I really didn’t expect that I just rewarded an excellent dubbing yesterday, and today I encountered this kind of thing.

Regardless of whether it was arranged by Dundun or not, the fat goose must be slaughtered at noon. This is not only to fulfill a promise to the child, but mainly because Lin Xu also wants to make a meal of stir-fried goose cubes for everyone to try.

Well, after finally coming back, I have to try my best to make delicious food for my family.

Zeng Xiaoqi took another sip of honeysuckle water:

"Let's try it later. If it matches, just do it. If it doesn't, wait a while..."

Originally, she wanted to wait until her voice healed before talking.

But when will it get better?

At noon, we have roasted whole lamb again, and there will definitely be pepper sprinkled on it. Boss Lin finally cooked it, so it’s inappropriate not to eat it. If you want to eat it...

Alas!

This unsatisfactory throat was actually knocked down by a few kilograms of spicy crayfish.

Lin Xu picked up a bun and took a bite. The filling was made of wild vegetables and pork belly, and it tasted very good.

After taking two bites of the steamed buns, he turned his attention to Sister Yuanyuan's highly recommended mushroom sauce.

The color of the sauce is a bit heavy and it looks a bit sticky. There is also a thin layer of red oil on the surface, which should be due to the addition of dried chili peppers.

When stirring with a tachyon, you can see the mushrooms cut into small pieces.

He picked up a little and put it into his mouth, and a rich and delicious fragrance immediately spread in his mouth.

The taste includes the salty aroma of soybean paste, the deliciousness of wild mushrooms, and the spicy taste of chili oil.

Several flavors mixed together will instantly whet your appetite!

Lin Xu even remembered the feeling of eating Xianggujiang for the first time when he was in high school. The delicious taste made people want to eat two more steamed buns.

Unfortunately, the Xianggu sauce sold outside is getting more and more expensive and tastes bland.

He hasn't touched that thing in several years.

"Wow! This mogujiang is so well done!"

Shen Jiayue is still awake and her appetite is not very good.

But after taking a bite of mushroom sauce, she immediately felt excited all over. She grabbed a meat roll and took a big bite.

After eating, take a sip with the corn grits porridge.

Beautiful!

"Remember that your grandma likes to eat this kind of sauce-based dishes. Bring some back to her when you leave."

Lin Xu took another bite of the buns, and they tasted really good.

Thinking that Mrs. Shen likes to eat, I planned to take some away.

"Okay!"

After breakfast, Lin Xu followed Zeng Xiaoqi, whose voice was still hoarse, to the room upstairs to prepare for the sound audition.

She lived in a king-size bed room at the far end, with two huge floor-to-ceiling windows and a great view, with an unobstructed view of the mountains and reservoirs in the distance.

Baby Shen's eyes widened as soon as he came in.

Wow! Isn’t it so beautiful here?

I feel that the scenery is not inferior to the starry sky base!

There is a laptop placed in front of the computer desk in the room, with portable recording equipment and several sheets of printing paper next to it.

Pick up the manuscript and familiarize yourself with the content.

Then Lin Xu turned on the computer, clicked on the recording software, and then recorded through the recording device.

What Zeng Xiaoqi means is to try recording a section first.

If it doesn't work, think of another way.

However, what she didn't expect was that after she started recording, Lin Xu's control over the intonation and cadence of the syllables made her think that she was back in the host training class.

With this level of dubbing, even if I get professional dubbing jobs in the future, I will never be hungry.

Listening to Lin Xu's dubbing, Zeng Xiaoqi gently clicked on the camera mode on her phone, took a short video of Lin Xu, and then posted it under the topic of Lin Ji Food:

"Who said last time that Boss Lin would not cross over into the dubbing industry?"

Just sent out.

The "invisible chicken wings" who was in the dubbing circle was confused:

"Ah ah ah, isn't this true? Boss Lin actually knows how to dub?"

Others left messages under her comment:

"Sister, you have such a good mouth. Why don't you curse me to pass the postgraduate entrance examination this time?"

"Curse me that I will never be able to find a girlfriend with fair skin, beauty and long legs."

"Curse me to be impoverished for the rest of my life and not even be able to earn five billion."

"Curse me that I will never be able to lose weight for the rest of my life."

"It's too small, the layout is too small, brothers, we should let Sister Chicken Wings curse that house prices will never come down."

“The atmosphere upstairs!”

"Atmosphere 1!"

"Atmosphere 2!"

"..."

After the dubbing was over, Lin Xu put down the manuscript in his hand.

Huh...it turns out that recording is not a hassle.

"That's awesome, Boss Lin. If your business hadn't been so good, I would have invited you to join our travel channel."

Zeng Xiaoqi's hoarse voice made Lin Xu's throat feel itchy.

I couldn't help but want to cough.

He smiled and said:

"Sister Xiaoqi, you should try to speak as little as possible. I will make a bowl of egg water for you to drink later. It is said to be effective for sore throats."

I remember when I was a child and had a sore throat and cough, my grandma would make a bowl of water with sugar and raw eggs for herself to drink.

Now Zeng Xiaoqi’s voice is like this.

Then try it, if it works.

Zeng Xiaoqi agreed and began to edit the sound she had just recorded, removing background noise, cutting out repetitive and redundant sentences, and then adjusting the content of the video according to the dubbing.

Arriving downstairs, Lin Xu walked into the kitchen.

Take an egg and break it into a bowl, stir it up with a tachymeter, and then pour in the just-boiled water. The egg in the bowl suddenly turns into finely chopped frangipani.

Sprinkle a little more sugar into the bowl, mix well, and ask the hotel staff to send Zeng Xiaoqi upstairs, and ask the front desk manager to open a top-floor panoramic suite.

At the top of the Cliff Hotel are two oversized guest rooms, each with 270-degree floor-to-ceiling windows on three sides, providing superb views.

Since I’m going to stay here with Baby Shen tonight, I naturally want the best room.

The room is ready.

He and Shen Jiayue moved in with their luggage.

"Wow! This room is even more beautiful!"

The floor of the room is very bright. Except for the solid wall that separates the room from the next door, the rest is covered with huge floor-to-ceiling glass. The mountains in the distance can be seen in full view, and the scenery is breathtaking.

If you feel too hot during the day, you can close the electric curtains and open them again at night.

After putting down the luggage.

I put the dirty clothes I changed yesterday into the washing machine in the room, poured in laundry detergent and disinfectant, turned on the quick wash function, washed the clothes and hung them on the balcony.

Well, such good sunshine and such a good location.

It’s a shame not to dry your clothes.

"I'm going to my uncle's restaurant to prepare roasted whole lamb. Do you want to rest here or go with me?"

On the three-meter-wide extra-large bed in the room, Baby Shen, who was rolling around, immediately got out of bed and started putting on his shoes:

"I'll go too, I'll go too! Last night I dreamed of roasting a whole lamb. You still thought I ate too much, so you made me eat a leg of lamb..."

Lin Xu:????

Isn’t a leg of lamb enough?

He held the girl's hand and said:

"Today, in addition to roasted whole lamb, we also have lamb in sauce and stir-fried goose, which will definitely satisfy you."
To be continued...