"It's a pity that Mr. Chen is not here, so I can't eat such delicious sour fish."

At the dinner table, everyone ate delicious fish in sour soup, gnawed on soft and delicious pig trotters, took a bite of rice, and drank a sip of tomato sour soup.

What a pleasure!

Chen Meijuan said to Lin Xu:

"Your father and I will go back tomorrow. You can watch and make the chestnuts at home. Don't leave them for too long. Raw chestnuts are easy to spoil if left for a long time."

Lin Xu said:

"I'll just make chestnut puree when I get home in the evening. It's easy to store. I can use it directly when I want to make stuffing in the future."

Upon hearing this name, Shen Baobao immediately became energetic:

"Chestnut puree? What is this? Can it be eaten?"

"It's edible just like sweet potato mashed and taro mashed."

"Then I'll eat less and eat some chestnut puree after I go back to edit the film in the evening."

Director Shen is very good at making arrangements for himself.

Work first, then eat chestnut puree.

Chestnut puree is also chestnut puree filling, which is similar to lotus paste, taro paste and other fillings.

Chen Yuanyuan was thinking about Tiantian helping her at work, so she ate in a hurry and went back to put on her long johns before continuing to work.

After she left, Dou Wenjing said:

"In the past, some front-line employees in various stores have reported similar problems, but it was just a nagging. They all get a share of the sales from the store, for fear of having to close the store to affect their income. I will gather a large group later and let the front-line employees

Reflect the current problems that need to be solved urgently, so as not to delay small things into big things."

Unlike Linji Food, Ziqiang Shengjian’s salary is a basic salary plus commission model.

Sometimes when Wang Ziqiang's side fails to keep up with the fillings, the employees will keep urging them, not to mention the possibility of suspending operations for rectification. As long as there is no big impact, they will not stop work and delay making money.

Lin Xu finished the rice in the bowl and filled up half a bowl of tomato sour soup:

"In the future, I will try my best to communicate with front-line employees as much as possible, and help them solve all the problems that can be solved. It's cold, so that everyone can stay healthy."

"I can do it, boss."

When Zeng Xiaoqi came to the store after get off work, everyone had already finished dinner, but there was still a large bowl of fish fillets in sour soup and a small pot of soybean braised pig's trotters left for her.

Lin Xu still went back from get off work early today.

Mom and dad will leave tomorrow, so spend more time with your family.

When going back, Shen Guofu and Han Shuzhen also followed. One of them didn't want to do aerobics, the other wanted to try the chestnut puree made by Lin Xu, and play with Dundun for a while.

We took the elevator upstairs, put on slippers, and walked into the living room one by one.

Shen Baobao looked at Shen Guofu curiously and asked:

"Dad, my brother-in-law has been wiped out of his merits, your reaction is so dull, don't you care?"

Shen Guofu sat down on the sofa and took a bite of the chestnut shortcake that Chen Meijuan had just put on the table:

"Your aunt and your uncle are eager for Ren Jie to resign. Ren Jie's parents also have the same attitude. This injury frightened the elders on both sides. I have to take care of this kind of thing. It is very likely to offend all the elders on both sides.

”

The police is a dangerous profession, especially criminal investigation.

Although meritorious service is something to be proud of, as a parent, who doesn’t want their children to be safe?

"Then let your brother-in-law be bullied by bad people?"

Han Shuzhen said:

"It's not necessarily bad people, it's just that some people have finally become leaders and feel that others can do it easily. They feel a little unbalanced and always want to wear small shoes or something."

Lin Hongqi has been in the system for twenty years and is used to this kind of thing:

"This phenomenon occurs in all walks of life. For example, in academic papers, how many are written by professors who have done serious experiments? Aren't they all the research results of students? But when signing, it would be good if the name of the author of the paper can be ranked third.

Many graduate students don’t even have the right to authorize their papers, and they are slaves to their supervisors throughout the process.”

Shen Baobao, who grew up in a honeypot, naturally would not encounter such a thing.

So she is somewhat unworthy of Ren Jie:

"Then my brother-in-law can only swallow his anger and suffer without any chance of making a comeback?"

"Yes, just make more contributions. The greater the contribution, the less likely it is to be erased. He will even be set up as a benchmark and a banner."

Shen Guofu rose to prominence at a very young age, so he understands this matter too well.

Lin Xu couldn't get a word in, so he took out all the chestnuts his mother had brought.

First, I used a non-stick pan to make some home-style stir-fried chestnuts for everyone to eat. Then I cut all the chestnuts open and put them in a large pot for cooking.

After cooking for about ten minutes, peel the chestnuts out.

These chestnuts are small and relatively easy to peel.

After peeling it off, place it on the steaming plate. There are actually two large plates full.

Put the steaming tray into the preheated small steaming cabinet and steam.

Chestnuts are delicious only when they are ripe for filling, and the way to cook them is to steam, boil, or fry them.

Fried chestnuts are the most fragrant, but relatively dry. Although cooked chestnuts have enough moisture, the taste will be bland.

Relatively speaking, the most suitable method is steaming. Steaming chestnuts will make them fragrant and not contain too much moisture, making them an ideal choice for dessert fillings.

In the living room, Han Shuzhen looked at the piano and asked:

"You didn't practice piano today, did you?"

Shen Baobao, who was about to go upstairs to edit the film, pouted:

"No way? I just played Uncle Pei's "Moonlight Sonata" for Dundun in the afternoon. Dundun lay on the piano and listened to it the whole time. By the third quarter, she kept wagging her tail, as if she wanted to understand."<

/p>

"So, what you call patting Dundun is just patting Dundun and listening to you play the piano?"

"If he likes it, I'll play it. I'm going to cut the pieces. Don't forget to let me know when the chestnut puree is ready to come and taste it."

In the kitchen, Lin Xu watched this scene and laughed speechlessly.

You just cut the film, and what are you doing with a plate of sugar-roasted chestnuts?

I'll do it when I'm done.

He set the time in the steam cabinet, then placed the non-stick pan with which he had just made sugar-roasted chestnuts on the stove, put in rock sugar and water, and started cooking, preparing to boil some rock sugar water.

Making chestnut puree requires not just chestnuts, but also rock sugar, water, milk, butter and other ingredients.

What Lin Xu has to do now is to boil water and rock sugar to make rock sugar water, and then pour it in when using a food processor to beat the chestnuts, so that the sugar water is completely added.

This chapter is not over yet, please click on the next page to continue reading!

Rock sugar and water cannot be added randomly, there is a proportion.

The approximate ratio is that for every 500 grams, that is, one pound of peeled chestnuts, you need 70 grams of rock sugar, 80 grams of water, 150 grams of milk, and 65 grams of butter.

Of course, you don’t have to be so strict when making it, just have a rough ratio.

According to the amount of chestnuts today, Lin Xu put rock sugar and water into the pot, turned on the heat and started cooking.

When boiling, use a spoon to stir slowly in the pot, which can speed up the melting of the rock sugar.

Wait until the rock sugar has completely melted, turn off the heat and set aside.

Half an hour later, Lin Xu opened the steaming cabinet, and a rich chestnut aroma wafted out from inside.

The smell was so strong that even Shen Guofu in the living room could smell it:

"This kind of wild chestnut is better. Although they are not big, their fragrance is really exciting."

Han Shuzhen peeled open a roasted chestnut, removed the shell and put it in her mouth:

"Just taste the chestnut puree later, but you can't eat more."

"No, no, I don't like sweets."

As he spoke, he pulled out a chestnut covered in syrup from under the plate. He first sucked the sugar juice on the surface, then peeled it open, and couldn't wait to put the chestnut meat into his mouth. While chewing, he reached out and started to take another one.
p>

"I don't like sweets"

Lin Xu brought a food processor, put some chestnuts in, and then poured some rock sugar water.

Then turn on the machine and whip into lakes.

Pour it into a basin and continue to pour it into the next pot.

Beat all the chestnuts, pour them into a non-stick pan, add milk and butter, and start heating and stirring after turning on the heat.
To be continued...