Tomato stewed beef brisket is a very home-cooked dish. The method is to stew the beef brisket with tomatoes, but in order to pursue appearance and taste, the restaurant will cook separately.

Just like Lin Xu now.

First stew the beef in a pressure cooker without any seasonings.

Then simmer it with the sauce made from tomatoes, so the beef tastes softer and tenderer, and the tomatoes will not lose their taste due to long-term stewing.

After the pressure cooker was put into use, Lin Xu did not rush to deal with the tomatoes, but walked to the main hall.

The beef needs to be pressed in a pressure cooker for more than half an hour. You have to wait until this step is finished before stir-frying the tomatoes, because when stir-frying, you have to add the original soup of the beef stewed into the pot.

In the room, Dundun was lying in Old Mrs. Shen's arms like a good baby.

Chen Baobao, the stepmother, surrounded by him and wanted to bully Dun Dun, but every time he reached out, he would either be blocked by his grandmother or opened by his mother.

Seeing Lin Xu coming in, the girl immediately surrounded her:

"Let's take you to visit my room."

Lin Xu picked up a mango from the table, peeled it while being pulled out of the main hall by Baobao Shen, and went to the west room.

Chen Yan in the corner saw that he was the only young man left. He was about to follow him, but suddenly remembered the scene of breaking the scene of two people gnawing seals on each other a few times, and immediately gave up the idea of ​​going.

Forget it, instead of eating dog food, it is better to stay for a public trial meeting.

"This is the Water Margin Card I collected when I was a child. I always wanted to make up a set... This is the old master's comic that I stole my grandma for five yuan. My father beat me up. After the beating, he cried more sadly than me, and kept saying that he was useless..."

In the next room.

There was no scene of seals gnawing on each other as expected by my sister-in-law.

Baby Chen sat on the floor, opened a box of yellow rosewood, and took out all the things inside to share with her lover.

Lin Xu sat on the side and listened carefully, even forgot to eat the mango in his hand.

This box contains everything from Chen Baby’s childhood.

No wonder it is regarded as a treasure so much.

"When I was a child, I wanted a rag doll. My mother couldn't afford it because she had a low salary, so she sewed one by myself, but it was too ugly. I was only allowed to play at home and not take it out."

Lin Xu said with this ugly and cute doll:

"From the perspective of postmodern art, this little elephant is quite creative."

Chen Baobao opened his mouth:

"But... this is a little cat!"

Lin Xu: “…”

I took back what I just said.

After reading all the collections, the beef on the stove was almost stewed.

The two of them put the collection in the box, locked it back, and left the room.

Back to the kitchen.

Lin Xu took the pot and boiled half a pot of water on another stove. He took out the soaked tomatoes, cut the top and put them in the boiling pot to remove the skin of the tomatoes.

This way you won't be able to eat the tomato skin.

After peeling off all the skins, place them on the cutting board, and use a kitchen knife to chop the tomatoes into a basin.

Then take the pressure cooker off the stove and start deflation.

While he was defying, he set up a wok and started frying tomatoes.

Pour oil into the pot, heat it up and add garlic and stir-fry. Then pour in the cut tomatoes and stir-fry over high heat.

When frying, add three teaspoons of salt and six teaspoons of sugar to the pot.

The taste of beef stewed with tomato is sweet and sour, salty and fresh, and mainly sweet and sour, so add more sugar.

The tomatoes I used today are of better quality. If the quality is average, you have to add a tablespoon of tomato sauce when stir-frying, otherwise the tomatoes will not have enough sourness and the beef brisket will taste almost good.

After putting in the seasoning, stir in the pot with a spoon to allow the seasoning to mix well.

At this moment, the air from the pressure cooker was almost released. After opening the lid, the rich fragrance floated out of the pot.

The beef in the pot has been stewed thoroughly, and it is trembling in the pot, making people feel greedy.

Shen Guofu in the next room trotted all the way to the kitchen door:

"Okay Xiaoxu? Do I need me to serve you food?"

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Lin Xu said with a smile:

"Dad, please wait a little longer, and I will call you after you have sex."

Shen Guofu came to the kitchen:

"Can you taste the taste now?"

"Not enough, I didn't put any seasonings in the beef, so I couldn't taste it."

When the father-in-law heard this, he left in disappointment.

I smelled so fragrant, but I didn't expect it to be okay.

Lin Xu stirred the green pepper in the pressure cooker with a spoon for a few times. The green pepper he put in was completely unable to find. Only the light fresh smell of the green pepper could be smelled in the soup.

He scooped the beef soup from the pot and added two spoons to the tomatoes in the wok, and stewed the tomatoes with beef soup, so that the deliciousness of the broth and tomatoes can be perfectly combined and become a fresh and attractive aroma.

When scooping the soup, use a colander to decant it, which can prevent the ingredients such as green onions, ginger, onions, and star anise from being put into the wok, affecting the final appearance.

Cooked for about five or six minutes.

The tomatoes in the pot turned into a paste. Lin Xu used a colander to remove the beef brisket from the pressure cooker and poured it into the tomato soup.

Continue to stew and let the sweet and sour taste of the tomato soup penetrate into the beef.

The beef was gusting in the rosy tomato soup, and Lin Xu used his mobile phone to shoot a short video of the pot for a few seconds and posted it under the Lin Ji Food Topic.

“How many more bowls of rice can this dish give you?”

As soon as it was posted, netizens who were talking about the topic of water began to reply like crazy.

I, three hundred kilograms, the thinnest family: Ahhhhh my favorite beef stewed with tomato!

Liangshan is so dry: I almost jumped off the tower crane to grab the pot.

You can't be blown by the spring breeze: Boss Lin, is it really appropriate to post such short videos at mealtime?
Chapter completed!