"You cannot add cold water when making this kind of cooked fish pieces, otherwise the cold water will make the fish taste worse and the fish will fall apart, so you have to add boiling water."

After adding water, start seasoning.

Add half a spoon of light soy sauce, half a spoon of dark soy sauce, then add a small spoon of salt and half a spoon of sugar, cover the pot and start stewing.

Lin Xu asked curiously:

"How long will it take?"

"About ten minutes, it won't take too long. The soup in the pot can't be completely boiled out, so it needs to be left a little longer."

After ten minutes, open the lid.

The soup in the pot has reduced a lot, and its color has become red and thick.

As for the fried fish pieces inside, they were cooked to a shaky consistency and were as soft as tofu.

Xie Baomin scooped up a little balsamic vinegar with a spoon and poured it in along the edge of the pot.

The second step is to cook the vinegar to make the aroma more intense, and also to fill the fish with a "vinegar smoked" aroma.

Put away the balsamic vinegar, shake the pot and sprinkle some five-spice powder into it, then bring the pot to the workbench next to it, take it out of the pot and put it on a plate.

The fish meat at this time is very soft and rotten, and you need to use chopsticks and spatulas to keep the fish pieces intact when taking them out of the pot.

Arrange the fish pieces neatly on the plate, leaving some soup at the bottom of the pot.

Xie Baomin put the wok on the stove, added some sesame oil to it, and simmered it over low heat until the sesame oil and the soup at the bottom of the pot were mixed together.

Then use a spoon to serve it and carefully pour it on top of the fish pieces.

After completing this step, the process of hot eating fish pieces is complete.

"Junior brother, try it while it's hot and see how big the difference is between eating it hot and eating it cold."

Lin Xu happened to want to try the taste, so he picked up the chopsticks politely, put a piece of fish on a small plate, and took a big bite.

The fish pieces were stewed until soft and slightly crispy in the mouth, like meatballs stewed in a large pot.

But the unique aroma of smoked fish is still there, and it seems more prominent and rich.

"It's delicious. Senior brother, your craftsmanship is really amazing."

The taste is rich in soy sauce, sweet and salty, coupled with the light sour taste of vinegar and the soup contained in the fish pieces. When you eat it in your mouth, Lin Xu unconsciously wants to fill up a bowl of rice.

Well, this kind of soup mixed with rice is absolutely delicious.

"Brother, your craftsmanship is really amazing. It's delicious and so fragrant."

Lin Xu found that the fish belly made this way tastes better. It is not only juicy but also has a melt-in-the-mouth feeling.

It was almost time for dinner now. As soon as he brought it outside, Lin Xu saw Chen Yuejin and others coming up from the stairs.

In the afternoon, Chen Yuejin's family chatted with Ren Jie's parents until about three o'clock. After eating and drinking, the two families went to Lin Xu's new home with Geng Lishan to look at the house.

While watching, Shen Guofang saw her daughter talking about Ren Jie's injury in the group, so everyone lost their mood to look at the house and swarmed into the store.

"Hey, where is my brother-in-law? Where is my brother-in-law who was gloriously injured?"

Baby Shen's legs and feet were quick and he came to the kitchen door first.

Dai Jianli pointed in the direction of the small kitchen:

"Your cousin said she wanted to cook orange steamed eggs. Your brother-in-law was worried and went in too."

Orange steamed egg?

Isn’t this my specialty?

Yanbao is just a chef assistant, how can she make steamed eggs?

As soon as Baby Shen heard this, he strode towards the small kitchen. Hmm, it's time for Chef Shen to show off his unique skills.

When they came to the small kitchen, it was quiet, with neither the sound of the hood nor the sound of the stove. Chef Shen peeked his head in confusion and saw Yan Bao standing on top of a box of potatoes, with his arms hanging. Ren Jie held his head and kissed her fiercely.

Oh ho!

Baby Shu is right.

I don’t know how to control my arms when I hang them up.

It’s not something a girl like me can understand when a thirty-year-old goes crazy.

"Ahem...Have you two done enough artificial respiration? Come out quickly. Everyone is concerned about Officer Ren's injury. If you don't come out, I won't be the only one watching the sea lion fight."

Upon hearing this, Ren Jie quickly let go of Chen Yan, and his face turned red.

Chen Yan, on the other hand, got off the box of potatoes with a normal expression:

"I was bitten by a mosquito, and he helped me look at it. Why didn't you knock on the door when you came in? You're not polite at all. You're such an old man, and you don't want to put your family at ease, right?"

Shen Baobao:????

Are you Xiao Bajie playing with weapons - beating him up with a rake?

She shook the mobile phone she was holding:

"I just filmed it, Yan Bao, I allow you to reorganize the language. Of course, if you want to experience social death again..."

Chen Yan immediately became flattering:

"Hello, Sister Yue. Ren Jie, please call Sister Yue. Sister Yue is the backbone of our family. My brother-in-law is so good at cooking. It was all under the guidance of Sister Yue."

Shen Baobao left the small kitchen with his hands behind his back and a proud look on his face.

Hum hum, Yan Bao really still remembers society death.

When Chen Yan and Ren Jie came out, the whole family surrounded Ren Jie and asked questions.

Chen Yan originally planned to give a speech as a police officer's family member, but both her mother, Shen Guofang, and her father, Chen Yuejin, both expressed their disdain and said to go aside and stay out of the way.

Chen Yan: "..."

No wonder my brother-in-law’s parents-in-law are kind to Yueyue, and my uncle and aunt are kind to my brother-in-law.

Finally experienced the feeling of joy.

In desperation, she had no choice but to shamelessly approach Tian Qinglan and Ren Chongmo:

"Uncle Ren, Aunt Tian, ​​look at how partial my parents are..."

I’m not even familiar with Ren Jie yet, so I’m acting like an old traditional Chinese medicine practitioner. I want to roll up my sleeves and take Ren Jie’s pulse.

Tian Qinglan smiled and said:

"It's normal for parents-in-law to like their son-in-law, Xiaoyan. If Xiaojie dares to treat you badly in the future, just tell me and I will go to the police force to deal with him."

"Okay, okay."

After Tian Qinglan finished speaking, he smiled happily:

"It's a good thing I didn't marry you Jinlan, otherwise Xiaojie would have called you aunt."

Chen Yan: "..."

Do you think he didn't shout?

I was forced by my aunt to shout just now, hahahaha!

Not long after, dinner in the store officially started.

"Hey, this fish nugget is good, it has a crispy texture and the sauce is full of flavor."

“It’s really enjoyable to go with this Huadiao wine.”

"But I prefer to eat grilled fish bream. After applying honey, it tastes absolutely amazing."

"Yes, this fish bream has a fermented aroma, and the meat is more solid. It tastes really good. Xiaoxu's level is really amazing. He has actually recreated all the lost things."

"Xiaojie eat more vegetables and supplement vitamins."

"Yes, heal your injury quickly. Don't exercise strenuously recently and just hang your arms."

While the elders were changing cups to eat meat and drink, they told Ren Jie, who was drinking porridge and vegetables, to pay attention to his health and take a good rest. Ren Jie was so moved that he almost cried.

After the meal, although Ren Jie repeatedly said that it would be fine to live in the police dormitory, Ren Chongmo and Tian Qinglan still took the patient home.

There was a bullet hole in my arm. It’s scary to think about it.

This brat pretended to be nonchalant and went to the store to eat this morning.

I really don’t take my body seriously anymore.

After seeing off Xie Baomin and Dai Jianli, bidding farewell to Lao Huang and Professor Cui, Lin Xu, who had never drunk any alcohol, drove out of the store with his parents, wife and children before the evening rush hour.

While your parents are in Beijing, get off work early and go home to enjoy the happiness of having your parents by your side.

The family was sitting in the living room, with Dundun lying on the back of the sofa, watching a black comedy movie called "The Piano of Steel" on the TV station.

Chen Meijuan was filled with emotion after seeing this:

"It is actually not a bad thing to be poor but have short ambitions. The greatest tragedy for people is that if they are poor but have short ambitions, they will have to be blamed and wronged everywhere."

Lin Hongqi nodded:
To be continued...