However, if you have a crispy cake, then you must be crispy. This dish is quite simple, and you can basically do it with your hands, so it’s not difficult at all.

Lin Xu took Shen Baobao's bag and asked:

"Do you have any crispy snacks in your bag?"

"There are snow cakes... what do you want to eat? How about I go buy some more?"

"Just the snow cake, I'm not eating it, I'm just using it for cooking."

Lin Xu opened the bag and took a look inside, and sure enough he took out a few small packets of snow cakes.

I really didn’t expect that this girl hasn’t gotten rid of her habit of secretly bringing snacks so long after graduation.

"What kind of dishes can you make with snow cake? You won't use this to make the yam crispy cake that Lele wants to eat, right?"

Director Shen was eating crispy chicken while replying to netizens’ comments.

She also gave some compliments to those who praised the piano playing.

When I heard Lin Xu talking about cooking with snow cakes, I was stunned.

The dish of Yam Yipin Crisp sounds so high-end, but it is actually made with snow cakes. I always feel that it is a bit unprofessional.

Lin Xu said:

"You'll know how delicious it is when you make it later."

When he came to the kitchen and brought some iron rods of yam from the warehouse, Lin Xu caught a glimpse of his senior brother who was busy cutting ingredients such as lotus root slices and yuba, and asked curiously:

"Senior brother, what are you going to do?"

"Make some spicy hotpot for the kids to try. Are there any ingredients you want to eat? If so, I'll add it."

Spicy hot pot is one of the griddle pot dishes. It has a spicy taste, and the ingredients can be freely matched. Both meat and vegetables are available. When Lin Xu was in school, he often ate it with his roommates in the school cafeteria, so he still remembers it fresh.

He thought for a while and said:

"Artemisia, sausage, smoked bacon, fat sausage, duck blood, gluten, lunch meat, beef rolls, kelp knots, beef louvers, sweet or spicy..."

As he was speaking, Xie Baomin interrupted him:

"Stop, stop, stop, order whatever is available in the store, don't show it, you will have to ask the cart to buy ingredients again."

Since you can't perform well, then you can eat whatever you can.

Lin Xu is not picky about food, but he is used to ordering spicy hotpot at school, so he casually reported a long list of ingredients.

He placed a few small packages of snow cakes provided by Shen Baobao on the eucalyptus board and smashed them into pieces with the back of a knife across the packages.

The more crushed the snow cake is, the better. It is best to keep it in small particles, so that it sticks to the surface of the yam and tastes more delicious. It is fragrant and crispy, and both adults and children love to eat it.

After smashing, open the package, pour the crushed snow cake into a basin and set aside.

After finishing these tasks, Lin Xu began to pack the yams.

Place the iron yam on the workbench and scrape the skin clean with a peeling knife.

The reason why iron stick yam is used is that in addition to the softer and glutinous taste, the most important thing is that iron stick yam is relatively thin and does not need to be modified after peeling.

If you use thicker yam, you have to crack it vertically and then cut it into strips, which is more troublesome.

Cut the yam into small pieces of about eight centimeters. Boil water in a pot and add some white vinegar. When the water boils, pour the yam in and boil it.

The purpose of this step is to boil the mucus off the surface of the yam so that the yam can be hung with dry starch.

In addition, it is easier to fry the yam when it is boiled until it is raw. You don’t have to worry about the yam not being fried enough.

Cook over high heat for about a minute, use a slotted spoon to take out the yam, drain the water a little, put it in a basin, sprinkle with dry starch, and stir evenly.

Then pour out the water in the pot, wash it and add half a pot of vegetable oil.

When the oil is 50% hot, put the yams covered in dry starch one by one into the oil pan.

Don't worry about it until it's fried until the surface is slightly browned, then flip it. Just flip it as soon as it's put in, and the dry starch on the surface of the yam will fall off.

Wait until the surface of the yam is fried until golden brown, take it out and put it in a colander to control the oil.

Pour out the oil in the pot, add a tablespoon of sugar, add a tablespoon of water, and stir-fry over low heat.

The white sugar in the pot will soon begin to melt. As the water content decreases, big bubbles will begin to appear in the pot. Wait patiently for a while until the big bubbles turn into small bubbles and the color begins to change from white to golden. Turn off the heat and fry it.

Pour in the yam.

Use a small spoon to stir a few times to coat the surface of the yam with sugar juice. Finally, add it to the smashed snow cake. Hold the basin and shake it a few times to allow the snow cake to stick to the surface of the yam.

After finishing these, use a fastener to take them out and arrange them neatly on the plate.

A crispy, delicious and soft yam is officially ready as soon as you taste it.

Lin Xuduan walked outside, and suddenly there were bursts of exclamations:

"Wow, is this Yam Yipin Crisp? It looks so good-looking."

"Is that snow cake wrapped outside? I didn't expect that small snacks can be used in this way, and I learned another trick."

"Boss Lin, next time it's your turn to make a video, remember to make this dish. It looks so good and the ingredients are so down-to-earth, maybe it will set off a wave of imitations on the Internet."

"Although I don't cook, I still want to ask, can I use other snacks instead?"

This chapter is not over yet, please click on the next page to continue reading!

Lin Xu picked up a yam and brought it to his mouth. The snow cake outside was salty, sweet and crispy, which actually made this dessert dish more attractive. This was an unexpected surprise.

He said:

"Similar biscuits and snacks are fine, as long as they are crispy and sweet. As for crispy rice and other snacks, forget them. They don't go well with desserts and are not recommended."

Chen Yan took a bite and said to Lin Xu:

"Brother-in-law, remember to make this dish on my birthday. Let me see if you can guess what the ingredients are."

If you want to put it aside, Mr. Chen has to learn this dish.

But now, cooking is not as important as falling in love!

After Geng Lele took a bite, she immediately took a photo and sent it to a godfather and godmother group she created.

This group is very small, with only three people. Cui Qingyuan or Yan Lin usually chats with Geng Lele. The two of them rarely chat with each other.

Geng Lele is already used to these two pretentious people.

After posting it to the group, she liked Yan Lin:

"Godmother, the new dessert dish in the store uses your favorite yam. Come to the capital quickly and I will pay for it myself."

Soon, Yan Lin replied with a message:

"I'll fly over after I take care of the important things at the moment, and I'll stay with you for a few more days."

Geng Lele immediately laughed.

Are you accompanying me? I'm embarrassed to point you out.

Isn’t the professor who was secretly peeking at the screen happy now?

While they were chatting, Che took several dry pot racks and placed them on several dining tables at the door of the kitchen.

As soon as they were set up, Xie Baomin, Wei Qian and others walked out of the kitchen each carrying a spicy hot pot. The ingredients inside were covered with red oil, which made people greedy.

"Dad is awesome!"

"This is our favorite, thank you dad!"

Listening to the screams of the two children, Xie Baomin had a heartfelt smile on his face. Even Su Peipei, who had just arrived from get off work, looked pleased. The relationship between her husband and the two children was getting better and better.

Shen Baobao sat next to Lin Xu with rice and asked curiously:

"I remember when we were in school, you and the boys in our class loved eating the spicy hot pot in our school cafeteria, right?"

"Yes, I asked you to eat it because you thought it was high in calories. I had no choice but to accompany a group of old men to eat it. If you hadn't paid attention to your figure at that time, we might have been together long ago."<

/p>

Shen Jiayue:??????

You are a coward and you still blame me for not confessing your love to me?

Lin Xu quickly changed the subject, took a piece of sausage covered in red oil and put it in his bowl:

"Come on, little guy, I've seen you unhappy for a long time."

When you put the sausage into your mouth, the combination of bacon and spicy taste, coupled with the unique texture of porcelain, fat and thin, is really wonderful.

It's so delicious, I feel like I'm back in the university cafeteria for a second.

No, this is much more delicious than the one made in the university cafeteria. After all, the senior brother personally made it, the aroma and spiciness are perfectly prepared, and the ingredients are also great.

This kind of taste and texture cannot be made in a school cafeteria.

Xie Baomin sat down, took a piece of yam and tasted it, then looked at the two children and asked:

"Yufei Yuhang, can your school chef make this spicy hot pot delicious?"

Xie Yufei immediately said:
To be continued...