"Wow, this golden pomfret is super delicious. The skin is so crispy that it's almost crispy to the core of my heart."

"Yes, the fried fish skin is so delicious."

"It's delicious. Come to Lao Tan and let us go."

"I haven't come to eat for a while, but I didn't expect that Xiaoxu's cooking skills have improved so much. He can even cook fried fish that seems easy to make but is super difficult."

Tan Yajun clinked the wine glass with Shen Guofu, and then started eating the fried fish with a brown surface.

While eating, Chezi came over with a portion of ginger duck:

"It just came off the stove and is a bit hot. Please be careful."

Lin Xu put the table mat on the table. The driver put the large clay pot on it, then used a rag to cover it and opened the lid. The aroma of ginger mixed with duck meat wafted out of the pot.

.

Han Shuzhen likes to eat ginger. When she smells this smell, she can’t help but take a deep breath:

"This ginger duck is soothing to smell."

Tan Yajun is a gourmet and is no stranger to the ginger duck on the southeast coast. He smiled and said:

"Ginger duck is most suitable for eating in autumn and winter. Although this kind of old ginger is spicy and hot, when fried together with the cold duck, it is fragrant and delicious, and the heat of the old ginger is completely eliminated by the duck meat.

It is neutralized, and the coldness of the duck meat is also dispelled by the old ginger. It is a perfect partner..."

While he was sighing, Lin Xu's heart was in turmoil.

Since ginger can neutralize the coldness of Muscovy duck, it can naturally neutralize the coldness of kelp, right?

Why don't you look back...try an experiment with old ginger?

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Chapter completed!