……

Come to the kitchen.

Lin Xu saw the two fat sheep placed on the workbench.

This sheep should have just been slaughtered, because it is still dripping with blood.

He placed a large tray on the workbench, lifted a sheep onto it, and then took a kitchen knife and began to modify it. While busy, he explained to netizens the essentials and techniques of modifying the knife.

One hour later.

The two sheep were finally marinated.

The snails outside have also completely spit out the sediment.

Lin Xu took the snails out of the water and washed them twice, then took them to the kitchen, sat on a high stool in front of the workbench, put a cutting board on them, and cut off the tails one by one with a kitchen knife.

Doing this can not only cut off the internal organs of the snails, but also make the snails more flavorful when cooked.

When eating, just suck lightly and the snail meat can be sucked into your mouth.

It’s much easier than using a toothpick to pick it out bit by bit.

After all the snails are cut.

Wash it again.

Snail is ready.

"It's still early now, so I'll make the soup for making snail noodles first, and then I'll make spicy snail noodles later."

Lin Xu took two large bones and blanched them in a pot, then washed them with warm water.

When cooking snail soup, you need to enlarge the bones so that the snail soup will have enough flavor.

He set up the wok, put half a spoonful of lard in the pan, and after it melted, added half a spoonful of bean paste to the pan, stir-fried the red oil over low heat, then poured in the washed snails and stir-fried.

After frying until fragrant, add onions, ginger, peppercorns, star anise, bay leaf, cinnamon and dried chilies, add enough water, then add the blanched large bones, pour them into the pressure cooker and start cooking.

The main purpose of using a pressure cooker is to save time, and at the same time, it can cook the nutrients in the bones more thoroughly.

One hour later.

Open the pressure cooker.

The fresh and fragrant flavor hits your face immediately. The slightly thick white soup base makes people greedy at first sight, and the oily flowers dotted on top make people very appetizing.

"I'll go, this soup looks very tempting."

"Lard, pork bones, and snails, these three are mixed together to make soup. The aroma, umami, and thickness are all present. Is this soup good?"

"Let alone making snail noodles in this soup, even if you add a handful of noodles and boil it, the taste will not be bad."

Fans in the live broadcast room are very satisfied with Lin Xu’s craftsmanship.

This is how you make snail soup.

But Shen Baobao frowned and asked with surprise:

"Isn't it delicious that snail noodles are smelly? Why is the soup you make so fragrant?"

Lin Xu smiled bitterly and said:

"The smell of snail noodles mainly comes from the smell of sour bamboo shoots after being heated, and has nothing to do with snails. When there are bamboo shoots in the mountain bamboo forest after spring, my uncle pickled a lot of sour bamboo shoots. I'll cut some of them later and you can smell them.

Got it."

After saying that, Lin Xu took out a snail and tasted it.

"Is it delicious?"

"It's not very tasty. The meat is overcooked and the umami flavor has gone into the soup...Are you hungry? Then I'll start making spicy snails now. Make them early and eat them early."

After saying that, he brought over the snails that he had washed before, and prepared onions, ginger, dried chili segments, garlic, beer and various spices and other ingredients and ingredients.

Lin Xu actually doesn’t understand what Luosi does.

But just because you don’t understand doesn’t mean you don’t know how.

He can definitely use the crayfish recipe to get it in. This thing is so cooked, and the taste is actually the flavor of the seasoning. As long as you are willing to add the seasoning, there is no reason why it will taste unpalatable.

After all the ingredients and seasonings are prepared.

He started making.

At this time, on the Beijing-Hong Kong-Macao Expressway returning to Beijing, Zeng Xiaoqi looked at the live broadcast and couldn't help but muttered:

"It's too early to leave. I should have stayed an extra day."

Colleagues: "..."

Sister, do you have any sworn hatred between you and your voice?

I hope Boss Lin won’t return to Beijing so soon.

Otherwise, the leading actress of the Travel Channel will really be ruined...

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It’s a new month, please give me a guaranteed monthly ticket, brothers! This chapter has 5,250 words, just one more chapter!
Chapter completed!