The videos shot by Lin Xu are more focused on homely things, and considering the audience's acceptance, the methods are relatively simple.

At this moment, as soon as Xie Baomin did his job, the gap was immediately highlighted.

In fact, it looked okay at first, just like making dumplings at home.

But starting from the filling step, when he saw Xie Baomin using the tiger's mouth to wrap 20 grams of dough bit by bit with 20 grams of filling, he felt that this was not a delicacy he could challenge.

Moreover, while doing this step, Geng Lishan, who had been watching with interest, also gave Zhen Wensheng some knowledge about Xie Baomin's stuffing techniques.

This technique is called "peach pinching". It uses the tiger's mouth to pull up and tighten the dough little by little, and it can just make the dough into a sharp point.

It looks just like a peach.

Xie Baomin took the tea and took a sip:

"I actually want to make home-cooked meals, but the leader has spoken and asked the first few videos to show the professionalism and high-end nature of Diaoyutai, and also asked me to make noodles by name, so I can only do my best."

Lin Xu and Zeng Xiaoqi were delighted to hear it.

If we hadn't attended the meeting, we would have believed you.

Director Liao did call the roll, but it was Chef Qiu’s name. Why are you making such a fool of yourself here?

Lin Xu shed tears of sympathy for Qiu Zhenhua in his heart.

I wonder how he would react if his senior brother cut off the dishes.

Originally, Chef Qiu wore a pair of gold-rimmed glasses and was as elegant and easy-going as a university professor. However, he met his senior brother, the messenger of the bandits and the incarnation of the gangster.

What a pair of enemies!

No, not a couple... Thinking of Guo Weidong, Song Dahai and others, the senior brother has quite a lot of enemies.

Fortunately, they are all of the same sex. If the other head chefs were women, Senior Brother, a playboy and a scumbag, would definitely be hammered to death by someone writing a short essay.

Eight minutes passed quickly.

Shooting continues.

Xie Baomin did not directly open the lid of the pot, but turned off the fire on the stove first to prevent the surface of the noodle from shrinking due to the sudden cooling when the lid was suddenly opened.

Turn off the heat and wait a moment before opening the lid.

A stream of steam mixed with the aroma of noodles floated out from the pot.

The small apple on top of the tachyon has doubled in size and is slightly yellow in color, like the white apples that can be seen everywhere in the market.

If you observe carefully, you can see that the surface of the apple is shiny and slightly shiny under the light.

This is because lard is added when making noodles.

"So beautiful!"

Zeng Xiaoqi couldn't help but admire.

Originally, I had already eaten my fill of the Demoli stewed fish and ground fresh vegetables at noon, and I was not going to eat noodles right now, but seeing this look, Miss Zeng suddenly felt that her stomach could still bear a little more burden.

Well, such a cute little apple, it would be a shame not to eat one.

Looking at the shape of this little apple, Geng Lishan couldn't sit still:

"This technique is really beautiful and professional. When I pinched it, I used too much force in several places, but after steaming it, I found that everything was just right."

He stood up and stood in the distance, looking expectantly at the little apple here.

If it weren't for the fact that we were still filming right now, I would have really wanted to walk over and get a closer look.

Xie Baomin took the steamed dough fruits off the heads one by one and placed them on the baking paper. Then he picked up a piece of brown dough left over from making the fruit handle and stuffed it into the flower stem.

It is more like an apple if it is stuffed darkly.

Moreover, the small holes made by the tachyons affect the appearance, so just plug them with dough to make them look more beautiful and complete.

You don’t need to stuff too much dough, just a little bit. When stuffing, use a toothpick to push it in little by little. It shouldn’t be too deep, otherwise it won’t look like an apple.

After stuffing it in, put baking paper on the basket, put these white and yellow apples on top, put them on the stove and steam them for another two minutes to steam the bit of dough at the pedicle.

After two minutes, take it out of the pan again and let it dry.

Xie Baomin poured the juice from the beetroots in the basin into a bowl, put on disposable gloves, then picked up a small brush and began to color the apples.

This is a very important step in making noodle fruit.

Dip in a little red beetroot juice and shake the brush gently to let the excess juice drip into the bowl.

Then use the brush to lightly brush on the apple.

When brushing, brush from top to bottom, and the brushed areas cannot be repeated, because it cannot be done in one pass, so there is no need to worry about the color depth.

Xie Baomin explained the key points to Lin Xu while he was busy:

"You can't use a hair brush, you have to use a plastic brush. This way you can create the slightest feeling like a red Fuji apple, which looks more real than pure red."

Senior brother, you must teach me a lesson.

Lin Xu kept it in mind seriously.

If you didn’t learn it with the cooking study card today, then go back and try based on these points. After accumulating so much experience with white eucalyptus, it’s time to try to create new products.

Xie Baomin brushed it two or three times, leaving some blank space when he reached the pedicle.

Set against the surrounding red, the blank space has a slightly bluish feel, exactly like a real apple, or even more real than a real apple.

After the beetroot juice was rinsed, the only sound left was the sound of breathing.

Even several cameramen were completely stunned. They didn't expect it to look so much like an apple, especially the vertical stripes on the surface, which are exactly the same as a real red Fuji.

Finally, insert the slightly dried fruit stem into the top pit of the apple.

A fruit with no flaws at all was officially completed.

"Wow, today has really opened my eyes."

When she first started making it, Zeng Xiaoqi specially put a beautiful-looking red Fuji apple in the cabinet.

Take it out now and put it together with the noodles made by Xie Baomin. Except for the smaller size of the noodles, the other details are exactly the same.

There is no difference even in the pattern, and even the pattern of the fruit is clearer.

Lin Xu was also shocked by this appearance.

I'll hide two of them and take them home later. If Baby Shen doesn't get to eat such cute noodle fruits, he'll probably be able to talk about them all night long.

The fruits are hot when coloring, so the juice from the beets dries out quickly.

After Xie Baomin finished coloring everything and arranged it on the plate, this excellent-looking noodle fruit was finally completed.

"Brother, your skills are really amazing."

"In the production of noodle fruits, this kind of smooth fruit is considered entry-level. High-end noodle fruits such as walnuts and kiwis really test your skills."

Xie Baomin waved his hand modestly, and then said to Zeng Xiaoqi:

"Try it and see how it tastes."

Zeng Xiaoqi held the little apple in her hand and squeezed it. It still had the softness and elasticity of a yeasted steamed bun.

"How can I bear to eat it? I really want to find a transparent box to put it in on my desk. This is simply art."

Xie Baomin said while cleaning the stove:

"This is just a bean bag, why wouldn't you want to eat it?"

"Then I'll try it for the audience."

Zeng Xiaoqi looked at the camera that was taking a close-up and slowly opened the small apple in her hand. The outside was a layer of soft dough, and the inside was a brown semi-liquid filling.

When you take a bite, the crust tastes very similar to the butter bun. The aroma of lard and the milky flavor of custard powder mix well.

As for the filling inside, it has a rich apple flavor, with a little sour and sweet taste, which is both delicious and amazing.

It looks like an apple, tastes like an apple, but it is a snack.

This simply makes people admire the magic of Chinese pastry. This is not pastry, but magic.

She took two bites, complimented a few words to the camera, and then ended the filming.

Just after it ended, the surrounding staff, such as the director Xiao Wei, the operator Xiao Sui, Geng Lishan, Zhen Wensheng and others, all gathered around.

Everyone admired the little apple and felt like they were dreaming.

Lin Xu was holding a disposable lunch box and had just packed up two small apples when the door to the studio was pushed open and Qiu Zhenhua, dressed in casual clothes, walked in.

Seeing the small apples in everyone's hands, the veins on Qiu Zhenhua's forehead stood up.

Sure enough, I guessed right, this bitch really made noodles, it was the apples I planned to make this time. If it weren’t for murder and breaking the law, I would have long...

"Qiu Qiu, are you here?"

Just as he was getting angry, Xie Baomin came over with a small apple:

"It's just finished. Please comment on it. Didn't Director Liao say that the chefs of Diaoyutai should be united outside and maintain the reputation of Diaoyutai? We should not do anything that would make outsiders laugh."

Qiu Zhenhua:??????
To be continued...