat dishes. Boss Lin only used big radishes. Can he win?"

"How did White Jade Lotus Root Silk win? How can we still win today?"

"Yeah, I feel relieved if you say this!"

Lin Xu cut quickly and steadily, and soon the radish slices were completely cut.

After cutting, he moved his wrist, then arranged the cut radish slices and began to shred them.

Fans can once again appreciate the wonderful knife skills.

After cutting, soak these radish shreds in salt water to kill the water. Taking advantage of this time, Lin Xu looked at the dishes made by other contestants.

Chicken bean curd, fried grouper fillet, white robe shrimp, almond tofu stuffed with bird's nest, stewed lion's head in milk soup, delicacy winter melon box...

They are all tough dishes.

Which dish is better to learn?

He thought about it and finally chose white-robed shrimp.

It’s not because this dish is famous, it’s mainly because Lin Xu’s grandma prefers shrimps. This time she comes home just in time to celebrate her 70th birthday, so she will make it for the elderly to try.

When I was in school, my grandma often secretly stuffed herself with money.

Now is the time to repay her kindness.

After deciding to learn how to make white-robed shrimps, he put his hands behind his back and slowly sneaked up to Huo Yifan. Huo Yifan, who was squeezing the shrimps, shook his hand and a piece of shrimp the size of his fingertip fell to the ground.

Lin Xu: "..."

Do I look so scary?

"What are you doing here?"

Huo Yifan felt very unhappy when he thought about his father being choked by Lin Xu's master in the group.

Today I was going to kill everyone in Diaoyutai and slap them in the face.

It turns out that Lin Xu is better at craftsmanship.

Huo Yifan was filled with anger.

If I win, I’ll come over and play, right?

The villain succeeds!

Lin Xu told the truth:

"I haven't seen white-robed shrimps yet, come here and learn... Can I use other shrimps for this thing?"

Study?

I don’t believe you can learn it by watching it once!

As the saying goes, don’t hit the smiling person, and Wu Kexin walked over with the live broadcast equipment, Huo Yifan put away his temper and said honestly:

"Super large river shrimps will do, but the best is the green shrimps from Taihu Lake... This dish is very demanding, you must use live shrimps, dead shrimps cannot be used."

In order to let Lin Xu retreat when faced with difficulties.

Huo Yifan talked about a lot of things to pay attention to when making white-robed shrimps.

For example, freshly fished fresh shrimp cannot be used. They need to be raised in clean water for another day or two to allow the shrimp to spit out the sediment, so that the shrimp meat will taste more tender.

In addition, only the thicker part of the shrimp is used in this dish, and the tip of the tail is not required.

Therefore, you need to squeeze the shrimps out, and squeeze out the most delicious part from the joint between the tail and body of the shrimp, so that the shape of the shrimp will be more symmetrical and beautiful.

At the same time, during the squeezing process, the shrimp shell can leave scratches on the shrimp meat.

These scratches will help with subsequent sizing.

If peeled directly, the surface of the shrimp will be smooth and smooth, and it will be easy to remove the pulp when cooking.

While he was talking, Lin Xu took out his mobile phone, opened the memo, wrote down these words, and said while typing:

"Speak slowly, speak slowly, let me write it down first."

The steps must be written clearly, so that even if the cooking learning card is out of date, you can have a reference when cooking in your hometown, so that you won’t be blinded.

Huo Yifan: "..."

I just said casually, are you really ready to learn?

This dish is quite difficult. If you don’t take a year and a half, you can’t even hope to learn it.

He originally wanted to laugh at Lin Xu's naive ideas, but then he thought about it, he never misses any learning opportunity even at the competition site, do he really have the right to laugh at him?

No wonder he ranks first in every round.

Such an opponent who is highly talented and loves to learn is really powerful.

While I was sighing, I heard Lin Xu’s urging voice:

"Don't stop, keep talking. Is there anything else you should pay attention to?"

Huo Yifan smiled silently:
To be continued...