"You have to drink today, and tomorrow when your in-laws come, you have to drink again. There is a family banquet the day after tomorrow, and you have to drink even more. If you drink for several days in a row, isn't your previous practice in vain?"

Seeing her husband's pleading look, she sighed slightly:

"Let's do this. You can drink whatever Xiaoxu drinks. Isn't that okay?"

"Okay, okay, wife, you are so kind."

I will drink whatever my son-in-law drinks. Doesn’t this mean that I can drink?

When I get back later, I will give a hint to my son-in-law that when a man is over twenty, he needs to drink something different.

While a family of three was admiring the scenery on the large terrace on the roof, Lin Xu had already recorded how to make crystal fish scale jelly.

After the washed and blanched fish scales are steamed in a pot with water for half an hour, the fish scales inside need to be completely filtered out and then placed in a cold storage for cooling.

After solidification, it can be served cold.

After finishing all this work, Lin Xu looked at Che Zi and asked:

"How many iron bar yams are there in the store?"

"There's still a whole box left."

"Wash it and put it all in the steam cabinet to steam thoroughly."

The juice of yam will cause itching and other symptoms when it touches the skin, but this will not happen after steaming.

To make yam juice, you must first steam the yam thoroughly and then peel it, so that the taste will be fragrant and the juice will taste better.

Chezi agreed and went to work.

According to his understanding of the boss, there must be some new dishes, just waiting to try them out.

Take out the iron rod yam from the carton, soak it in water, and use steel wool to wash away the mud on the surface, so that there will be no mud when peeling.

Standard yam juice should be as white and viscous as milk, with a silky texture.

There must be no impurities mixed in, otherwise it will affect the taste and appearance.

"Junior brother, why did you ask Che to steam yam?"

"Make some yam juice to try. The sour plum soup won't be sold after the weather gets cold, and pumpkin soup won't be enough to sustain it, so I plan to make some yam juice to try. If it works, I'll sell it in the store."

Hot drinks are indeed essential in winter, especially in Chinese restaurants.

Xie Baomin said:

"That's just right. Your sister-in-law and two children like to drink it. I'm waiting to try your craft today. The yam juice can relieve the spiciness. Tonight's crayfish can be made spicier, so that the two children can enjoy it."
p>

"No problem, it's definitely spicy and enjoyable!"

At this time, Dai Jianli had fished out all the crayfish and brought them to the kitchen, and took Zhu Yong and Wei Gan to clean them up together.

While he was busy working, he didn’t forget to take a photo and post it on Moments:

"I was collecting crayfish with two young chefs from Diaoyutai. One of the two young men is good at making shrimps, and the other is good at making pig hearts. What a coincidence!"

What is the heart of a murderous pig?

That’s it!

Song Dahai, who was cursing at Diaoyutai, saw this post and couldn't help but laugh and curse:

"This bitch is so shameless."

After speaking, he rushed to the chef in Building 15 and ordered:

"Go, go to Building No. 18 and move some jars of kimchi, jars together, and grab some spicy rabbit heads or something like that. You damned me for taking so many crayfish, it's time to collect some interest."<

/p>

In the store, after the yam is steamed, it is taken out from the steaming cabinet.

Remove the outer skin of the yam while it is hot and peel out the white yam inside.

Put the peeled yam into a hotel-specific extra-large food processor, and then add three times more hot water than the yam. The warm water is about 60 or 70 degrees Celsius.

The water temperature for making yam juice should not be too high. If it is too high, the yam juice will not be easily sticky, and it will be inconvenient to drink. It will still burn your mouth after being left for a long time.

But it shouldn’t be too low. If the temperature is too low, the aroma of yam will not come out. About sixty degrees is just right.

This temperature will not scald your mouth, nor will it be cold. You can sip and drink it after letting it dry for a while, which is more in line with the needs of customers.

After adding water, Lin Xu put two tablespoons of soft sugar into it according to the amount of yam.

Compared with rock sugar and white granulated sugar, soft white sugar is easier to melt. After whipping, you will not get sugar granules and sugar cubes. The aroma and sweetness of yam are more perfectly blended.

In addition to the soft white sugar, also add one tablespoon of milk powder and two small spoons of custard powder.

Delicious yam juice not only has the aroma of yam, but also has a light milky flavor. This milky aroma can not only increase the silky texture of yam, but also relax people's body and mind.

As for the custard powder, it is purely for color mixing.

If you only add yam, the resulting yam juice will be pale and pale, which is not very attractive in appearance.

By adding some custard powder, the color of the yam juice becomes milky. At the same time, the custard powder also has a thickening effect, which can give the yam juice a better texture.

After putting it in, turn on the food processor and beat it several times until the yam and several condiments are completely integrated into the hot water.

"Wow, this smells so good."

"Can we drink later, boss?"

Lin Xu smiled and said:

"Of course you can. This yam juice is a new hot drink that will be launched in our store soon. Everyone will try it when it is ready."

Although the yam juice has been whipped at this time, it is not drinkable yet. It still needs the last step - filtering.

Although the food processor can make the yam fine enough, for the sake of safety, you have to filter these milk-colored hot drinks through a tight filter.

This will not only filter out the residue, but also make the taste smoother.

After filtering, take a few washed sour plum soup pots and put all the yam juice in them.

After finishing these tasks, Lin Xu poured himself a cup. Before he drank it, he could smell the faint aroma of milk and yam in the cup.

Pick up the cup and take a sip.

The unique silky texture of yam juice pours into your mouth.

The yam juice has a thick texture, plus a silky texture and fragrance. After one sip, you feel a lot warmer all over.

The yam juice I made today is quite large, almost a pot, but the amount of sugar is not much. It only tastes slightly sweet, and you can even taste the unique fragrance and glutinousness of yam when you taste it carefully.

This kind of combination makes people not feel tired at all.

Delicious!

This will be a new product in the store. Both adults and children will definitely like the taste and texture.

"Try them all and see how they feel."

Lin Xu held several glasses and a drink jug and poured them one after another.

Xie Baomin, who was playing with the fish head, took a bite and said with a smile:

"This is what a man should drink. If I don't drink tonight, I will drink this."

Dai Jianli said with a smile:

"Lao Xie, are you determined to be a good husband and father? Or do you think yam strengthens your waist and want to drink more Zhenfugang?"

He took a bite and liked the texture and taste:

"I don't think there's anything wrong with coming to the Health Bureau once in a while. The drinks tonight are cancelled, so I'll just drink this yam juice. It tastes really good... Brother, you can open a beverage shop."

Others tasted it and thought it tasted super good.

Even more delicious than the pumpkin soup in the store.

This is not to blame for their comparison. The pumpkin soup in the store is only of the excellent grade. Geng Lele was the one who insisted on drinking it. Lin Xu directly exchanged the excellent grade recipe and hurriedly ordered the new one.

The yam juice is the perfect grade that Dundun helped draw.

There is an Excellence level in the middle, and the difference is quite obvious.

This yam juice has a touch of milk, a touch of sweetness, and a touch of yam fragrance. With its silky texture, it feels like sweet campus love.

Everything is perfect.

"Wow, it tastes delicious. Boss, will you sell these yam juice tonight?"

"If you don't sell it, let everyone drink it during dinner!"

"Okay, okay, I won't drink water from now on."

"I won't drink anymore, I'm just waiting to drink this yam juice."

After everyone tasted it, Lin Xu placed the pots of yam juice in the thermos cabinet and took them out during dinner time. If they were kept outside to dry, the temperature would soon drop.

After finishing the hot drink, the crayfish has been packed away.
To be continued...