The fat in the stewed soup can make the stewed ingredients more oily.

Moreover, it is sealed with fat, so the stewed soup can maintain a long-term temperature, making the stewed ingredients more crispy and fall off the bones.

However, if there is too much fat, the odor of the food will not be released during the marinating process, causing the taste to be re-absorbed by the food, resulting in a decline in the quality of the food.

Lin Xu scooped out the excess fat and poured it into the stewed tiger skin chicken feet.

Because tiger skin chicken feet have less fat, you need to put some lard in them every time you braise them.

Now it's fine, you can scoop it directly from the soup pot of braised pig heads. The braised food department no longer has to go upstairs to ask for lard, and can realize the internal circulation of fat by itself.

After stewing the pig head, Lin Xu went upstairs and started cooking today's other hot-selling dish, crystal elbows, with the chefs.

While he was busy, he remembered the dishes his sister-in-law ordered.

There are many vegetable shops that are rich in collagen. The pressed pig head that was just marinated and the crystal elbow that is being cooked now are both rich in collagen.

But when it comes to food...

These two are obviously not enough.

How about making a special dish for my sister-in-law?

Thinking about it, the rock sugar pork elbow that I have mastered is not so bad with rice. After all, that dish is close to a dessert.

Lin Xu muttered as he clicked on the system and looked for the dishes he had mastered in the skill bar to see if they could meet the needs of the top sister on the list.

While he was rummaging around, he saw a perfect braised dish that was awarded after completing the main mission last time - Braised Pork Knuckles.

At that time, Dundun helped herself draw three perfect meals.

Among them, Yangzhou fried rice and winter melon candy have been made a long time ago.

This is the only braised pork knuckle dish that I have never made before. I didn’t find a suitable opportunity at first, but then I was so busy every day that I completely forgot about it.

Now that he found this dish again, Lin Xu immediately made a decision.

"Cheboy, are there any pig hooves in the store?"

"Yes, yes, boss, how many do you want?"

How many?

If my sister-in-law eats it by herself, probably two sticks will be enough.

But once she eats it, her own baby Shen will definitely want to eat it too, and he will have to add two more.

My mother-in-law is so concerned about her appearance that she will definitely not miss this colloid-rich dish and will have to keep adding more.

It’s no big deal, Lin Xu said:

"Bring me ten. I'll make some braised pork knuckles for my family to try. If it tastes good, I'll serve this dish in the store as well."

"Okay!"

Not long after, the driver came over carrying ten pig trotters.

Seeing that Lin Xu was busy, he put the pig's trotters into the pot and boiled it without saying a word, then took a spray gun and burned the outer skin of the pig's trotters.

Pig trotters are divided into front hooves and hind hooves.

The front hooves have less bones and more meat, so they are suitable for eating meat. The hind hooves have less meat and more bones, so they are suitable for making soup.

Boil the pig's trotters and soak them in hot water.

By the time Lin Xu stewed the crystal elbow into the pot, the pig's trotters were almost soaked.

He took the soaked pig's trotters out of the basin and used steel wool to wash away the black ash on the surface. The pig's trotters became white again.

After washing them all, split the pig's trotters vertically from the hooves.

When making pig's trotters dishes, this step is indispensable, because there are still some pig hairs and dirt sandwiched between the two toes of the pig's trotters, which are difficult to clean without splitting them.

After splitting, clean the middle of the hoof flap, and then chop the pig's hoof into evenly sized pieces.

After cutting them all, put the pig's trotters into the pot, then add water and onion-ginger cooking wine to blanch the pig's trotters.

Among the ingredients of various parts of the pig, pig's trotters have a slightly stronger smell, so the steps of blanching cannot be less, and they must be cooked for a while during blanching, so that the pig's trotters can be thoroughly blanched.

While waiting for the water to boil, Shen Baobao suddenly sent a message:

"Xubao, what are you doing?"

"The rich man who has recharged a million dollars wants to eat dishes rich in collagen. I am blanching the pig's trotters and planning to make braised pork knuckles. You can eat more when the time comes. After all, the rich man is treating you."

"Hahahahahahahahahahahahahahahahahahahaha!"

Obviously, his family is also rich, but when he saw the news about Lin Xu, Shen Baobao actually felt a sense of urgency and expectation to take advantage of the big family.

Wow, no wonder I went to eat at big restaurants when I couldn't survive. This feeling is really different.

She was already full at noon, but now she was a little hungry again.

When he thought that his mother also likes to eat this kind of dishes, Baby Shen immediately sent a message saying:

"Cook more, mom likes to eat too."

"Both our parents and our mothers have. Don't forget to thank the rich man when you have dinner in the evening."

"No way, I really look forward to arriving early in the evening, so that I can take my parents to eat big dogs!"

Lin Xu: "..."

Just say "big house" is enough, but try to use the word "big house" as little as possible.

After all, there is no need for us to scold ourselves like this.

After the water in the pot boils, use a spoon to skim off the scum, and cook for about five minutes. When the pig's trotters have been completely cooked, Lin Xu takes the pig's trotters out of the pot, rinses them with warm water, and puts them in the pot.

Enter the basket and start controlling the water.

This chapter is not over yet, please click on the next page to continue reading!

Then he heated a pot and heated oil.

Put a handful of rock sugar into the pot and stir-fry over low heat to get some color.

When the sugar color is almost cooked, add the prepared onion, ginger, pepper, aniseed, cinnamon bay leaves, and a few dried chili segments, stir-fry until fragrant, then add the pig's trotters, and then add some hot water.

Then start seasoning.

Put two small spoons of salt, a few rock sugar, and a small piece of tangerine peel into the pot.

After the fire boils, pour it into the pressure cooker, cover it, and steam it for one hour.

If braised pork trotters is to be delicious, it must be stewed for a long time. In order to save time and energy, restaurants usually use a pressure cooker to stew it.

Five o'clock in the afternoon.

Netizens who had not bothered to check in at noon came again.

Compared with noon, there are many more familiar faces in the evening.

For example, Wu Kexin and Panda were sent by Chen Yan to do the live broadcast of visiting the store, as well as Yue Liyue who was doing the live broadcast together, and Brother Qiang who got off work early today.

They walked around the store first and carefully showed the layout of the store to netizens. Then they returned to the lobby on the first floor. They happened to meet Geng Lele who signed a note for themselves. They all sat at the dining table together and ate.

Interact with netizens.

Wu Kexin ate soft, glutinous and slightly spicy tiger skin chicken feet and repeated the question on the barrage:

"Did you not pay for the meal? Boss Lin also started to recharge the anchor? Ha, this netizen asked a good question!"

She licked the chicken feet and then said:

"Boss Lin didn't recharge us, and his reputation doesn't need to be recharged. As for this table of food, it's not free, because our boss just recharged one million here at noon, and she will pay the bill when she comes.

."

Upon hearing this, the barrage immediately became excited.

“What a good Chinese boss!”

"Such a good boss should hire more employees."

"Can a boss like this give one million in cash to his employees for food, drink and fun?"

"I really hope I can have a boss like this who can see through my stubbornness..."

"Does our boss need someone to carry bags and shine shoes?"

"Can I work as a cleaner in our company?"

"..."

After answering this question, she looked at Geng Lele and asked:

"Why didn't you come at noon?"

"It's the exam, the last test before school starts. After the exam, I saw that Brother Xu said that the store was too busy, so I bought some fried pancakes in front of the school."

Geng Lele has gained at least three kilograms since the fried pancake shop run by Yang Lin opened in front of the school.

When the girl got greedy, she went to the door to buy it, trying this flavor, and then that flavor. After getting to know Yang Lin, he even made her a pan-fried pan-fried dish that was crispy on both sides.
To be continued...