"Daughter, have you got your diploma? Go home as soon as you get it. Today, your second aunt, your third aunt, and your aunt, third aunt, uncle, and second uncle are all here. They are all waiting at home to celebrate your successful graduation.

."

Huh?

I am also planning to have a meal with Mother Lin.

Shen Jiayue puffed up her cheeks helplessly.

Put down the car window and said to Lin Xu:

"I've gone home beforehand. I'll see you again during dinner."

After saying that, she started the car and left Yingchun Street.

Lin Xu came to the store.

After a whole morning of transformation.

The store is indeed different from before.

There was originally a small open space at the door, but now it is occupied by the cashier, and two more dining tables were placed where the cashier was.

All in all, after all this fuss, there were nearly ten more dining places.

After looking around.

He returned to his rented house and ate lunch cooked by his mother, then changed into work clothes and rode a shared bicycle to the Chunfeng Vegetable Market to purchase ingredients for this afternoon.

It wasn’t long after I came back from grocery shopping.

Che Zai and Song Tiantian also arrived one after another.

Everyone started busy with their own work.

When braised chicken feet.

Since I didn’t make bone soup in the morning, the stewed soup was a bit lacking.

Lin Xu added some water to the soup bucket and added some pork belly cut into long strips.

Putting the pork belly in a soup bucket and marinating it can produce a similar effect to big bones.

When the braised soup is not enough, this method is often used as an emergency.

After marinating the chicken feet.

Lin Xu opened the rice bought from the market today.

Use a rice cooker to steam a pot.

I want to see the difference between rice steamed using the perfect rice steaming technique.

At 4:30 in the afternoon.

The driver took a large colander and began to scoop out the braised chicken feet from the stewed soup bucket.

Lin Xu was checking the steamed rice.

The rice steamed with perfect techniques has distinct grains, neither sticky nor hard, everything is just right.

"Boss, are we going to serve rice?"

Che Zai asked curiously.

Lin Xu smiled:

"Just give it a small try, you may not be able to get it right."

He put the sliced ​​pork belly that the driver had fished out into a bowl, poured another spoonful of stewed soup into it, and planned to eat the rice in the bowl.

Who would have thought that it had just been done.

The system prompt sounded:
Chapter completed!