"Salt has already been added to the pickled peppers and chopped peppers, so now you only need to add a little sugar for freshness, and there is no need to add other seasonings."

“Don’t you need any side dishes?”

Guo Weidong smiled and said:

"If you want to sell it in the store, I suggest you cut some onions and green and red peppers and put them in."

Lin Xu didn't react for a while:

"Why? It tastes better if it's put in it?"

"No, it will appear to be a big portion and give customers a very affordable feeling."

Lin Xu: "..."

So is the business in Building 10 so good because people who eat here think the food is affordable?

After the fish fillets are marinated.

Guo Weidong set up the wok and started making.

He slides the pot first.

Then add a spoonful of rapeseed oil and half a spoonful of lard to the pot.

"When making fish dishes, you can basically add some lard to increase the flavor of the fish, and it will also taste better."

Guo Weidong turned the fire on the stove to maximum.

By the way, I would like to remind Lin Xudao:

"Don't try to make this dish at home. The firepower of small home stoves is insufficient, and it is easy to stir-fry the fish fillets into pieces. Only this kind of professional stove can quickly shape the fish fillets and achieve the purpose of stir-frying."

When the oil temperature is 80% hot.

He stirred it in the basin with a spoon.

Mix the fish fillets, pickled peppers, chopped peppers, onions and ginger evenly.

Then he poured it all into the pot.

After pouring it in, hold the handle of the pot with your left hand and the spoon with your other hand, and use a small turning spoon to quickly turn it around in the pot.

The moment the ingredients are put into the pot.

The unique hot and sour flavor of pickled peppers wafts out from the pot.

Next is the chopped chili pepper for a little spiciness.

While Guo Weidong was flipping.

The fish fillets, which were originally marinated softly, quickly took shape and were slightly curled.

Wait until all the fish fillets are formed.

Take the pot off the heat and put it on a plate.

From the time the ingredients are put into the pan and stir-fried to when they are taken out of the pan, the whole process is done in one go, so fast that one even wonders whether the fish fillets are cooked enough.

Lin Xu didn't react until he started putting it on the plate.

"Use the cooking study cards!"

As soon as I finished saying this, the system prompt sounded in my mind:

"The learning subject is Guo Weidong. The current skill is General Explosive Techniques. Do you want to learn it?"

Wow?

I must have been so lucky today. I actually learned the general technique of making explosions right after I came up.

So what are you waiting for?

"Learn!"

Soon.

The system prompts again:

"The host consumes a cooking learning card and obtains the perfect universal cooking technique - raw and explosive. This skill can make all types of raw and explosive dishes. Congratulations to the host."

Surprises always come unexpectedly.

Lin Xu was a little numb.

But thinking about myself getting engaged today, maybe this is the engagement blessing sent by the system.

After the fried fish fillets are served.

The spicy smell has officially spread out.

The white meat slices are covered with attractive red oil, and there is also a lot of red oil on the bottom of the plate, which looks very appetizing.

"Pickled peppers and chopped peppers are more likely to produce red oil, so these two are used in this dish instead of bean paste."

Smelling the delicious spicy smell, Lin Xu was not polite.

I picked up a piece of fish with a tassel and tasted it.

Well, the spicy taste is slightly sour from pickled peppers, and the sour taste is mixed with a hint of sweetness.

It tastes a bit like fish flavor, but it's not as greasy as fish flavor.

In a word, it’s delicious!

Lin Xu regretted eating the egg pancakes made by her mother in the morning.

You should eat here.

This delicious dish can be served with two bowls of rice, or even steamed buns. Wouldn't it be nice to just eat it like this?

It's a pity that now I can only cry looking at the delicious food.

When I was thinking about it.

His cell phone rang.

I took it out and saw that it was my aunt calling:

"Are you at Diaoyutai now?"

"Yes, we are in Building 10. What's wrong, Sister Yan?"

"Come to the lobby of Building 10 and I'll give you the red envelope. My mother is going to ask relatives to help me find a boyfriend at the engagement party. I can't stand this kind of public execution."

Lin Xu: "..."

It is indeed a headache for elders to urge marriage.

Just as he was about to agree, he heard Chen Yan mutter with some disappointment:

"I didn't even eat in the morning, so I was going to have a big meal at noon to take back the gifts. I also wanted to taste the taste of dragon wormwood. Now my mother is tossing me..."

Haven’t eaten yet?

Lin Xu looked at the boiled fish and fried fish fillets on the workbench.

There is room for these two dishes.

He smiled and said:

"Chef Dai from Building 18 and Chef Guo from Building 10 just taught me a dish using dragon meat. They have just been prepared. If you don't mind, I..."

He hasn't finished speaking yet.

My sister-in-law’s urging voice came over the phone:

"Stop talking, bring it over quickly. I have to finish eating and leave before they come. I can't stay too long."

Lin Xu: "..."

It was lifeless just now.

Why are you so angry when you mention the food?

Do you still want your figure?

He placed the two dishes on a large tray, then asked the steaming department for two portions of rice and a bowl of seaweed soup, and carried them to the lobby.

Entrance to the lobby.

Chen Yan, who was wearing a blue floral dress, saw Lin Xu coming and strode over quickly.

Lin Xu took her to the restaurant. As soon as she put it down, her aunt took out a thick red envelope and placed it on the table. It should be more than 50,000 yuan.

"Is it so thick?"

Chen Yan took a bite of rice and said helplessly:

"Yesterday Yueyue threatened to help me find a bride in front of my relatives without giving a big red envelope. As a result, I escaped Yueyue, but not my own mother!"

"Ah this..."

Lin Xu didn't expect his elders to urge marriage so hard, and said with a smile:
To be continued...