After carrying the ingredients to the shooting location, Lin Xu suddenly felt that it was quite troublesome. He looked at Zeng Xiaoqi and asked:

"How about we set up a food supplier directly and let them deliver whatever food we need, otherwise it would be really tiring to move around like this."

When he said this, Zeng Xiaoqi also felt that it was troublesome to ask the chef to prepare his own ingredients every time.

Since the head chefs are worried about the quality of the ingredients, wouldn't it be better to find a high-end food supplier, so that the dishes are of high quality and the head chefs don't have to move the ingredients back and forth.

"Do you have the right person?"

Of course there is. Lao Huang has been waiting to cooperate with the food program for a long time, hoping to develop the high-end food purchasing group in Beijing.

Taking advantage of this opportunity, Lin Xu called Lao Huang and asked him to take some time to come to the TV station to discuss cooperation.

After collecting so many high-end medicinal materials, I finally found an opportunity to reciprocate.

After finishing all these things, Xie Baomin also laid out the ingredients to be used.

All-purpose flour, flour, baking powder, yeast, custard powder, sugar, lard, cocoa powder, beetroot, potato flour and a lot of apples and pears.

Originally, Lin Xu didn't plan to participate in the recording. He just wanted to wait for the noodles to be ready and take two back to his baby Shen.

But after Xie Baomin put on his chef uniform, he said:

"Junior brother, this workload is quite heavy. You can shoot with me later."

"That's...that's okay."

Lin Xu didn't hesitate and immediately went to the dressing room next door to change into his chef uniform.

After changing, Zeng Xiaoqi also came over after putting on makeup.

Start shooting.

After a simple opening remarks, Lin Xu introduced the identity of senior brother Xie Baomin.

Then, Xie Baomin briefly talked about the development of Mianguo, and then entered the preparation stage.

If you want to make delicious noodle fruit, you can’t do it without fruit filling.

Xie Baomin said while using a kitchen knife to peel the apple quickly:

"Chinese-style high-end noodle fruits pay attention to which kind of fruit should be used for filling. Today we are making apples, and we use apples as the filling. If we are making jujubes, we use jujube paste as the filling."

The so-called noodle fruit is a fruit made from flour.

In traditional Chinese cooking, noodles and fruits have always been a snack favored by dignitaries.

This kind of noodle fruit not only needs to be similar in appearance, but also has to taste exactly the same.

Lin Xu took a kitchen knife and started peeling it. He asked curiously:

"Didn't I say what kind of filling should be used for fruits? What are you doing with pears here, senior brother?"

"It is to neutralize the sour taste of apples. When pure apples are heated, the sour taste will increase, which will affect the taste in the mouth. Add a few pears and the sour taste will be neutralized by the sweetness of the pears, and the filling will become easier to accept.

Slightly sour and sweet."

Seeing his junior brother's curiosity, Xie Baomin said again:

"Too many pears will suppress the taste of apples. Generally, three or four apples are enough for one pear. The pear core must be clean, otherwise the sourness will be stronger."

Senior brother is so understanding.

Lin Xu vaguely remembered that his senior brother said that he was not proficient in white gum.

But after hearing him introduce it in such detail, it doesn’t look like he is not proficient in white gum.

Core the apple and cut it roughly into pieces, then pour it into a food processor and blend into a thick lake shape.

Then pour it into the pot, and after all the fruits are beaten, turn on medium heat and fry.

Soon, the temperature came up, and the fruit in the pot was steaming, and the water inside was evaporating rapidly.

The aroma of apples and pears smelled very comfortable. Geng Lishan, who was sitting next to him, whispered to Zhen Wensheng:

"There are no seasonings in the pot, this is real skill."

The more sweetening and thickening condiments such as honey, white sugar, maltose, etc. are not used, the more the chef’s skills will be tested.

Because you not only have to dry out the moisture in the filling little by little, but the most important thing is that there should be no flaws in the process, otherwise once it becomes dry, the pot of filling will be useless.

But Xie Baomin’s cooking skills are resting there.

I am confident in frying the ingredients, and I will never let the fillings fall out.

When the water was almost dry, he added some potato flour.

This kind of potato flour is neither potato vermicelli nor potato starch, but a powder made directly from dried potatoes. It is light brown in color and is an indispensable ingredient in many snacks.

Add the potato flour into the pot and stir a few times. The water in the filling will be completely absorbed by the potato flour and become more viscous, like dough.

You can't speculate anymore now, otherwise it will be easy to end up in the bottom of the lake.

Remove from the pot, spread the filling on the tray, and let the temperature drop as much as possible.

Taking advantage of this time, Xie Baomin began to make noodles.

Pour all-purpose flour into a basin, add custard powder to make the apples slightly yellow, then add baking powder for fluffing, and finally add lard.

After putting these ingredients, bring a large bowl of warm water over, pour the sugar and yeast powder into it, and stir to dissolve.

Then start kneading the noodles.

Lin Xu stood next to the stuffing that was hanging out. Seeing that everyone's attention was on his senior brother, he secretly scraped some fried stuffing with a spoon and put it into his mouth.

You can feel the strong apple flavor in your mouth, followed by the sourness and sweetness.

The smell is not strong, but it is very comfortable.

Perhaps because of the addition of potato flour, the filling tastes soft and glutinous, with a fresh and sweet taste, which is simply delicious.

Lin Xu really wanted to persuade senior brother not to do it.

Just share these fillings and eat them.

You have to eat a bowl of this with a spoon, it will definitely be very enjoyable.

"Junior brother, is it still hot to your hands? If not, roll it into small balls, 20 grams each. It's best to weigh them with a scale, so as not to make the size difference too big."

"Don't worry, it's absolutely uniform."

If there were other steps, Lin Xu might not be able to do it.

But since he has a scale in his hand, it is easy to do this step.

Just grab a little filling and rub it in the palm of your hand. The filling will be round and round, no different from what is weighed out with an electronic scale.

After kneading the filling, place it on a tray, and then send it to the refrigerator for cooling.

When wrapping, the temperature of the filling must not be too high, otherwise the heat will escape from the inside and the dough will expand from the inside, eventually causing the crust to crack.

After putting it in the refrigerator, Xie Baomin had already mixed the noodles.

Zeng Xiaoqi has been interacting with Xie Baomin, asking him about the benefits of lard, fermentation time, etc.

Xie Baomin said with a smile:

"Using lard to make dough can make the dough white, bright and fragrant. Lard is a very common additive when making dough snacks."

Hairdressing takes fifteen minutes.

Let's take advantage of this time to take a break.

Geng Lishan came over, looked at the noodles in the basin and said:

"As expected of the head chef of Diaoyutai, every step is very particular. I am looking forward to the noodles you make more and more. I also hope that little friend Lin can learn. This kind of noodles is an essential bonus for high-end restaurants."
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Really?

Originally, Lin Xu looked at the recording of this program with the mentality of just watching the excitement and eating on the way.

But since Geng Lishan said so, he was ready to learn from it.

Anyway, I still have a perfect cooking learning card in my hand.

When you make it later, you will learn the technique and you will be able to master the technique.

When new products are introduced in the store, they will definitely arouse the fans. Who can resist this cute little snack that looks like an apple?

Zeng Xiaoqi walked to Lin Xu and asked softly:

"I just saw you secretly eating apple filling. Does it taste good?"

“Super awesome!”

"If I had known I had eaten less rice at noon, I might not be able to eat it now. I am so distressed..."

After a short rest, continue recording.

Xie Baomin took off the plastic wrap covering the basin, poured the prepared noodles into the basin, and carefully kneaded it into the dough.

This step is relatively difficult, because the dough is relatively dry, and when kneaded into the fermented dough, the dough will become hard and dry.
To be continued...