Pour a spoonful of the fat in the sauce on top, and stir the chicken to coat it with fat, which will make it taste better.

Then use a spoon to scoop out a large spoonful of the sauce and pour it into the basin through the tight drain.

When scooping up the sauce, you need to put the spoon at the bottom of the basin to scoop out the soup. If you scoop it directly from the top, it will be full of fat and will taste greasy.

Mix the chicken and side dishes evenly, and add a few dried chili peppers in the sauce on top to enhance the presentation. This Chili Chicken dish is ready.

"Let's eat!"

Following Lin Xu's order, the chefs in the back kitchen, who had been tantalized by the aroma for a long time, all showed excited expressions on their faces.

In front of the service desk on the first floor, Shu Yun took a look at Zeng Xiaoqi and Geng Lele, who had just joined the group:

"Lunch is about to start. You two, come quickly. The boss is making peppercorn chicken today. If you come late, you won't be able to eat it."

Zeng Xiaoqi, who was still lying in bed playing with her mobile phone and didn't want to get up, suddenly sat up:

"Why are you having lunch at this hour? It's only around ten o'clock!"

Shu Yun replied helplessly:

"This is basically the case when it comes to catering. Three meals are very irregular."

"I'll go right away, you have to leave some for me!"

Geng Lele came quickly. She was queuing up nearby to buy pan-fried buns. After seeing the message posted in the group, she stopped buying pan-fried buns. She scanned a shared bicycle and came to the door of the store.

My love for food is almost catching up with my thirst for knowledge.

After Shu Yun sent the message, the waiter upstairs brought today's lunch.

A pot of peppercorn chicken, a pot of belt noodles mixed with peppercorn chicken soup, and two side dishes to go with it.

"If you don't have enough noodles, there are still more. There are plenty in the kitchen. If you don't have enough, ask for more."

The waiters gathered around and started eating.

Take a clean bowl, put half of the bowl of noodles in it, and put some chicken on top.

Put a piece of Kuaizi chicken into your mouth. The spicy and spicy taste and strong texture make people have an appetite instantly. The smooth and chewy noodles are coated in the pepper chicken soup, and the taste also jumps up a notch.

Stairs.

Even if there is no chicken, this noodle is still very enjoyable.

“So delicious!”

"The boss's craftsmanship is great, but it's a pity that it's getting colder and colder in the future. I guess there won't be any new ones this year."

"Then just wait until next year. Anyway, there will be plenty of delicious food."

"Yes, I just heard that the boss asked Master Zhu to make stewed pork ribs with lotus root in two days. As a Hubei native, I am really looking forward to eating the delicacies of my hometown in the store."

"Me too, me too, eating ribs and drinking soup at the same time, my God, it feels so good."

"..."

Listening to the chatter of the waiters, Shu Yun filled a bowl of noodles, scooped some peppercorn chicken and spread it on top. While eating, she went upstairs to confirm the shooting time with the landlady.

If it's only for a day or two, then you can bring Dundun along to play with you, but it won't work if it lasts for a long time. As the general manager of a store, you have to do your job properly.

When she got upstairs, she saw Director Shen grabbing chicken with guest screenwriter Geng Lele.

"This chicken feet is cooked really well. Sister Yue, please eat it."

"I don't. Chewing on chicken feet wastes time. By the time I finish chewing, you will have eaten all the meat."

After staying with Geng Lele for a long time, everyone has more or less adapted to this girl's little tricks. For example, you can't eat the snacks she brought before the dinner, and you can't drink the drinks she bought.

In addition, when eating, you should also promptly refuse her loving behaviors such as picking up food.

Because if you are not careful, you will eat parts that are difficult to chew, such as chicken feet, and watch this girl put all the delicious food into her stomach.

Shu Yun sat in the corner of the booth holding a bowl:

"Boss Boss, how long will it take for us to shoot?"

Director Shen swallowed the chicken and then said:

"I don't know either. Our crew is busy right now. How about this? After dinner, our crew will have a meeting to discuss the content of the shooting and... Yeah, the meat on the chicken legs is still delicious.

”

As she was talking, her mind went to the chicken in the basin.

This chapter is not over yet, please click on the next page to continue reading!

Shu Yun thought the boss lady had already conceived the content and ideas for the shoot.

In the end, there was nothing, I just wanted to shoot a video related to Dundun...

No wonder those film and television practitioners complain that the director is the most useless person on the set. Today we finally saw it.

Next to him, Baby Shen was still sighing at the deliciousness of peppercorn chicken.

Fragrant, fresh, numb and spicy, this chicken is really delicious. It must be eaten with green onions. This kind of pepper and sesame chicken is even more delicious.

There is a spicy sauce, but the spiciness of green onions and onions is not obvious. Instead, it tastes like a dull sweetness, which makes the chicken very delicious.

This combination is truly unique.

"Onions are called Piyazi in the northwest, and they are an indispensable ingredient in life. Whether you make a large plate of chicken, pepper and sesame chicken, or grilled whole lamb and naan, etc., you can't do without Piyazi."

Geng Lele shared science with everyone while eating.

Lin Xu asked curiously:

"You are not majoring in agriculture, so you still study this in class?"

"I didn't learn it from school. There is a Northwest native in our class who always brags to me about how delicious the food in the Northwest is and despises the capital as a food desert. It makes my ears tingle."

Baby Shen became interested as soon as he heard this:

"Why didn't you let him come to our store to try it?"

"He thinks it's expensive..."

Then there is no solution.

Lin Xu took a mouthful of chicken and put it into his mouth, chewing while calculating the marinating time of the roasted chicken downstairs.

When you're ready to finish eating, go down and take a look. When it's almost done, turn off the heat and soak it until the afternoon before taking it out. This way, the roasted chicken can be thoroughly flavored, and even the chicken breasts will be delicious.

While everyone was eating, Zeng Xiaoqi came.

She was wearing a baseball cap, big sunglasses on her nose, and a silk scarf around her neck. Those who didn't know it thought a big star was here.

Shu Yun asked curiously:

"Why are you dressed like this? Are you being chased to confess your love?"

Geng Lele said with a smile:

"This look shows that my hair has not been washed. The last time I slept with my hair curled up, I wore a baseball cap for a whole day. I know this very well."

Zeng Xiaoqi didn't care. She picked up a pair of clean tachyons and put a piece of tachyon chicken into her mouth, with a look of joy in her eyes:

"Fortunately, I didn't wash and dry my hair before coming back. If I had done that, I would have definitely missed such a delicious meal."

The chicken is chewy, spicy and fragrant.

Compared with delicious food, what's the point of washing your hair a day later?

In life, you have to make choices.

After eating a few bites of chicken, she took out her mobile phone and kept urging Dou Wenjing to come quickly in the group:

"This peppercorn chicken is super delicious, better than first love, you must try it!"

Before Dou Wenjing responded, Chen Yan sent a message to the group:

"You just eat what you want, why do you have to post it in the group? I'm so greedy that I just paid a high price for the camp chef to make me a portion of peppercorn chicken, and I'm waiting to eat it now."

Tsk tsk tsk, I didn’t expect that there are still people in the group who can’t eat it.

Seeing Chen Yan's speech, others quickly posted the photos and videos of the peppercorn chicken to the group, and after posting, they did not forget to talk about the taste of the peppercorn chicken.

On the Hulun Grassland, Chen Yan, who had just put on her Mongolian robe and waited for the pepper chicken, pursed her lips:

"I'm so stupid, really. I knew they were shameless, but I didn't expect them to be so shameless..."

But when he thought of eating roasted whole lamb around a campfire at night, Mr. Chen became energetic again:

"Hmph, look how I will seduce you tonight. The roasted whole lamb made by Uncle Gao himself will definitely make you all cry!"

When Dou Wenjing came to the store, Lin Xu had already finished eating the peppercorn chicken and started working in the kitchen.

"Wow, our crew is finally here for the first time. I decided to hold a meeting after dinner to discuss how to make Dundun both smart and cute."

Director Shen's words made everyone become serious.

Dou Wenjing asked:

"Where is it open? Is it here? I see many out-of-town customers rushing this way. Maybe it will be full of customers soon."
To be continued...