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Chapter 277: Using chicken breast and pork fat to make tofu? There are still many varieties of high-end Sichuan cuisine!(2/3)

Cui Qingyuan said:

"Okay, you can add me on WeChat. When your family has time recently, I will treat them to a meal. It can also be regarded as a home visit in the special recruitment process."

He is not worried about recruiting the wrong student, after all, this little girl has already rejected Tsinghua University once.

Who would refuse to recruit those difficult brats if they have no skills?

Cui Qingyuan knocked twice on the little robot's head. The robot immediately stopped doing exercises, and slowly retracted its head and mechanical arm, turning into an ordinary lighter again.

Everyone was excited after seeing it, and they all wanted to own a small robot of the same model.

"Lele, you went to Tsinghua University and studied hard. My sister is waiting for you to make me a robot as a birthday present."

"Me too, me too. This silly and cute little guy is so adorable."

"It would be okay if he were older, I could raise him as my son."

"When the time comes, my robot should not be used for radio gymnastics, but for square dancing, so that I can avoid being disliked by other elderly people when I retire."

"..."

Geng Lele put away the small cube and said to Cui Qingyuan:

"Teacher, these sisters take good care of me. Do you still have this kind of little robot? Let's have ten or eight more, one for each of us, so that others won't say we are stingy."

Cui Qingyuan:??????

Isn’t it bad to try to pick on the teacher as soon as we’ve just met?

He smiled softly:

"I think gifts are more meaningful if they are made with your own hands. And with your IQ, you should be able to learn it quickly. Come on, I'm optimistic about you!"

I’m so happy today. Not only did I eat the Sixi Baked Glutinous Rice Balls that I’ve been craving for, but I also discovered a talented student who deserves a glass of old wine.

Thinking of this, he looked at Shu Yun and asked:

"Do you still have the old wine that Mr. Yan left last night?"

"Yes, Professor Cui, I'll get it for you right now."

Everyone usually treats Geng Lele as their own sister, but now my sister’s teacher wants to drink, so no problem, Shu Yun quickly brought over half a bottle of foreign wine that Mr. Yan left yesterday.

Cui Qingyuan returned to the booth and sat down, poured a glass of wine, then raised the kuaizi, took a bite of the delicious roast bran, and then took a sip of the old wine.

Comfortable!

At half past seven, Lin Xu said goodbye to everyone, hugged Dundun, left the store with Shen Baobao, who had packed a bunch of delicious food, and drove to the West Fourth Ring Road.

When I arrived at the villa, I parked my car in the underground parking lot on the second floor. As soon as I took the elevator to the upper floor, Han Shuzhen, who was sitting on the sofa, said:

"Where are the packed foods? Take them out."

Shen Baobao was stunned for a moment.

What's going on?

Did dad bring it upon himself?

She looked at Lao Shen, who was playing with the Xiaoxiao Le Sheep pretending to be calm, and then pointed down:

"It's in the car on the second floor below...Mom, how did you know that I came back with food? My dad told you?"

Shen Guofu immediately let out a long sigh, "You silly girl, you just told the truth after being bluffed. My eyes almost flew out. Can't you see?

Han Shuzhen snorted coldly:

"Your dad didn't say it, but he was really excited tonight. When he ate, he deliberately ate less, obviously making room for other food..."

Now that his mother-in-law also knew, Lin Xu put down Dundun and said:

"Go and play with your grandma. I'll go down and bring the food up. Mom and Dad, you guys should eat some while it's hot. The roasted braised bran tastes pretty good, better than expected."

After all, if you fry it first and then boil it, it won't taste bad.

It's just that some people can't get used to the salty-sweet taste, and many people don't make it properly, which makes Sixi Baked Glutinous Rice Bran a delicacy with mixed reputations.

When he came back with a big bag of delicious food, Shen Guofu had already eagerly moved the dried fruit plate and fruit basket on the coffee table aside.

Han Shuzhen, on the other hand, held Dundun in her arms and played the keys on the grand piano.

"Come on Xiaoxu, put it on top."

Lin Xu took out the big bag of dishes and opened them one by one, and Han Shuzhen came over with Dundun in her arms.

"You have so much to eat and you still want to hide it from me..."

Just when she was about to complain about her husband, Shen Guofu held a piece of roasted bran in his hand and brought it to her mouth:

"Zhenzhen, this is the roasted bran that Xiaoxu mentioned. Please try it. How does it taste?"

Han Shuzhen kicked Lao Shen angrily.

Why are you yelling in front of the child? I’ll deal with you when I go back to the room at night... She opened her mouth and took the roasted bran into her mouth, nodded and said:

"It tastes really good, Dundun, come down and play, and grandma will have something to eat."

Just like that, the second round of dinner at the Shen family began again.

Baby Shen snuggled next to his mother Han Shuzhen and said with a smile:

"Mom, Xubao is going to make your and grandma's favorite custard mooncakes in the next two days. What's the reward for having rice? It's very hard for us to make mooncakes!"

Lin Xu: "..."

Baby, although everyone knows that your elbows are turned outward.

But you can’t even turn your knees outside the door, right?

I can take the things my parents give me, but I always feel it is inappropriate to do so when I ask for them.

Unexpectedly, as soon as Shen Baobao finished speaking, Han Shuzhen said:

"Your grandma has a gold bracelet, which is said to have been worn by Cixi. When the mooncakes are made, you drive me to deliver the mooncakes, and I will find a way to get the bracelet."

"Okay!"

Lin Xu:??????

Can it still be done like this?

No wonder Baby Shen is like this, it turns out his roots are with his mother-in-law.

The next morning, Lin Xu drove away from the villa and followed the North Fourth Ring Road to Yingchun Street.

When they arrived at the door of the store, Shu Yun walked out.

Today, Mr. Shu is wearing a slim-fitting white professional suit with a ponytail on his head, looking neat and youthful.

Lin Xu handed Dundun to her and then saw a brand new bicycle locked on the lamppost at the door, and asked curiously:

"Whose car is this? Why is it locked at the front door?"

Shu Yun took a look and then said:

"It belongs to Master Wei. He has been abused by Tiantian every day while riding his bicycle recently. He thought it was a problem with shared bicycles. In a rage, he spent thousands of dollars to buy such a bicycle. You gave it to him just after you left last night.

."

Was it delivered last night?

Lin Xu is interested:

"What about his match with Tiantian last night?"

"The sound of the waves is still there!"

Tsk, it doesn’t seem to be a problem with the equipment. The same goes for idiots like Wei Qian. People ride back with you every day, so why do you keep thinking about competing?

Can’t you just diverge and think of something else?

After sighing, he started the car:

"I'll probably be back after lunch. Building 18 is all about Sichuan cuisine. Is there anything you want to eat? I'll bring you some if you want."

When Shu Yun heard this, he immediately said in a not-so-standard Sichuan and Chongqing accent:

"Rabbit and shell!"

Rabbit head? Spicy rabbit head?

Baby Shen also wanted to eat this this morning, which surprised Lin Xu. Why do girls like eating spicy rabbit heads and other spicy snacks so much?

Driving to Diaoyutai, after checking the pass at the gate, he did not go directly to Building 18. Instead, he went to Building 2 to say hello to his senior, and then drove to Building 18.

As soon as I walked in, the manager at the front desk said with a smile:

"Master Lin, Chef Dai asked you to go directly to the back kitchen. Everything is ready there. When will you come over and when will the back kitchen start work?"

Upon hearing this, Lin Xu unconsciously felt like he was being guided.

Yesterday, Zhuang Yizhou used these words to tease netizens during his live broadcast. I didn't expect that I would encounter this scene today.

When he came to the back kitchen, he happened to meet a young chef who had participated in a competition together. Lin Xu greeted him with a smile and then asked:
To be continued...
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