"Yes, it is to reflect the hard work of the people behind the scenes."

Dundun Yixuluu, who had already slept, got up from the conference table. Shu Yun quickly held it in his arms and said:

"Now that we've discussed it, let's go take some pictures. First we'll take pictures of playing with the cat stick, and when it's time for Dundun to eat, we'll steam some fish for him, so that we can seamlessly take pictures of the meal."

"Okay, okay, let's set off."

After discussing for a long time, several people decided to go to the villa on the West Fourth Ring Road to take pictures. The venue is large and there are many toys. All kinds of toys and supplies can't fit in one room.

The behavior of Lao Shen and his wife to buy toys regardless of the cost fully explains the meaning of intergenerational relatives.

Shen Baobao rubbed Dundun's head:

"When we get to the villa later, Mommy will cook for you and steam the fish and meat for you."

The little guy who was lying obediently in Shu Yun's arms immediately struggled hard when he heard this.

A certain stepmother named Shen didn't notice the resistance in her child's eyes at all, and was still enjoying herself:

"Hahaha, Dundun is so happy. As long as you want to eat, mommy will cook for you every day. Are you looking forward to it?"

Dundun struggled for a long time and finally kicked his legs.

I just want to die quickly!

Zeng Xiaoqi handed the card camera that just recorded the meeting to Shen Baobao:

"This camera is easier to operate. You can take it back at night and see if you can take some more behind-the-scenes shots. I will use a professional camera to take pictures at your villa later."

"Okay, Dundun will occasionally play games at night. Then I will take a video of him choosing a cardboard box to sleep with a blanket in his mouth. It will definitely make you cry."

Zeng Xiaoqi was in the company's equipment room, taking out equipment that might be used.

The large tripod, small tripod, handheld pan/tilt, slide rail, fill light, light stand, and various lenses were sorted and installed separately, and then the group of people took them downstairs.

Zeng Xiaoqi originally wanted to try a Steadicam, but found that the weight of this professional equipment was not something that a weak woman like her could bear, so she rationally chose a handheld gimbal.

I'm here to be a photographer, I don't want to be a photographer.

The group of people took the equipment downstairs, put the larger equipment in the back seat and trunk of the X1, and put the small equipment in the BMW 5 Series, then drove the two cars straight to the West Fourth Ring Road villa.
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Arriving at the door of the villa, Shen Baobao opened the electric door of the garage and drove in with Dou Wenjing one after another.

I don’t know how long I will be shooting today, but it is safer to put the car in the garage, and there is an elevator in the garage, so it is easier to get things.

"Wow, this big garage looks so beautiful."

"This is the goal I strive for."

"Sister Yue, where is your red sports car? It was the one you drove when I went to the store to hook up with Brother Xu. I even went over and secretly took a few photos."

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Shu Yun and the others came to Lin Ji too late, and they had never seen Shen Baobao driving a sports car so beautifully and sassy.

Seeing that there was already a Bentley and a big G in the garage, they asked curiously:

"Do you still have a sports car?"

"I didn't drive it often enough, so I asked my dad to replace it."

Replacement?

"Can a sports car be replaced?"

"Yes, you just need to pay some service fees. All the procedures are taken care of, so you don't have to worry about it at all."

Shu Yun put Dundun on his shoulder, put the camera bag handed by Zeng Xiaoqi on the other shoulder and asked:

"What car are you planning to replace?"

"Continental GT is more comfortable to drive than a sports car."

Tsk tsk tsk, when we were still debating whether to drive a domestic car or a joint venture car, the boss lady was even tired of driving sports cars.

"Two minutes after getting out of the car, the boss lady intensified my mental internal friction"

The group took the elevator to the living room on the first floor with the equipment.

In the living room, the grand piano has been moved to a corner, and where the piano was originally placed, there is a huge cat castle made of solid wood.

As soon as Dundun came over, she jumped down from Shu Yun's arms, jumped onto the cat castle and sharpened her claws.

"Sister Xiaoqi, see if this is okay. If you feel it's too empty, you can go to the second floor. There's a small living room on the second floor. If that doesn't work, you can also go to the first floor below. Dundun likes to play on the billiards table on the first floor below."

The word "empty" made everyone present stunned.

It’s rare to hear people in the capital complain about empty homes.

While she was talking, Aunt Liu came over. All the other nannies in the family had gone home for the holidays. She was the only one who stayed here to look after the house. When she saw Baby Shen coming over, she quickly came to say hello.

"Aunt Liu, please get us some snacks and tea."

"Okay, I'll go right away."

Zeng Xiaoqi watched Dundun grinding her claws, quickly took out her camera, put on a lens suitable for close-up shots, and started taking pictures of Dundun.

Three o'clock in the afternoon.

Lin Xu came to the braised food department.

The roast chicken in the pot has been soaked for more than three hours and is ready to be taken out.

However, before taking it out of the pot, you must first skim off the layer of fat floating on the surface of the stewed soup. This can speed up the cooling of the stewed soup and at the same time, you can clearly see the position of the roasted chicken in the stewed soup.

After three hours of cooling, the temperature in the pot still exceeds 80 degrees.

Lin Xu used a spoon to carefully skim the oil in the pot into a stainless steel basin, scooping out more than half of the basin.

These fats will be stored and added to the stew the next time you cook roasted chicken to continue to maintain heat preservation and maintain temperature.

The grease is skimmed off, and the roast chicken in the pot reveals its true colors.

In order to facilitate the cooking, Xu Xinhua and the others placed a large long iron basin next to the sandwich pot, and a stainless steel drying rack was placed on the basin to facilitate the cooling of the roasted chicken.

Lin Xu held a large colander and a small iron spoon and carefully poured the roast chicken in the pot onto the colander.

Then he turned around and carefully placed it on the drying rack.

After more than two hours of stewing and more than three hours of soaking, the roasted chicken seemed to have no bones. When it was taken out of the pot, it was trembling, as if it would fall apart if you moved a little harder.

As the roasted chicken comes out of the pot, the rich aroma will blow your mind.

The aroma of marinade, chicken, various ingredients and pork bone stock all come out. These flavors are mixed together, making people want to pull off a chicken thigh and taste it.
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After fishing out a few more, Lin Xuchu, who was too aroused by the fragrance to work, said to Xu Xinhua:

"Tear one off and taste it."

Xu Xinhua took a plastic bag and carefully put a roast chicken in it:

"I heard that you don't need to tear the delicious roast chicken at all. Put it in a bag and shake it gently, and the chicken will fall apart completely."

After saying that, he shook the two handles of the bag up and down without much exertion, but the roast chicken in the bag had completely spread out, and even the joints on the legs were split into two halves.

Obviously, this roast chicken is very well done.

After shaking it off, the fragrance becomes stronger.

Xu Xinhua put the bag into a large bowl, folded it up, and then handed the bowl to Lin Xu:

"Boss, please try it first... this roast chicken is so fragrant. Even the masters I once studied under could not make such fragrant roast chicken."

Lin Xu was not polite. He pinched a piece of chicken leg meat and put it into his mouth. The meat was completely soft and rotten, and the flavor of the braised soup had completely penetrated into the meat.

However, the salty taste is not outstanding, and it tastes delicious and soft.

He tasted another piece of chicken breast, which was juicy and very delicious.

In the past, when I ate roasted chicken, the chicken breast was always tasteless, but the flavor of this chicken breast has been completely penetrated, and the texture is no longer dry and woody, but a little more oily.

If you want braised food to be delicious, you still have to soak it.

"You guys eat, I will continue to serve the roasted chicken outside... Open the window, the operation room feels stuffy when the roasted chicken is served."

When a cook heard this, he quickly opened the window outside the braised food department.

This window faces the street. As soon as it is opened, the smell of roast chicken wafts out.

At the door of the supermarket next door, Uncle Yu was sitting on a mat, making a video call with his daughter and grandson's family who were traveling to the Shaolin Temple. While they were chatting, a strong fragrance made his eyes blurry.

"Ouch, where does the smell of roast chicken come from? It's too fragrant, isn't it?"

In the alley not far away, Lao Suntou, who was carrying fishing tools and preparing to go fishing for a while, also sniffed, his eyes full of surprise:

"It does smell good. Where did it come from? Could it be..."

He and Uncle Yu looked at each other, and then set their sights on Linji Food.

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Chapter completed!