After lunch, he loaded twenty pounds of dipping sauce, six sweet-skinned ducks, a whole box of various braised duck products, and a bag of spicy rabbit heads into the car, said goodbye to everyone, and drove back.

Come to Yingchun Street.

It's dinner time now.

After Lin Xu parked the car, he called Chezi, and the two of them moved the things in the car to the kitchen upstairs.

As soon as he put it down, Chen Yan came over:

"Didn't you go to Diaoyutai to learn how to make dipping sauce for dry dishes? How do you feel that you have bought something special?"

"Chef Dai is so enthusiastic that he insisted on giving me food, but I couldn't resist, so I brought some over for you to try... This box is full of all kinds of braised duck products, and that bag is full of spicy rabbit heads."

What?

Spicy rabbit head?

Chen Yan, who was ready to go back to the company after eating and drinking, suddenly became interested:

"Brother-in-law, give me two quickly... instead of four, I'll help you taste the salty soup."

Lin Xu:??????

Do you just like cute little rabbits so much?

He nodded and immediately gave instructions to the driver:

"Get some beef bones and use a pressure cooker to make some beef bone soup. It will be useful for dinner tonight."

When he heard that beef bone soup was going to be used, Che Zi asked curiously:

"Boss, are you making any new dishes?"

Chen Yan was also looking forward to it. She didn't expect that her brother-in-law would not forget to learn new dishes when he went to purchase goods. This was so efficient.

Lin Xu said:

"I'm going to make a dish that doesn't use tofu... Mapo tofu!"

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For all the dishes that appear in this book, regardless of whether I know how to cook them or not, I habitually search for recipes on the Internet to try to make them more perfect. But when I searched for Jiang Tuan recipes last night, I felt a little sad because there was so much information about Steamed Jiang Tuan on the Internet.

The tutorials on making dumplings are basically all about how to make Cantonese dishes. After looking through it for a long time, I found an ancient-quality video. I finally found a relatively traditional method. Maybe in a few years, the orthodox steamed dumpling recipe will be completely forgotten.

……
Chapter completed!