Six thirty in the morning.

Lin Xu took Shen Baobao's hand and went out to have breakfast.

The two of them wore the same T-shirts and beach pants, and the exact same minions co-branded slippers on their feet, highlighting their casual look.

When going downstairs, the young couple tacitly agreed not to take the elevator, but walked into the stairwell and walked slowly down the stairs.

Baby Shen snuggled up to Lin Xu, pecking him on the face from time to time, as close as if he were conjoined twins.

"Husband~~~~"

"Hmm!"

"Don't worry, I will be responsible for you!"

"?"

Lin Xu glanced at his baby and felt that he was increasingly unable to keep up with this girl's thinking.

"Isn't it like this in movies and TV dramas? It's better to light a cigarette and blow out smoke rings, then it will be more interesting... um~~~~"

Before Shen Baobao could say anything, he was hugged by Lin Xu, his mouth locked, and he was kissed until he couldn't breathe properly before being let go.

"I was wrong, husband~~~"

A certain cute little cat finally no longer dares to be naughty.

Lin Xu held her weak and boneless palm and said:

"Let's go downstairs to eat. There is a live broadcast this morning."

"Okay!"

Coming downstairs, Lin Xu saw many tourists staying at the Cliff Hotel sitting in the restaurant.

The front desk manager looked at Lin Xu and asked:

"Xiao Xu, someone has booked a room on the top floor. If you want to stay, I will cancel the order."

"No need to cancel. We'll stay at the B&B tonight. We'll move our luggage after breakfast. Then you can just have someone come up and clean it."

The accommodation fee for the 270-degree view room on the top floor is thousands per night. It was difficult for someone to settle on it. It would be a shame to turn it down like this.

I really didn’t expect that I would take Dundun to stay in a scenic spot.

Not only did the tickets sell out, but the occupancy rate of the Cliff Hotel also increased a lot.

The magic weapon that attracts wealth really deserves its reputation!

He sighed softly and planned to find a way to get some meat that Dundun had never eaten today to reward this little guy.

Thinking of this, he opened the car door and got in the car with Shen Baobao.

Instead of having breakfast at the restaurant of the Cliff Hotel today, I took Baby Shen to a farm restaurant near the tourist service center for dinner.

There were four mutton leg bones left over from the soup-soaked mutton meal yesterday morning, which my uncle made into mutton soup.

When the mutton seller came over to deliver the mutton in the afternoon, he gave away a set of haggis for free. After Shi Wenming cleaned up, he decided to make haggis soup for everyone this morning.

Well, it’s good to drink some sheep soup in the summer to make you sweat and to expel moisture from your body.

When we came to the restaurant.

Chen Yuanyuan was holding Dundun in the yard and watching the snakehead fish swimming in the pool.

When she saw Lin Xu, she immediately said:

"I thought you two couldn't get up. The mutton soup will probably take a while. The kitchen has just started making mutton oil chili..."

Mutton oil chili?

Lin Xu became interested as soon as he heard it.

Although he can make chili oil now, he has always been a little confused about mutton oil chili.

Since my uncle is cooking now, let’s go to the kitchen and have a look.

Learn how to make mutton oil chili, so that you won’t be confused when you need it later and don’t know where to start.

Come to the kitchen.

As soon as Lin Xu entered the door, he smelled a pleasant smell of suet.

There are some oil residues in the basket on the workbench, which should be the mutton oil that has just been refined.

"Here comes Xiaoxu. There is a large piece of mutton fat among the haggis given yesterday. I have just refined it and am going to make some mutton oil chili. You can't drink haggis soup without mutton oil chili."

I walked over and took a look. The fat in the pot was still simmering. There were onions, ginger, garlic, coriander, carrots and other ingredients in it, as well as spices such as pepper, star anise, bay leaf, cinnamon and other spices.

Isn’t this the same as frying ordinary chili oil?

Lin Xu asked curiously:

"How do you make deep-fried mutton oil chili peppers taste less mouth-watering?"

Mutton fat is a meat oil, which is different from ordinary vegetable oil. If you use the same method to make ordinary chili oil to make mutton oil chili, it will definitely taste greasy and tasteless.

Shi Wenming said with a smile:

"It's easy. Just add some vegetable oil (vegetable oil) to neutralize it when making it."

Add vegetable oil?

This is very similar to making spicy spicy food.

When making chili peppers, you need to add a little lard to the oil to increase the aroma and viscosity of the chili oil.

Unexpectedly, mutton oil chili needs to be added with vegetable oil to reduce the fragrance and viscosity.

Damn it!

If I had known it was so easy, I should have tried it then.

With such contradictory approaches, there may be other rewards for figuring it out.

While he was thinking about it, Shi Wenming took out the ingredients for making mutton oil chili—chili noodles ground from northwest line peppers.

Mutton oil chili is a delicacy of the northwest region. When making it, it is natural to use northwest line chili to make it perfect.

In addition to chili peppers, raw white sesame seeds and salt are also used.

Mix raw sesame seeds, salt and chili powder and set aside.

At this time, the spices in the pot were almost cooked. Shi Wenming took the airtight drain and fished out all the residue inside.

Then increase the oil temperature again and turn off the heat.

Use a spoon to scoop out the mutton fat in the pot and pour it into the chili noodles in three batches.

Thoroughly bring out the aroma, spiciness and color of the chili noodles.

Soon, the spicy smell spread from the kitchen to the outside.

Shen Baobao and Chen Yuanyuan, who were playing with Dundun, couldn't help but admire:

"Wow, the aroma of this chili pepper is so strong!"

You cannot eat the mutton oil chili immediately after it is made. You need to wait until the temperature drops, the aroma is restrained and the oil solidifies before eating. This will be more delicious.

But now it’s time to have breakfast.

Shi Wenming put the chili oil into the freezer and surrounded it with a few ice cubes to keep the ingredients fresh to speed up the cooling of the mutton oil chili.

"That's okay, uncle?"

"Why not? Chili oil is dead, but people are alive. We must be good at using technological means."

After Shi Wenming finished speaking, he put the mutton soup he cooked yesterday on the stove to heat it up, then took out the haggis cooked yesterday and started cutting it.

Blanch it in mutton soup later, add some hot mutton soup, sprinkle with coriander, and it will become a mouth-watering mutton soup.

When the bowls of mutton soup were ready, my second uncle came to work carrying the newly bought sesame seed cakes.

His mother, Chen Meijuan, specially asked him to buy this.

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"Come and eat. It's still hot. I didn't know how much to buy, so I just bought it all."

My second uncle bought twenty or thirty sesame cakes, so everyone can eat today.

In order for everyone to eat comfortably, Shi Wenming specially made some pickled peppers and pickles.

At this time, the mutton oil chili has solidified. Use a spoon to dig some out and put it in a bowl. Soon, the ruddy oil flowers will spread in the restaurant along with the unique fragrance of mutton oil.

"Wow, the aroma of this chili is so strong!"

Baby Shen sighed in admiration, and then dug some more into his bowl.

Such fragrant chili oil, you must eat two spoons to enjoy it!

After the chili oil melts, add some salt to the soup, and then you can eat it with the sesame seed cakes.

"Two sheep cost several thousand yuan, plus the miscellaneous individual customers... I worked hard today to make the restaurant's turnover exceed 10,000 yuan."
To be continued...