For example, when making steamed okra with eggs, Chen Yan felt that the okra and eggs were too bland, so she chose lard with a richer aroma to enhance the oil. This earned her praise from several chefs in the kitchen.

When Shen Baobao made steamed chicken breast with eggs, he also chose chicken fat to increase the umami flavor.

When the two of them were making steamed shrimp with eggs, they asked Lin Xu to bring the shrimp oil over before it was ready.

Obviously, this is the secret to seasoning steamed eggs.

"It turns out that cooking is not difficult at all!"

Chen Yan was eating the custard she had made, and planned to show off her skills to her parents when she went home in the afternoon. She also made some crystal skin jelly and put it in the refrigerator.

And Shen Baobao kept sending messages to Chen Meijuan:

"Mom, when will you arrive? I'm still waiting to cook something delicious for you and dad."

Well, the first thing I thought of after learning how to cook was to show off my skills in front of my parents-in-law. Fortunately, Shen Guofu and his wife were not here, otherwise I would have been upset again about not having a second child.

Three o'clock in the afternoon.

A Toyota Prado with a Yinzhou license plate was parked in front of the store.

When he took over the scenic spot, because the roads in the mountains had not been built at that time, the family's Guangben could not drive into the mountains, so Lin Hongqi replaced his car with this second-hand Prado.

This off-road vehicle, which Chinese people are accustomed to calling "overbearing", has strong power and performance and is most suitable for driving in mountains and various bad roads.

After pushing the door open and getting out of the car, looking at the domineering Lin Ji Cuisine at the door, the fatigue on Lin Hongqi's face immediately disappeared.

“This store looks really impressive!”

"Yes, my son's achievements are getting higher and higher."

After the couple got out of the car, they opened the trunk and moved a plastic box next to the car door instead of grabbing the apple cider vinegar that had been on the road for a long time.

The box exudes a strong fishy smell.

"Are you still alive?"

"I'm still alive. My second brother is really amazing. He caught so many wild turtles without saying a word."

Knowing that the couple came to the capital to attend Lin Ji's opening ceremony, his second uncle Chen Meiliang took out a bag of recently caught wild turtles last night.

For my uncle and the people in the scenic spot, this is not a rare thing.

I'm guarding the reservoir. If I want to eat a few cages, I can easily catch them.

But for people in the city, it is a very rare ingredient. Lin Hongqi can even imagine the expressions of her relatives after seeing these turtles.

He picked up the box and walked towards the door of the store.

Chen Meijuan closed the car door and locked it. Just as she was about to open the door for Lin Hongqi, Lin Xu walked out of the store, followed by Shen Guofu and others.

Well, when he learned that his in-laws were coming, Lao Shen immediately canceled the afternoon board meeting.

No matter how big the deal is, it is not as important as welcoming the in-laws.

He came here after a long journey and brought fruit vinegar that both his wife and niece were thinking about. This was a welcome treat both emotionally and rationally.

"Brother Lin has been through a long journey, thank you for your hard work."

"Oh, Brother Shen is here too. It's not hard at all. The whole journey is at high speed, so it's very convenient."

Just as Shen Guofu was about to help move the plastic box, he suddenly smelled a strong fishy smell inside and asked curiously:

"What the hell is this, bro?"

"I didn't know what to bring when I came here, so I brought the wild turtles that Xiaoxu and his second uncle had caught in the past few days for you to try."

Wild! Raw! Armored! Fish!?

Shen Guofu's eyes lit up.

I'm going!

This is a great supplement!

Brother Lin is really understanding. He knew that my brother was weak recently, so he brought such supplementary ingredients here... If we hadn't already become in-laws, I would have to bow down to this good brother!

He was just about to take it and move it in, but found that it was quite heavy.

This made Lao Shen feel happy. It seemed that there was a lot of turtle.

This chapter is not over yet, please click on the next page to continue reading!

Zhu Yong and Wei were doing the eyelid work. Seeing that Shen Guofu was struggling, they quickly helped lift the box.

Lin Hongqi explained:

"Take it out first to see if there are any dead ones. Dead turtles cannot be eaten."

After the two people carried the box in, Lin Xu looked at his parents and asked:

"What else is there in the car? Let's move it down together to avoid exposing problems later."

Although we are about to enter September and the solar terms are over, the weather is still hot, and the scorching sunshine can even dry out some plastics in the car.

Soon, the bottles and cans in the trunk, which were padded with foam boards, were moved to the store.

Almost all the male employees went to the aquarium to see wild turtles.

The female employee looked at the orange juice swirling back and forth in the glass jar:

"Is this fruit vinegar with beautifying effects?"

"The color looks pretty, and the sour flavor is quite strong."

"I don't know how the effect is, Mr. Shu, can we try it later?"

Shu Yun said:

"It's absolutely okay to taste it, but if you drink the fruit vinegar directly, it will be too sour. You have to mix some honey into it. I'll ask the boss later and if possible, I can make a pot for you to taste."

"Thank you Mr. Shu!"

There were indeed a lot of soft-shelled turtles. There were nearly twenty large and small turtles in total, and every one of them was alive. They were quite aggressive when they were taken out of the box, and almost bit Dundun, who was watching the fun.

"Meow!!!!"

This little guy was really scared at first, but when he saw these turtles retracting their heads after their shells were knocked, the little guy raised his paws and knocked on the shells one by one.

Knock any turtle that emerges, as if playing a game of whack-a-mole.

In order to prevent the turtle that his parents brought all the way from being played to death by this little guy, Lin Xu asked Zhu Yong and Wei Gan to put the turtle into the aquarium.

"Xiao Xu, this turtle tonight..."

When Shen Guofu looked at the energetic soft-shelled turtles in the aquarium, he seemed to see himself as a powerful and powerful man.

Lin Xu said:

"Let's kill a few and try them tonight. Free-range chickens will be delivered in the afternoon, so I can make a classic Farewell My Concubine for you to try."

"Okay, okay! I'm going to have to drink two more drinks today to be punished by your mother-in-law."

Lin Xu is not very good at making turtles.

But it’s okay, there are experts in Beijing who are good at making this dish.

He took a photo of the aquarium with his mobile phone and immediately sent it to his senior brother Xie Baomin:

"Brother, my parents brought some wild turtles to the capital. If you are not busy in the afternoon, can you come and teach me how to cook them? I will take two more with me by the way. I feel like these turtles will be sold out if they don't make it through tonight."

As soon as I sent it, Xie Baomin replied instantly:

"I'm having a meeting here, Director Liao. I'll go over there after the meeting. Don't post it in the circle of friends, so that Qiu Qiu and the others don't see it. I didn't even take a few bites of the waist flower last night, and they were all snatched up by those people.

”

"Okay senior brother!"

After finishing the chat, Lin Xu took his parents around the store and talked about the layout and functions of each area.

When I arrived on the second floor, I happened to meet Shen Baobao coming out of the kitchen carrying crystal skin jelly and garlic dipping sauce. This girl was wearing a chef's uniform, and the original tall chef's hat was replaced by a short assistant chef's hat. Looks naughty and cute.

"Mom and Dad, here you go, come and try my handicrafts. I made them from beginning to end."

While talking, Ji Minghui brought two bowls of hand-made noodles, Qin Wei and several helpers brought some stir-fried vegetables and side dishes, and Zhuang Yizhou brought a small pot of whitebait soup.

Well, several chefs personally served the dishes, and the noodles were filled to the brim.

Chen Meijuan politely thanked everyone, took a bite of the skin jelly made by her daughter-in-law and put it into her mouth. Her expression was slightly stunned, and then she gave her a thumbs up:

"Oh, our Yueyue's cooking is really good. It's much better than Xiaoxu's cooking. Lao Lin, please try it. This cooking is better than what we ate at Diaoyutai on the day we got engaged."

Lin Xu: "..."

Mom, please stop praising me.

If you get too boastful and rush into the kitchen to make some dark dishes, there will be no end in sight.

Thinking about the expression on his father-in-law's face when he ate bitter melon cheese last time, Lin Xu's heart palpitated for no reason.

Lin Hongqi tasted it, her eyes were slightly startled, and then she praised:

"It's really good. It's smooth and tender, and it's a little elastic. It's so hard work."
To be continued...