Chapter 388: There are a lot of small words. Do you want to take the postgraduate entrance examination? The store-exploring anchors are gathering together!(2/3)
Shen Baobao said from the side:
"He picked this dress by himself in the morning. When we went to his room, he had already taken it out and was waiting to wear it. He must have known that today was Mr. Yan's happy day, so he chose bright red."
"Really? Thank you so much, baby!"
Yan Lin rubbed her face against Dundun, and the little guy immediately used his big furry head to moo at Yan Lin, making Yan Lin very happy.
The little guy is quite experienced in pleasing rich people.
After all, grandma and grandpa are rich people, and they have made it through practice.
Geng Lishan brought a relatively heavy gift today. In addition to a [Wedding Knot] banner, he also had a scripture handwritten in small regular script.
In the kitchen, after Lin Xu finished working on the dishes he was responsible for, he started making the newly tested dessert in the morning again.
The white kidney beans that Che Zai soaked last night have been used up, but it doesn't matter, just cook them.
Add a little alkaline noodles to the white kidney beans and cook them in a pot for half an hour. The outer skin will be easily peeled off. After peeling off, just continue to steam as usual. It's very simple.
However, compared to soaking, this method of cooking is easy to peel the beans, and they are not easy to peel after being thoroughly soaked.
After the white kidney beans and kelp were cooked, he took out the small white porcelain bowls used for desserts and filled them eight-quarter full, and then poured them with brown sugar and ginger juice.
Send it outside on a tray while it's still hot.
"Come and try it. The little dessert I have come up with in the past two days can be eaten hot or cold. The hot one is Huhu, with brown sugar and ginger juice added. The cold one is like jelly, with the addition of
Rock sugar ginger juice."
Before he could finish speaking, Chen Yan and the others gathered around him.
Brown sugar ginger juice, a must-have drink during menstrual period, you can’t miss it?
"Brother-in-law, what is the name of this dessert?"
“When ordering a meal, do I need to tell the waiter whether it should be eaten cold or hot?”
"It looks very tempting, and the scent of ginger juice and brown sugar smells so comfortable."
Lin Xu said:
"The names are different. This one is called [Brown Sugar Ginger Juice Jade Lake], and the cold one is called [Rock Sugar Ginger Juice Jade Cheese]. They are both named according to the royal court."
Shen Baobao asked curiously:
"With such a long name, does it taste any different?"
Zeng Xiaoqi said sharply:
"You can ask for a higher price... Wow, it's delicious. What ingredients is it made of? It has a creamy and silky texture, with a sweet taste and a hint of ginger. It's really enjoyable."
"Kelp and white kidney beans."
"What? Kelp?"
Everyone looked at the dessert in the bowl in surprise.
Is this an improvement on the kelp dessert from two days ago?
No matter the taste or taste, it has been improved too much.
So delicious.
Chen Yan took a few bites and then said:
"Just now Wu Kexin asked me to find live broadcast material in the group. In this case, let her do a store tour live broadcast in the afternoon. Just for such a delicious dessert, it is worthy of a wave of advertising."
If it were made from other ingredients, Chen Yan wouldn't help advertise it, but since it's made from kelp, the cost is definitely not high.
Low cost means high profit.
So what are you waiting for?
Promote it directly!
Not only did Wu Kexin come to the live broadcast in the afternoon, but Yue Liyue also came to join in the fun. The Lingnan people like to put kelp in their desserts, so this dessert should suit his appetite.
Lin Xu doesn’t have any opinions on these things:
"Okay, no problem."
It just so happens that the senior brother is coming over in the afternoon, so they can join forces, which will increase the senior brother's fan base and allow him to explore his own Diaoyutai as soon as possible.
Just in time to educate netizens about the dishes and some rules of Diaoyutai.
Everyone thought it was delicious. While eating, they began to long for the rock sugar ginger jade cheese.
If the brown sugar one is so delicious, then the rock sugar one shouldn’t be any different, right?
Seeing that everyone was eating happily, Lin Xu remembered that there was another perfect dish that had not yet been drawn, so he picked up Dundun and drew a small prize.
"Congratulations to the host for winning the perfect traditional Hebei delicacy - Xianghe Meat Pie."
What?
Xianghe meat pie?
Isn’t this the meat pie you often buy in the alley behind the school?
The skin is thin and the filling is big. The thin dough is full of thick meat. I didn’t expect to win this delicacy. I will make it once when I am not busy in the past two days and experience the joy of eating meatloaf again.
p>
The method of making this kind of meatloaf is actually somewhat similar to the strong steamed buns from the border area of Central Plains and Shandong.
However, the steamed buns are bigger and have more fillings. Each one is as big as a wheel, and you can almost eat it by cutting one tooth into it.
Compared with Zhuang Mo, Xianghe meat pie seems a bit small.
Soon, noon will come.
Everyone sat around in the large private room, looking at the delicious dishes on the table in a daze.
The dishes are very rich and fragrant. Chen Yan coaxed:
"Professor Cui, you have to have a drink with Mr. Yan."
As she took the lead, others followed suit, especially Geng Lele, who was under tremendous pressure to study, and even slapped the table and started making noises.
In front of his own people, Cui Qingyuan did not act too coy. He pulled Yan Lin's hand, and the two stood up and drank a glass of wine.
After a glass of wine, everyone applauded.
Such childhood sweethearts should be together forever.
"Lin Lin, please try it. This is the silver bream soup made by Boss Lin. It is a delicacy that countless ancient culture researchers have longed for. It is also a soup that once appeared in "The Plum in the Golden Vase". It was actually reproduced by Boss Lin."<
/p>
"How does it taste?"
"It's so delicious that it can't be described in words."
Yan Lin took a bite and thought it tasted really good.
"Xiao Lin's craftsmanship is really incredible. In the past, every time I came to the capital, I was full of sympathy for the people in the capital. I felt that living in such a place with poor food was really hard. But now... I should sympathize with the people in Shanghai."
Whether it was the boiled water on the table or the Lei Sha Yuan she ate before the meal, they all surprised her.
Who would have thought that a young man who grew up in the Central Plains would actually make Shanghai delicacies in the capital that are more authentic than those in Shanghai.
This is simply beyond imagination.
Every dish on the table is almost the best.
Even a small cold dish that goes with it can become a signature in an ordinary restaurant.
It’s hard to imagine whether a hotel like this will become popular.
However, although the couple marveled at Lin Xu's craftsmanship, they thought it was quite normal. After all, everyone's talents are different. A certain professor easily became a master in the field of artificial intelligence, and his childhood sweetheart also easily achieved wealth.
More than 10 billion.
Talent is something that cannot be seen or touched, but it is real.
When we were almost done eating, the waiter brought us rock sugar ginger jade cheese in a small white porcelain bowl.
"Oh, this is delicious too. I feel greasy in my mouth. After one bite, it is ice cold and refreshing."
"I thought brown sugar ginger juice was far superior to rock sugar ginger juice, but I didn't expect it to be the same."
“A small bowl after the meal is really refreshing and refreshing.”
"The more I eat it, the more amazing it becomes that kelp can actually do this."
"I feel like it was a bit wasteful to stew the ribs before."
"..."
After the meal, Yan Lin took a car to the branch to handle matters. Cui Qingyuan took Geng Lele, who was full of joy, back to school and continued studying.
"Daddy, why don't you and your godmother go on a honeymoon? It would be great to go on a vacation for three to five years."
"No, we don't need these, because every minute and second we spend together is a honeymoon."
To be continued...