"You can't go to Diaoyutai. That's my territory. Going to Diaoyutai is just like not going out. If you change it to another place with the same reputation as Diaoyutai."

The photographer is a young man named Jia. When Chen Yan introduced Xie Baomin's identity at the company, Xiao Jia didn't pay attention and thought that there was a long list of titles and he was Boss Lin's senior brother.

Now after hearing what Master Xie said, he asked in a tone of disbelief:

"Master Xie, are you really from Diaoyutai?"

"Well, I am the chief executive chef of Diaoyutai. If you ask me to go home and visit the store, my fellow chefs will tear me to pieces?"

Although there are various scams and deceptions inside Diaoyutai, once you get out of Diaoyutai, you have to maintain the image of Diaoyutai.

Moreover, although Xie Baomin and the head chefs continue to fall in love with each other, they are still basically a family. Every time those head chefs have a drink with outside chefs, they always say:

"Have you ever heard of Xie Baomin from Diaoyutai? That's my iron porcelain!"

Xiao Jia flipped through his phone and said:

"Then you can go to the Yanjing Hotel. The Yanjing Hotel on Chang'an Street is said to be as famous as the Diaoyutai. The average per capita is 1,560, and there is a 15% service fee... How about going there?"

Before coming here, Mr. Chen said that no matter Master Xie or Master Dai, there is no upper limit on the cost of visiting the store.

So Xiao Jia chose a place that he usually wouldn’t consider eating.

Xie Baomin's eyes lit up as he was driving:

"That's a good suggestion. As dinner time is about to come, let's go to Yanjing Hotel to have a look. The place where the first banquet of the founding of the People's Republic was held is as famous as Diaoyutai. It's worth a visit!"

Humph, I heard that during the last cooking competition, it was the head chef of Yanjing Hotel who took the lead and wanted to bring six major factions to besiege Guangmingding.

As a result, my junior brother scared me back before I even started attacking.

The group that besieged Guangmingding was also disbanded.

Now that you have such an opportunity, let’s try to take the lead.

In the first episode of shop exploration, you have to find a branded place to sharpen your knife.

When the car turned onto the elevated road, Xie Baomin said to Xiao Jia:

"Yanjing Hotel seems to have a reservation system now. You can search it and try it. If you have to make a reservation, just order six of the signature dishes. Pick the famous and best-selling dishes. We won't bother to visit the store and just leave a review.

Their signature dish."

"Okay, thank you, Teacher."

After learning that Xie Baomin was the chief chef of Diaoyutai, Xiao Jia's name for him also improved.

The most important thing is that as a photographer, he also gets a performance commission. If Xie Baomin comes to such a grand hotel, he might be able to set off the Internet.

This is Bai Huahua’s income.

When Xiao Jia ordered food on his mobile phone, Xie Baomin called Dai Jianli through the car's Bluetooth:

"Lao Dai, have you found a place to visit the store?"

"We have found the Yibin Guest House. I am embarrassed to attack others at first, so I will supervise the hotel in my hometown first. In the first round, I plan to visit the Beijing Office in the Sichuan and Chongqing areas, and then I will clean up other hotels...

...What about you, Brother Xie? Where are you going?"

"Yanjing Hotel!"

Dai Jianli's exclamation came from the other end of the phone:

"My brother, you are really awesome. Don't let the restaurant manager complain to Director Liao later."

Xie Baomin smiled:

"Don't worry, when I went to see Director Liao to sign the contract today, he also knew that I was holding back my nerves. He specifically told me that I was very energetic outside and he was responsible for everything. I just happened to take advantage of the Yanjing Hotel to try Director Liao's food.

How big is the pocket?"

"Haha, then I'll just wait and watch the fun."

Both of them are fearless. When they suddenly encountered such a fun thing, they were all very excited. It felt like a teacher secretly went to the class to check the students' learning status.

In the store.

While steaming the silver rolls, Lin Xu mixed some high-gluten noodles.

This time, because it needs to be salty, I didn’t put sugar in the dough but table salt.

After the dough is formed, stretch it into threads, then place it on a eucalyptus board and start applying oil.

Lin Xu brought some scallion oil and poured it into a small bowl, and put some roasted pepper noodles and salt into it. When steamed, the core inside will have a rich onion and pepper flavor, which is more delicious than simple sweetness.

.

But from another perspective, this is no different from the scallion rolls commonly seen in the north.

After finishing these things, he did it a third time, which made the photographer next to him who was sorting out the materials look dumbfounded:

"Boss, why did you start again?"

Lin Xu smiled and said:

"Making this thing is quite relaxing, I'm going to make something salty again."

Now that you’ve made noodles with scallion oil and peppercorns, let’s make another one with soy sauce and lard. If you have scallion oil rolls, you must also have meat rolls, so it’s fair.

Unzip?

Such a complicated pasta, the steps alone will make people confused.

The boss actually said it was very relaxing.

Can you really do whatever you want if you have craftsmanship?

The two photographers showed envious expressions in their eyes.

When will we be able to make pasta so easily? Girls shouldn’t just catch up.

After pulling the noodles, Lin Xu put dark soy sauce, light soy sauce and five-spice powder into the bowl, and finally added some lard, stirred until the lard melted, and used a brush to spread the grease on the noodles.

Because of the dark soy sauce, the originally white noodles were all turned into a greasy reddish-brown color by the grease, making them look like candy bars made of brown sugar.

Lin Xu didn’t steam the scallion oil and pepper noodles and soy-flavored lard in the pot in the small kitchen.

The efficiency is too slow, and it can’t be steamed in one pot.

He took it directly to the big kitchen and steamed it in the steaming cabinet.

After all three kinds of silver rolls were steamed, Lin Xu placed these fat and white steamed buns on a delicate tray. After taking a close-up, he started filming the tasting session.

This time it was not Lin Xu who was trying the food, but Shen Baobao who had been waiting at the door of the kitchen for a long time.

"I'm in a hurry today, so I only steamed three flavors. You can try the taste yourself. If you like it, I'll steam more flavors in the future when I'm not busy."

Lin Xu thought it was just steamed buns wrapped with noodles, nothing to eat.

I don’t understand why my baby is so excited.

As soon as I heard about steamed silver silk rolls, I even postponed filming the video with Dundun until tomorrow.

This chapter is not over yet, please click on the next page to continue reading!

"Thank you Xu Bao. When I was a child, my family was poor. Every time I saw other people eating silver rolls, I was so greedy. Today I can finally achieve the freedom of silver rolls!"

This girl winked at the camera:

"So, how important it is to find a partner who can cook."

She picked up a silver wire roll and took a close-up of the camera, mumbling:

"On the surface, this is a very ordinary steamed bun, but..."

Gently break it open with both hands, and the whole steamed bun is immediately divided into two halves, revealing the silver-like noodles inside. And as it is broken open, the silver threads inside spread out one by one, like a goddess scattering flowers.

"Wow! Isn't this so beautiful?"

It is said to be a silver roll, but because Lin Xu added custard powder, the inside looks slightly yellowish.

This color difference makes the filling inside more obvious, and it also smells of milk.

"Wakaka, it actually tastes like milk. It's more delicious than what I ate when I was a kid."

Shen Jiayue took a big bite and handed the other half to Lin Xu.

The young couple faced the camera and ate up this soft and sweet silver roll.

After eating, Shen Jiayue picked up another one, this time it was made with soy sauce and lard. As soon as she broke it open, a scent of soy sauce mixed with lard wafted out from it.

"Yeah, what's the color like?"

Shen Baobao looked surprised. He had no idea that Xu Bao had made salty silver rolls, and they smelled very similar to the meat rolls he had eaten when he was a child.

She took a bite, and it was salty and mixed with the aroma of lard. The noodles inside were filled with lard, making them plump and delicious.

Delicious!

Not only is it delicious, but the white dough wraps the red filling, which has a strong visual impact.

Lin Xu tasted half of it, and it was more fragrant and satiating than the sweet one.

The sauce is rich in flavor and the lard is plump.
To be continued...