"If the bill is waived, how can I come back in the future? The money has been charged to the card, so you have to use it... By the way, please remember my mobile phone number. If there is anything that can't be solved, remember to call me.

."

Soon, Xiaodong sent over her membership card and consumption receipts. She only paid for the noodles and two side dishes, but not for what Chen Yan ordered.

After Ren Jie left, Chen Yan gave Xiao Dong a thumbs up:

"Good job Xiao Dong, come and add me on WeChat. I will send you a red envelope and treat you to milk tea."

"No need, Mr. Chen, this is what I should do."

"Why don't you use it? Hurry up. If you don't, I'll curse you and your cup size will shrink by two sizes. My curses are famously effective. Do you want to try it?"

Xiaodong: "..."

Oh my god, if I were to shrink by two sizes, wouldn’t it be flatter than my back? Mr. Chen’s curse is really vicious.

She hurriedly scanned the QR code and added Mr. Chen’s red envelope.

After giving out the red envelope, Chen Yan looked at Shu Yun who was smiling at the service desk and asked:

"Are you full after eating melon?"

"No, I have to eat at least two more plates of salt-baked quail eggs."

"Do you want to eat the salt in the baked quail eggs?"

She came to the service desk and said to Shu Yun:

"This little policeman is from the nearby police station. We need to establish a good relationship. This way, if something happens in the store in the future, we will be acquaintances... Just deduct the packed dishes from my account, so as not to make mistakes in the account."

As she spoke, Chen Yan rushed towards Dundun, intending to rub this little cutie again, but Dundun was on guard and twisted her plump body into the hut.

After entering, the entrance was blocked with a mat.

Cut off any possibility of being bullied by your aunt.

Shu Yun waved his hand helplessly:

"Go, go, go...why are you bullying my godson again? Go and play with your little policeman if you have nothing to do."

Chen Yan couldn't bully Dundun, so she had to go back upstairs angrily and prepare to continue learning to cook.

As soon as he entered the kitchen, Shen Baobao calculated with a half-immortal attitude:

"Yesterday, I was watching the sky at night, and I noticed that a certain older woman had a face full of love and a budding heart... Oh, don't pinch me, Yan Bao, are you addicted to role-playing?"

"No, I am the executive chef...what are you doing?"

"Salt-baked chicken gizzards...will be ready in no time."

After understanding the salt-baked routine, not only Chen Yan felt that her cooking skills had greatly improved, but Shen Baobao also said, "It turns out that I am a super chef who was delayed by my appearance."

Fry the large grains of sea salt until it crackles, add the ingredients and bury it, turn on the stove to the lowest heat, then open and serve according to the time specified by Xu Bao, that's it.

As simple as cooking.

The only thing you need to pay attention to is to ask the time to avoid the ingredients falling off in Yanzhong Lake.

While the two sisters were talking, Lin Xu opened the lid of the pot where the chicken gizzards were stewed.

The unique umami flavor of sea salt wafts out from the pot.

Baby Shen no longer bothered to tease Chen Yan, and immediately came over obediently with a small basin. According to the experience taught by Che Zai, the more discerning the apprentice is, the more the master will teach.

If I’m so discerning, can I learn a lot more dishes?

The sea salt in the pot formed into large pieces again. Lin Xu carefully opened it with a spatula, then broke the large pieces of salt into pieces and took out the chicken gizzards sealed inside one by one.

Chicken gizzards are the best-tasting ingredient on chicken. The famous Shandong vegetable oil is double-crispy, using chicken gizzards and pork belly. The crispy and tender texture is irresistible.

The crispiness of chicken gizzards is reflected in many dishes, but if you bake it with salt, you will get a soft texture, which is another kind of enjoyment.

The chicken gizzards used today are more luxurious, with only the two lumpy parts.

This is the most essential part of chicken gizzards, and the meat here is used for double-crisp frying.

Lin Xu poured a few into the basin. Chen Yan and Shen Baobao reached out to eat, but Lin Xu stopped them:

"You can't eat it now, please wait a moment."

At this time, the surface of the chicken gizzards is covered with fine grains of salt. If you eat it directly, it will definitely make you panic. You have to wipe off all the salt grains first, so that it will taste fresh and delicious.

After everything was put out, he brought a box of kitchen paper, wiped the chicken gizzards one by one, then brought a clean plate, placed a lettuce leaf underneath, and began to arrange the dishes.

Shen Baobao asked curiously:

"Aren't you going to change your sword?"

Just now Lin Xu stopped him from eating, and she thought she was going to change the knife.

The result is just wiping and loading the disk.

Lin Xu picked up one and tore it apart with his hands, and the delicate and dense texture inside the chicken gizzard meat was revealed. He put it into his mouth and said while feeling the soft yet crisp texture of the chicken gizzard:

"The most delicious way to eat salt-baked chicken gizzards is to tear them apart with your hands. Tear off the meat of the chicken gizzards piece by piece and put it into your mouth. The more you chew, the more delicious it becomes."

"Really?"

Shen Baobao followed Lin Xu's example and picked up a piece of chicken gizzards. He found that it was very hot, so he blew it on quickly, then he tore a piece open and put it in his mouth to taste, and found that it was indeed delicious.

"Sword Comes"

"Wow, this taste is really amazing. There is so much salt but it's not salty at all. It's super delicious. Try it quickly, Yanbao."

After baking with salt, the texture and taste of chicken gizzards have jumped to a new level.

The texture is dense and soft, yet crisp.

It also tastes chewy but not tooth-breaking, which is really great.

After eating one, even though Lin Xu was not addicted to alcohol, he still had the idea of ​​having a drink.

This thing is really suitable for drinking.

After carrying it outside, Shen Guofu, who was about to finish the wine and start eating, was immediately attracted:

"What the hell is this?"

"Chicken gizzards, salt-baked chicken gizzards, dad, try it, you should like the taste."

As soon as Lin Xu finished speaking, Shen Baobao began to educate his parents on the tips on how to tear and eat with their hands. Those who didn't know thought that this girl knew a lot, but in fact she only knew it two minutes in advance.

Shen Guofu took a sip according to the method taught by his daughter, immediately unscrewed the bottle cap and refilled the glass of liquor:

"This wine is too much for the meal... Oh no, this dish is too much for the wine. If you don't drink two glasses of wine, you will be sorry for such delicious ingredients. Xiaoxu, are you done? Let's sit down and have a drink."<

/p>

Han Shuzhen glanced at her husband helplessly.

I'll let you go and drink as much as you want today, but if you dare to turn to Yingchun Street again after get off work tomorrow, you'll suffer a lot in the evening!

She picked up a chicken gizzard that was still slightly hot, tore it open and tasted it like her daughter did. The texture and taste were both great.

No wonder Old Chen became addicted to alcohol after just one taste.

This chicken gizzard really tastes like wine.

I have to take the time to talk about my son-in-law. We can't let Lao Shen get used to it. Otherwise, he will drink when he tastes new dishes. When will it end?

Lin Xu sat down and was about to eat something, when Chen Yan, who was in high spirits, asked:

"Brother-in-law, besides these, what else can be baked with salt? Let's not talk about salt-baked chicken. It's too troublesome. Let's talk about something simpler."

Something simpler?

Lin Xu thought for a while and said:

"Salt-baked prawns, this one is relatively simple. Just cut off the shrimp whiskers, shrimp guns, shrimp claws and shrimp heads, remove the sandbags and shrimp threads, bury them in the hot salt, simmer for ten minutes and pull them out."

Chen Yan:????

Brother-in-law, do you have any misunderstanding about the word "simple"?

The process of cleaning up shrimps is simple?

She asked curiously:

"What could be simpler than this?"

"Yes, you don't clean it up, just bury the shrimps directly. But in this case, you have to work hard when eating, because you have to peel off the shrimp threads before eating. Also, pay attention to the heat when baking, as the shrimp legs are easy to become dry.

."

Just bury it directly?

Chen Yan immediately planned to give it a try.

Lin Xu added:

"All shelled aquatic seafood, including crabs, conches, scallops, razor clams, etc., can be buried in salt and baked with salt. The taste is outstanding."

The more he talked about Chen Yan, the more excited he became.
To be continued...