It’s just dawn.

The air is cool with dew.

Lin Xu rode a shared bicycle energetically along the empty streets to Yingchun Street.

Come to the Chunfeng Vegetable Market at the end of Yingchun Street.

He began to purchase the ingredients for today.

"What's the price of tomatoes?"

"Two yuan three."

"Would you like to pick anything?"

"Pick whatever you want, just don't cut it into pieces."

"Don't worry, my hands are gentle."

Lin Xu held a large plastic bag and began to select tomatoes one by one for today.

The cooking skills of the system reward include experience in selecting ingredients.

Otherwise, Lin Xu really doesn’t know how to choose.

In his opinion.

The ingredients at all stalls are similar.

But with the support of the system.

The advantages and disadvantages of various ingredients will become clear.

For example, tomatoes.

Choose one that is round in size, uniform in color, and slightly concave at the top.

Such tomatoes are called female tomatoes.

It is naturally ripe.

Those tomatoes that are green or red in color, not round in size, and have a convex top are called male tomatoes.

Most of these tomatoes are ripened with ripening agents.

The taste is sour and tastes bad.

There is a big difference from ripe tomatoes.

After picking more than ten kilograms of tomatoes.

Lin Xu chose another basket of relatively fresh wood-fired eggs and some condiments, onions, ginger, garlic and other ingredients.

Then he came to the dried vegetable stall.

Start selecting the ingredients for making spicy spicy dumplings.

"Boss, do you have the northwest hot pepper?"

Excellent-grade spicy oil requires three kinds of dried chili peppers.

One is line pepper from the northwest, also called Qin pepper spicy noodles, one is Chaotian pepper from Sichuan and Chongqing regions, and the other is the new generation from the Central Plains.

Xian Chili Fragrance, Chaotian Chili Spicy, New Generation Red.

Each of the three types of chili peppers shows their special abilities.

Only then can you make a bowl of spicy and attractive oily spicy food with bright red color.

After Lin Xu selected three types of dried chili peppers.

Ask the store to help process it into chili powder.

The chili peppers should be ground into coarse powder so that the chili seeds are more complete and the aroma is stronger.

Chaotian pepper should be ground into medium powder, which is more conducive to the penetration of spiciness.

The new generation needs to be ground into fine powder so that the capsaicin can be fried better, making the spicy seeds appear more red and attractive.

After grinding the chili powder.

Lin Xu saw a small shop selling lard next to him.

Picked another can of lard.

If you want the oily chili seeds to taste fragrant, rapeseed oil alone won’t do it, you have to add some lard.

This way the fragrance will be more intense and lasting.

But if you add too much lard, it will solidify.

So you only need to put one-quarter to one-fifth of the rapeseed oil.

After all the ingredients are purchased.

Lin Xu hired a tricycle.

Send all the ingredients you bought to the store.

Then I threw myself into the intense preparation work.

Eleven o'clock in the morning.

The dough is ready.

Spicy pepper and tomato and egg toppings are also ready.

Lin Xu placed the electronic blackboard with food prices written on it behind the door.
Chapter completed!