Cut the stems and leaves of coriander and green onions into sections, hold them in a small basin, and add them when the vegetables are ready to be mixed.

After the ingredients are ready, start preparing the sauce.

Put half a tablespoon of light soy sauce, a third of a tablespoon of white sugar, and a third of a tablespoon of oyster sauce in a basin. Stir evenly with a small spoon and stir to dissolve the sugar.

While stirring, Lin Xu said to Shen Baobao and Chen Yan:

"Salt cannot be added to the sauce, so salty seasonings should be used instead of table salt to make the flavor fresher. In addition to light soy sauce and oyster sauce, you can also add a little fish sauce to increase the salty flavor."

After the sugar melts, pour a small amount of pepper oil and sesame oil into the basin, mix well again, and you can start cooking.

Add water to the pot, bring to a boil over high heat, then add a quarter of a tablespoon of salt into the pot.

The base flavor of this dish is added here, so the salt must be sufficient so that the beef will be flavorful and delicious.

After adding the salt, take a large slotted spoon and spread the beef as flat as possible in it.

Then, like making shredded white jade lotus root, hold a large colander in your left hand and place it on the pot. Hold a spoon in your other hand and scoop up the boiling hot water in the pot and splash it on the beef.

This step must be splashed, so that when the water disperses, it will also have a cooling process and will not directly scald the beef.

After the hot water falls on the beef, it immediately rinses away the blood on the surface.

The water fell back into the pot, and clouds of foam suddenly appeared.

And as the flushing continues, there are more and more foam.

Chen Yan thinks that the previous steps can still be done as much as possible.

But when she saw the way Lin Xu splashed her wrists, she only had one thought left in her mind:

"It's beyond the scope, it's beyond the scope..."

Seeing that both of them were a little confused, Lin Xu smiled and said:

"You can not spread it out, but pile it into a small pile. Just scoop a spoonful of water and pour it on top. But after pouring it, remember to stir it up like this to let the beef in the colander turn over."

This...

Seeing Lin Xu's deft movements holding the colander in his left hand, Chen Yan only had one thought in her mind:

This is awesome, brother-in-law!

At this time, the beef in the colander has turned from red to pink, which means that the meat on the surface has been cooked, leaving only a little blood in the meat.

Lin Xu used a spoon to knock out the foam in the pot, then put the coriander roots and shallot roots into the pot. When the water boiled again, he pressed the two vegetable roots with a spoon to release the fragrance into the water as much as possible.

For two minutes, he immersed the colander in the boiling water, flipping it with the spoon while dipping, so that the beef in the colander completely came into contact with the boiling water.

After blanching like this for ten seconds, the beef has been completely cooked.

Take it out again, press the beef with a spoon to control the excess water, then pour it into the prepared sauce, stir evenly with a small spoon, and let the sauce hang on the beef evenly.

Then pour in the minced chili pepper, ginger and cilantro and green onions, then sprinkle a small spoonful of cooked sesame seeds, mix well and put it on a plate.

"How's it going? Have you learned it?"

Shen Baobao answered something wrong:

"I learned how to prepare the dipping sauce for Chaoshan beef hot pot."

The cooked beef has a very strong aroma, and it also brings out the flavor of coriander.

It makes people want to eat it just by smelling it.

Chen Yan said:

"I have to go home and practice. If I'm lucky, my dad will be able to eat what I made this afternoon. If I'm not lucky...then let the nanny make it into beef stew."

Carrying the dishes back to the restaurant, Chen Yuejin was greedy looking at the emerald green coriander on the plate.

In his opinion, beef and pork are not important, but coriander is the most important thing.

Meat lovers, on the other hand, stared directly at the beef inside and made a dish using beef in just a few minutes. It will be easy to satisfy their craving in the future.

Just blanch it, isn’t this just eating beef hot pot?

He picked up a piece of beef and tasted it, and immediately showed a surprised expression:

"Oh, it's fresh and tender, much like the beef in Chaoshan beef hot pot. It's delicious. Eat it in big mouthfuls. It's much better than eating hot pot."

When other relatives heard this, they also picked up the kuaizi and started tasting it.

Everyone thought it tasted good, and the most important thing was that it only took a few minutes to prepare.

If you think about it carefully, when you get home from get off work, you can boil a piece of beef and have a dish to go with wine in just a few minutes. It's so exciting.

"Xiao Xu, can you teach us?"

"Why don't we just publish a tutorial? I feel like we can all learn it."

"Yes, it's time to make a video. Let's make a video about beef mixed with coriander. Let us also learn from it."

"Who can resist the temptation of having drinks and food after get off work..."

Lin Xu did not refuse and said with a smile:

"Then I'll shoot an episode when I'm not busy, and I'll make sure everyone learns it in no time."

After the meal, he and Shen Baobao drove a BMW X5 to the Central University of Finance and Economics to deliver mooncakes to the teacher who cared for them very much at the time.

When he returned to the store, he took advantage of his afternoon break to take a video of making beef mixed with coriander, and then started busy with things in the store.

After the Mid-Autumn Festival holiday, the busyness in the store has come to an end.

Lin Xu cleaned the steam boiler that Lao Huang had sent before, and then called Lao Huang:

"I'm going to make steam pot chicken. Brother, do you have any higher-quality pullets? The chicken requirements for this dish are quite high."

"Yes, yes, everything is ready. I'm just waiting for your call, brother. Shall we do it tomorrow?"

"Yes, we will make steam pot chicken tomorrow!"

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Today, I accidentally saw the beef mixed with coriander and coriander posted by food writer Wang Gang. I was craving for it, so I posted it to tempt everyone... This chapter has 6155 words, please vote for me, brothers! The reading is getting worse and worse, and the recommendation is far away.
Chapter completed!