It has the aroma of onions and sauce.

You can see from the transparent pot lid that the scallion leaves and white scallions inside have completely collapsed, and the pork chops are soaked in the reddish-brown soy sauce soup and simmering happily.

Six minutes later, when the soup in the pot gradually became less, Lin Xu opened the lid.

A pleasant aroma suddenly gushes out from the pot. This smell is mixed with the aroma of pork, soy sauce, green onions, and the caramel aroma stimulated by the hot oil after the rock sugar has melted...

Many fragrances are mixed together, making people intoxicated after just one whiff.

It smells so good.

It is indeed a dish that Shanghainese will never forget.

At this time, the shallots in the pot have been cooked into a ball, and it even feels like melting, while the pork chops have been soaked in dark soy sauce and turned into a ruddy color.

Paired with the thick oily sauce at the bottom of the pot, people will unconsciously think of the word thick oily red sauce.

Before seeing this dish, Lin Xu had no idea about the concept of thick oily red sauce.

But now, smelling the delicious smell and looking at the attractive color in the pot, I finally have a clear understanding of the rich red sauce.

Use a tassel to remove the pork chops from the pot and place them on a plate.

When pinching, pick out all the green onions that have shrunk into small balls.

Although these green onions have become inconspicuous, when it comes to eating, these pork chops have to be avoided.

These green onions contain a mixture of soy sauce and rock sugar. Whether mixed into rice or noodles, it can double the amount of rice you eat.

It’s simply a magical tool for eating.

After the dishes are put out of the pot, the soup is poured on top, and the dish is considered complete.

Zhu Yong took a small spoon and scraped a little soup from the bottom of the pot and tasted it, and he was full of praise for this person:

"Holy shit, this tastes really amazing, this little salty and sweet taste, I can't stop the car without two bowls of rice... Boss, please teach me how to make it when you're not busy. I like this taste so much."<

/p>

Lin Xu put the lid on the plate, walked out with the plate and asked:

"Do you like it or Lu Lu likes it?"

"I like them all, don't forget to teach me!"

"I will never forget it."

As soon as I walked out of the kitchen, the system's beep sounded in my mind:

"The fried pork cutlet made by the host changed the dining plan for more than six people. I completed the skill task of fried pork cutlet and officially obtained the outstanding dish - fried pork cutlet. Congratulations to the host."

Finally done.

"Are you ready to be the boss? How about I take care of you?"

When I walked to the stairs, I happened to bump into Shu Yun. When the general manager saw the boss personally delivering the food, he hurriedly wanted to take it.

Lin Xu smiled and said:

"I'll just come. Please open the door for me later."

They are so kind to Dundun, so naturally we should reciprocate the favor.

Shu Yun led the way. When she arrived at the private room door, she did not push the door immediately. Instead, she knocked on the door first to signal the customers dining inside that someone was coming in. Then she opened the door and stood aside.

Lin Xu walked in with a plate and saw Yan Lin sitting at the deputy chief's seat.

This lady is about forty years old. She is thin and not too tall. Her neat short hair and decent clothes all reveal her competence as a professional elite.

Yan Lin had almost finished eating by now and was holding Dundun in her arms and having fun.

Shen Guofu was still eating with a happy face. After eating fat-reducing meals for so many days, he suddenly ate fried pork chop, and his happiness almost overflowed.

"Xiao Xu is here, are the grilled green onion steaks ready?"

Seeing his son-in-law come in, Shen Guofu quickly wiped the bread crumbs from the corner of his mouth with a napkin and looked at the plate he was holding with interest.

"Mr. Shen, is this your son-in-law? He's really handsome."

Because of Dundun's relationship, Yan Lin knew Lin Xu and had even seen those cooking tutorials on the Internet more than once.

I originally thought that those videos all used beauty filters, but when I met Lin Xu, I realized that this young man is even more handsome than online.

It even makes people wonder if an ugly filter was used.

"Yes, he is my son-in-law Lin Xu. Xiaoxu, this is Mr. Yan. He likes our Dundun very much. He even brought a gift to Dundun when he came to the capital this time."

"Hello, Mr. Yan! This is the grilled scallion steak you asked for."

Lin Xu placed the dish in front of Yan Lin and then opened the lid.

The rich fragrance immediately wafted out from the plate, attracting everyone in the room.

"Well, this scent... makes me feel like I'm a kid again."

Smelling this fragrance, Yan Lin felt like she had gone back to living in an alley when she was a child.

I remember very clearly that when my grandma made grilled pork ribs with green onions, it was just the smell of soy sauce and green onions, without any other messy seasonings.

But it was this smell that haunted her until now.

"Mr. Shen, why don't you come too?"

Yan Lin did not taste it immediately, but took the express and gave Shen Guofu a piece of pork chop.

Seeing that it was inconvenient for her to hold Dundun, Lin Xu reached out and Dundun climbed onto Yan Lin's shoulders, then jumped lightly into Lin Xu's arms.

Yan Lin was surprised by this tacit understanding.

I really didn’t expect Dundun to be so well-behaved and sensible, and he knew exactly what to do as soon as his master stretched out his hand.

It's a pity that I am too busy at work, otherwise I would have to raise a well-behaved kitten.

With such a healing little guy by my side, I can probably wake up from my dreams with a smile.

After sighing with emotion, Yan Lin picked up a piece of pork chop and put it on her plate. Then she took a knife and fork, skillfully cut off a large pork chop and put it in her mouth.

"Wow, this tastes so good. I feel like I'm eating the pork chops made by my grandma again. Thank you, Boss Xiaolin, your craftsmanship is really great."

I just ate fried pork cutlet and I was almost full.

She put down her knife and fork when she wanted to taste a piece.

But after eating several pieces in a row, instead of stopping, the more I ate, the more I wanted to eat.

This taste, this texture, really has nothing to say.

Next to him, Shen Guofu was also amazed:

"Xiao Xu's craftsmanship is really unparalleled. I worked in Shanghai for a few months and had grilled scallion ribs several times. This is the taste."

After sighing with emotion, he pointed to the grilled scallions on the plate and said to the vice presidents and managers of both parties:

"Come, come, come and try my son-in-law's craftsmanship."

As soon as Shen Guofu finished speaking, the vice presidents and managers beside him, who had already secretly swallowed their saliva, rushed forward. The plate was instantly empty. Not only were the pork chops taken away, but the green onions were not spared.

Everyone praised while tasting:

“It’s so delicious!”

"I never thought that green onions could do this."

"Boss Lin's craftsmanship is really impressive. I'll show it off to my friends after I finish eating."

“As a Shanghainese, it’s incredible to be able to eat the most authentic local cuisine in Beijing, which is known as a food hub.”

"..."

After everyone started eating, Lin Xu hugged Dundun and left the private room.

As soon as he went out, he noticed that the progress of the mission had changed.

From the initial [0/10] to [3/10].

Oh, besides Mr. Yan, there are at least two people from Shanghai in the room.

Of course, there may be more, but the pork chops are just a few pieces, and the vice presidents of both parties are not enough to share, let alone the department managers.

"I should have known how many more pieces I would make. If everyone had a piece, I might have heard the notification that the task was completed by now. It's a pity..."

When Lin Xu was holding Dundun at the door and feeling secretly annoyed, Yan Lin finally put down her knife and fork and sighed with satisfaction:

"It's so delicious. Originally, I wanted to mix the soup and green onions with some rice or noodles, but now I can't even eat one bite... Mr. Shen, can you give me a private room here tonight?"

"No problem, Mr. Yan, what are you doing?"

Yan Lin wiped the grease from the corners of her mouth with a tissue and said with a smile:

"There are a group of Shanghai bosses in Beijing who are good friends with me. They always complain that they have no place to eat. Since your son-in-law's place is nice, I will host a banquet for those friends tonight and give them a surprise!"

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The current monthly ticket price is 4940. Can you give me a few more tickets so that I can make up the full 5,000? This chapter has 5200 words and has been updated cumulatively this month. It ranks over 30 on the whole site. I am not lazy. Please give me a monthly ticket, brothers, it’s the last few hours!
Chapter completed!