Dry product, without any moisture.

"The secret to delicious dipping sauce is here. Add dried onion, garlic and tangerine peel fruits, and the spicy flavor of the dipping sauce will become more charming."

After cooling, pour the ingredients together with the salt used for stir-frying into a low-speed grinder and slowly grind them into slightly granular powder.

When grinding, the rich aroma makes people want to grab a steamed bun and eat it.

It smells so good.

Not to mention dipping cooked meat into this thing, even if you dip it in a piece of raw meat, it won't taste good.

Song Dahai took a piece of disposable tachyon and dipped it at the outlet, then licked the head of the tachyon and said with admiration:

"You didn't hide anything this time. It's exactly the same as the dipping sauce you made before... Master Lin, have you learned this? Do you need Lao Dai to tell you all the ingredients and proportions?"

Needless to say about the ingredients, with a discerning eye, all the nearly forty ingredients in it are clear.

As for the proportion...

He thought for a while, looked at the discharge port and muttered silently:

"Use the cooking study cards!"

As soon as I said this, the system prompt sounded in my mind:

"Study object, Zhang Xiaojun. Current skill is: use and maintenance of constant temperature intelligent frying pan. Do you want to learn?"

Lin Xu:??????

Let me go, this kind of business practice really cannot be learned using skill cards?

In this case, if you want to get it, you can only spend points to redeem it.

It’s a bit painful to redeem three million points for a dipping technique.

While thinking about it, Dai Jianli took some dry powder for dipping from the discharging port and said:

"Actually, this is still a semi-finished product. If you want it to taste better, you can reduce the spiciness and increase the aroma by adding soybean flour, which will make it taste better."

As he spoke, he turned on the stove next to him, put a stainless steel pot on it, poured in half a bowl of soybean flour and started frying it.

After frying until fragrant, pour the ground dipping ingredients into it.

Continue to stir-fry until the aroma of the dipping sauce comes out, then pour the pot into the tray next to it.

As he poured the food onto the tray, Lin Xu used the cooking study card again.

The system prompts finally became normal.

"Learning object: Dai Jianli. Current skill is: Dry dish dipping technique. Do you want to learn it?"

"Learn!"

Lin Xu shouted excitedly in his heart, and a golden light suddenly flashed in his mind.

"Congratulations to the host who consumes a learning card and obtains perfect dry dish dipping sauce for both family and commercial practice."

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Wuhu!

Double approach?

I have used cooking learning cards so many times, but I didn’t expect that this time would be the most rewarding. Even if the store does not perform well and closes down, I can still make a comeback by selling seasonings.

Well, for a perfect dipping sauce, it needs to be made in batches and sold online to prevent it from selling out?

But think about it, Linji Food business is so good now, and there are professional managers taking care of it. It is quite difficult to suddenly close down.

And even if Linji Food collapses, Ziqiang Shengjian will still be there.

Even if Ziqiang is defeated, he can just go home and inherit the scenic spot, plus his father-in-law, who is worth billions, and Xiao Dundun, the magic weapon that attracts wealth...

There are too many trump cards.

There's no need to treat a dip as a life-saver.

While he was sighing, Song Dahai suddenly handed over half a steamed bun:

"Are you hungry too? Come and wait for a while, and try to see if the dipping sauce made by Lao Dai is exactly the same as the previous one. Don't let this bitch cut corners and get away with it."

Lin Xu smiled, took it, tore off a piece of steamed bun, dipped it in the dipping sauce just out of the pan and put it in his mouth.

Hmm, smells good!

You can feel the rich aroma at the entrance. The aroma is combined with spiciness and the taste of various spices. After eating it in your mouth, the originally ordinary white flour steamed buns actually taste like meat.

Wow!

Isn’t this dipping sauce too strong?

The steamed buns were not big, and the dipping sauce was really good. Lin Xu finished the steamed buns in two bites.

He was about to go out to find another steamed bun when Xie Baomin and Guo Weidong sneaked in.

"Old Dai, my junior brother may not be able to learn it just by looking at it. I'll get him 10 or 20 kilograms of these dipping ingredients later and let him go back and think about it carefully, so as not to lose face to Diaoyutai by talking about it with only a half-knowledge.

”

Lin Xu:??????

Chef Dai is stealing after all, so it would be better for you to start robbing openly!

They are indeed the villain duo of Diaoyutai.

Seeing Song Dahai watching the show with great interest, Lin Xu took a deep look at him.

Farmer, awaken your powers as soon as possible, otherwise you won’t be able to keep those green vegetables you planted.

Now that the technique was in hand and the goal had been achieved, Lin Xu sneaked out of the door while everyone was chatting.

Smell it, it still smells like spice.

I feel like when I just looked at the stir-fried ingredients, I was already marinated in the flavor of those spices.

He wandered to the aquatic area and saw two rivers swimming happily in an aquarium. Qiu Zhenhua, whom he hadn't seen for a few days, was taking photos of the two rivers with his mobile phone.

Lin Xu asked curiously:

"Chef Qiu, don't you often see this thing in grilled fish restaurants? Just now, Chef Song almost beat up Chef Dai..."

He wanted to ask if you were taking pictures like this, but after thinking about it, he brought up Song Dahai. After all, this fish was stolen by Chef Dai, and it was captured by surveillance cameras from beginning to end.

Qiu Zhenhua said:

"It seems that Master Lin is a little unfamiliar with Jiang Tuan. This kind of serious Jiang Tuan is not comparable to Li Gui like the grilled fish restaurant."

Oh?

Is there any difference?

Qiu Zhenhua said:

"The kind of jiangtuan in grilled fish restaurants is actually called claw fish, and its scientific name is cattail catfish. Although it is also a kind of catfish, its texture and taste are different from real jiangtuan. The real jiangtuan is called long-stalked catfish.

, the meat is delicious and is known as the fourth freshest fish in the Yangtze River. Even if it is artificially cultured, the taste is far better than the claw fish in the grilled fish shop..."

Really?

When he said this, Lin Xu wanted to try it even more.

Not only do I want to try it, I even want to ask Chef Song where he bought it. If he buys it from Lao Huang, he will order a dozen of them. The Mid-Autumn Festival is coming soon, and it’s time to cook a fish meal for the family.

While we were filming, Guo Weidong also came. Obviously, he was also thinking about these two river groups.

While the two chefs were there, Lin Xu asked curiously:

"How to make this kind of Jiangtuan more delicious?"

Guo Weidong smiled and said:

"Steamed. Isn't steamed Jiang Tuan one of the top ten famous dishes of Sichuan cuisine?"

Lin Xu had never tasted such high-end dishes before, so he asked curiously:

"Is it steamed with onion, ginger and steamed fish with soy sauce?"

Guo Weidong shook his head:

"It's much more complicated than this. After all, it's one of the top ten Sichuan dishes. How can it be too simple? You have to use precious ingredients such as scallops, fish maw, Jinhua ham, etc. to steam it. Only then can you make a real steamed Jiangtuan...

I guess Lao Dai will show off later, and then you can follow suit."

Yao Zhu?

Fish maw?

Jinhua ham?

Is this steaming fish or making Buddha jump over the wall?

Lin Xu's curiosity was suddenly aroused...

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Chapter completed!