After Lin Xu sprayed the oil, he sprinkled the starch on it and patted it gently to let the excess starch fall off.

Finish this.

Set up the steamer and bring to a boil.

Place the grate and spread a layer of cage cloth.

After the steam comes up, carefully place the shredded radish dipped in cornstarch on the cage cloth.

Then cover the pot and start steaming.

At this moment, Huo Yifan had also taken out the shrimps from the refrigerator.

Pour off excess onion and ginger water.

Then use kitchen paper to absorb the moisture on the surface of the shrimp, then pour the prepared egg white into the basin, stir it, and let a thin layer of flour coat the surface of the shrimp.

After hanging, pour some cooking oil.

Stir again.

In this way, the shrimps will not stick together when oiled.

On the other side, Guo Xinghai is also coating the marinated fish fillets with paste, sprinkling a handful of starch powder into the fish fillets, and then adding an egg white.

Mix thoroughly and evenly.

Then pour in cooking oil.

The preparation of this dish is actually similar to that of Baipao Shrimp.

The ingredients are all marinated to add flavor, then layered with egg whites, and finally cooked in a pot.

Lin Xu plans to wait for Baipao Shrimp to learn how to make fried fish fillets. If possible, wouldn't this be another specialty dish?

After the shredded radish in the pot has been steamed for four minutes.

Lin Xu opened the lid of the pot, carefully lifted both sides of the cage cloth, and lifted the entire cage cloth out from the grate. The steamed radish shreds were as white as jade, like white hair.

"Isn't this too beautiful?"

"Oh my god! I can't bear it anymore!"

"Can you catch it on my head? Ball ball!"

"I just thought it was a bit risky for Boss Lin to challenge meat dishes with white radish, but now I realize that it wasn't Boss Lin who took the risk, but my lack of knowledge."

"It would be great if it could be made into a wig. Once you put it on your head, you will definitely become the most beautiful thing at the comic show!"

"Ha, if you wear it to a comic exhibition, there is a high probability that everyone will rush to eat it."

When Lin Xu placed the shredded radish in the bamboo basket, the live broadcast room instantly boiled.

This is simply beautiful.

Even the pickiest person will say something awesome at this time!

You can’t spray the juice yet. You have to wait a little longer to let the surface temperature of the shredded radish drop. This will make the shredded radish drier and absorb more juice.

Taking advantage of this time, he took the peeled garlic and started to squeeze the juice.

A few minutes later.

When the temperature of the shredded radish dropped slightly, Lin Xu took a small watering can and started spraying the sauce.

"Sure enough, Lao Xie guessed it right."

"A spray like this has both taste and appearance. It's really good."

"It's a pity that we are competing now, otherwise I would have to taste it."

"Lao Xie, let your junior brother do it again later, so that we can also open our eyes and see the world."

"..."

The chefs kept talking to each other.

Xie Baomin didn’t refuse either:

"Okay, do you want to try it without saying a word? By the way, my junior brother is getting engaged tomorrow, so don't forget to give me a gift."

Chefs: "..."

No wonder I agreed so readily.

You little bitch is such a thief!

While talking, Xie Baomin was chatting with Shen Guofu on his mobile phone.

I learned that tomorrow’s engagement party has not been arranged yet.

This senior brother is so excited.

He said:

"My junior brother's engagement party hasn't been arranged yet. Dongdong, do you have a big table in Building 10 that can seat dozens of people around?"

"Yes, the 56-person platform symbolizes the unity of the fifty-six ethnic groups."

"I made a reservation at noon tomorrow. The engagement banquet will be there."

"Okay."

Guo Weidong agreed, took his mobile phone and started sending a message to the front desk manager, asking him to tidy up the ethnic reunion private room.

After the venue is arranged.

Xie Baomin said to the boss He Baoqing:

"I bought that dragon. Don't let it die. The taste will be much worse if it dies."

"Don't worry, Lao Xie, everything will be fine."

"Tomorrow, Lao Dai and Lao Song will help me clean up the dragon's nest. The rest of the food will be divided among us brothers. We haven't made this thing for a long time, so we all have a try."

Qiu Zhenhua couldn't believe his ears:

"Lao Xie, you are too kind to your junior brother, right?"

Xie Baomin smiled:

"My master can't come, so I have to worry more. On such a big day, our master has to stand up, so as not to weaken my junior brother's face."

Lin Xu still doesn’t know that his senior brother is helping him organize the engagement party.

He had just put the shredded radish on the plate after spraying the sauce, and then walked towards Huo Yifan's stove, just as Huo Yifan had just put the shrimp into the pot.

The fat in the pot exudes a strong smell of lard.

This not only increases the flavor of the shrimp, but also prevents the lard from coloring, ensuring that the shrimp is as white as possible.

Turn the heat on the stove to maximum.

When the oil is 70% hot, pour the shrimp into the pot, quickly spread it out and stir-fry for one minute.

Then pour it into a colander to control the oil, and then transfer it to a white porcelain plate.

When loading the plate, Lin Xu secretly used the cooking learning card.

"Consume an excellent cooking learning card and obtain an excellent dish - White Robe Shrimp. Congratulations to the host."

Finally got it.

Lin Xu breathed a long sigh of relief.

Although this dish is famous, the seasoning is actually very simple. Just put a little salt in the onion and ginger water where the shrimps are marinated and a little salt in the egg white lake. That's enough.

The cooked white robe shrimps have a crisp texture and fresh taste. You can still feel the tender and smooth feeling of the protein lake when you enter the mouth. Coupled with the flawless white color, it is simply impeccable.

After Huo Yifan put the dishes on the plate, Guo Xinghai also prepared the fried grouper fillets.

Then, Zhuang Yizhou's chickpea pudding and other contestants' dishes also began to be served.

The judges, who had been greedy for a long time, immediately came down and started tasting and scoring.

Chen Meijuan in the audience was a little nervous:

"Can Xiaoxu's dish win first place?"

At first she didn't think it was a big problem, but now she found that all the contestants' dishes were perfect, and they all cooked meat dishes.

Using big radishes to compete with meat dishes made her feel a little uneasy.

"Don't worry Meijuan, Xiaoxu is so good it will definitely be okay."

Although Han Shuzhen advised her in-laws not to worry, she clenched her hands tightly for fear that the judges would lower her score.

After Shen Guofu finished chatting with Xie Baomin, he focused on the stage:

"In terms of stunningness, Xiaoxu's dish is the most beautiful. Who would have imagined that it is made of radish? I guess there is no controversy in the first place."

Seven dishes were placed on a table covered with white cloth, and each dish was beautiful.

After the cameraman and Wu Kexin finished taking the close-up, the judges gathered around holding a small plate and tachyon in their hands.
To be continued...