Now that Shu Yun and Zhu Yong resigned to work for Lin Xu, then Qin Wei and Wei Qian are even more so. They are friends. During the game, Wei Qian even went to the kitchen to steal food for Lin Xu...

"Lao Xie, you senior brothers are not a thing anymore, are you?"

"There are two ways now, either you let us have a good fight to vent our anger, or you can come up with a plan that satisfies us."

"Choose for yourself, I'll give you ten minutes to think about it."

Since the person had been abducted, it was useless to talk about anything else. After a brief discussion, the three victims came up with two paths for Xie Baomin.

In terms of personal emotions, they are more willing to give Xie Baomin a beating than to compensate him.

This piece of shit is so hateful.

Xie Baomin sighed, picked up the beetroot on the chopping board, and said while carving:

"My master is coming back soon. He is very cruel. If any of you dare to lay a finger on me, he may not be able to beat you, but he will definitely take revenge on your respective elders."

Qiu Zhenhua: "..."

Song Dahai: "..."

He Baoqing: "..."

I have never seen such a shameless master like you!

The three of them were originally gearing up to fight, but after hearing this, they immediately lost their intention to beat someone up.

Because this bitch is right, Chef Gao will really take revenge.

When the time comes, if one of your elders falls and gets bumped, it will definitely be an unbearable loss for the family.

Forget it, forget it.

There is really nothing you can do when you encounter this kind of hob butcher!

Seeing that the three of them were no longer sharpening their knives, Xie Baomin secretly breathed a sigh of relief and then said:

"If you want to compensate... I can make you noodles in clear soup that my master signed a confidentiality agreement with. This is the greatest sincerity I can show."

Noodles in clear soup?

Qiu Zhenhua smiled speechlessly when he heard the name.

Of all the chefs in Diaoyutai, who can’t cook clear soup noodles? This is even three years old... Wait, Chef Gao signed a confidentiality agreement for clear soup noodles?

The smile on his face suddenly froze:

"The noodles in clear soup you are talking about are the bowl of noodles that your master made for himself on the day he retired, which seemed ordinary but actually had great potential?"

A few years ago, Uncle Gao completed the retirement procedures and bid farewell to his career with a bowl of noodles.

On the surface, it looks like a bowl of clear white noodles without a trace of oil, and the only decoration is a poached egg.

But in fact, the soup used for that bowl of noodles is more complicated to prepare than the clear soup of boiled cabbage. In one bite, you can not only taste the deliciousness of the meat, but also the freshness of several vegetables.

The noodles are not simple either. Uncle Gao personally made sixteen buckles of dragon-bearded noodles.

The so-called dragon whiskers noodles refer to extremely thin ramen noodles.

When making ramen noodles, each pull is called a buckle. An ordinary chef can pull eight buckles, which is considered a master. A better chef can pull about ten buckles, and if he can pull twelve buckles, he can run a restaurant.

The facade.

Anyone who can reach fourteen buckles is basically recognized as a master in the industry and can move sideways in the industry.

And Uncle Gao can pull sixteen buckles, which is definitely someone who needs to be looked up to in the ramen industry.

It's not enough to just stretch the noodles to sixteen buckles. You have to put the noodles that are thinner than your hair in lard and fry them in warm oil.

When frying, always control the oil temperature to keep the noodles white.

After frying, scald it in clear soup to wash off excess fat, then put it in another bowl of soup.

As for the eggs in the bowl, they are not ordinary eggs.

The egg white is relatively simple, just the more common lotus chicken slices.

The egg yolk is made by boiling foie gras and grinding it into a puree, then filtering it through gauze.

The whole bowl of noodles seems ordinary, but almost all cooking techniques are used. Whether it is a white noodle or a red noodle, it has the ultimate requirements.

Guo Jichang, who was at the scene at the time, was full of praise after taking a bite, saying that no other chef would be able to make this bowl of noodles independently in fifty years.

This is indeed true.

Because now the red case and the white case are clearly differentiated, and they even look down on each other.

There are very few chefs who are proficient in the red case as well as the white case.

Moreover, this bowl requires high cooking skills. You not only need to be proficient in it, but also have to be industry leaders in both the white and red fields before you can challenge it.

"Lao Xie, if you can show us Chef Gao's clear soup noodles, I'll treat you to Wangjing for half a year!"

He Baoqing rubbed his hands excitedly, with an excited expression on his face.

I have never seen such a legendary bowl of noodles.

If we meet this time, not to mention poaching two chefs, Boss He even wants to give away two more chefs.

Song Dahai also looked excited:

"Lao Xie, I have a nephew who is also good at cooking. How about I send Lin Ji off?"

Only Qiu Zhenhua is relatively calm:

"Thank you for your skills. Nine buckles are enough, right?"

Xie Baomin also knows that the white case is his shortcoming:

"I plan to cook it together with Lao Yin from Building No. 12. Don't they always think beef noodles are superior to others in Northwest cuisine? Then I will challenge his limits."

Qiu Zhenhua suddenly became happy:

"You bitch, you never forget to trick people...Lao Yin drove to the northwest two days ago to collect wind. How about we wait for him to come back? I really want to see that clear soup noodles."
p>

"Okay, okay, it will definitely open your eyes!"

After Xie Baomin finished speaking, he said to several head chefs:

"My wife thinks I'm not romantic enough. I'm going to carve some roses out of beetroots. What do you think would be better? Make them a flower basket or a bouquet?"

This question interests Qiu Zhenhua and others.

We gathered around the workbench and had a serious discussion.

In this way, several people who originally came to attack the enemy became sworn friends with Xie Baomin again because of a legendary noodle dish, and even helped him come up with ideas.

In the West Fourth Ring Villa.

After eating tomato beef brisket noodles, everyone once again felt the pain of overeating.

Shen Guofu patted his belly and said to Lin Xu:

"Xiaoxu, shall we start the war later?"

Lin Xu stood up and said:

"It's not possible right now. I have to make some brown sugar sachima while I have time now. I'm going to visit Mr. Tateyama, the great calligrapher, tomorrow morning. It's not appropriate to go empty-handed."

When she heard that Shaqima was to be made, Chen Yan, who was originally going to bring the fruit cheese she made to her elders to taste, stopped leaving immediately:

"When will it be ready, brother-in-law? My grandma tasted the Shaqima you made and has been talking about it, saying it is much more delicious than the ones sold outside."

Han Shuzhen also looked moved.

The last time I ate Shaqima cooked by my son-in-law, my daughter cheated me out of a lot of money.

I haven’t eaten it since then.

So when he heard that Shaqima was to be made, Director Han immediately said:

"Can you make more, Xiaoxu? The shaqima brought by Yueyue last time was snatched up by my best friends who came to have afternoon tea before I even ate it. I've been thinking about those shaqima recently.

What?"

Baby Shen stabbed a piece of watermelon cheese with a fruit fork and brought it to his mother's mouth, and said to Lin Xu:

"Grandma and grandma also need to give some... It's a lot to do after all. Isn't it too tiring?"

Lin Xu smiled and said:

"It's okay, it's not that difficult. I'll just make more noodles later."

Since everyone wants to eat, make more.

When the store opens, you can add Shaqima to the pastry department and pack it in a gift box. Customers can use it as souvenirs or to visit relatives and friends.

Doesn’t this virtually increase Lin Ji’s reputation?

While I was thinking about it, the system prompt sounded in my mind:

"The host plans to launch a new snack gift box, which triggers the side task [New Gift Box]: The host is asked to launch more than five new snacks in gift boxes suitable for take-out within a month. Upon completion, the host will be rewarded with a draw for perfect palace snacks."
To be continued...