When the dough rises, he kneads it twice and then rolls it out, spreads the meat filling and rolls it up.

Roll it up and chop it into sections with a kitchen knife. Now put the pan on the stove, grease it with oil and lift the chopped meat rolls, pinch both ends and twist them hard, twist them into a twist and place them in the pan.

Just put them in one by one, leaving gaps in the middle.

Set up the oil pot and pour some cooked peanut oil into the pot.

At this time, the temperature in the pot has also risen, and the hot oil is sizzling.

Lin Xu scooped up a large bowl of water, added flour into it, stirred evenly and poured it into the pan. The depth of the water was about one-third of the meat roll.

Then cover the pot and simmer over medium heat.

Compared with steaming, decoction is easier to cook.

Baby Shen felt it was so amazing, he put his hand into his sleeve and looked at it carefully.

After about ten minutes, there was a sizzling sound coming from the pan.

This shows that the water has dried up.

Lin Xu opened the lid of the pot, and a pleasant aroma of noodles mixed with the aroma of meat floated out from inside. The meat rolls had doubled in size, and the moisture in the pot had disappeared.

There is only some fat left on the bottom of the pot, and the bottom of the meat roll is sizzling at the moment.

As far as the appearance is concerned, it is very good, at least it will make people greedy when they see it.

"It smells so good, can I try it?"

"Wait a moment, it's hot now."

Lin Xu used a spatula to shovel out the meat rolls one by one along the edge. The top meat rolls were white and soft, while the bottom had a layer of burnt brown crispy shell.

A kind of pasta that can have two textures: crispy and soft. I have to say that this method is very successful.

While shoveling, a piece of burnt shell fell off. He shoveled it out, blew it twice, and fed it into Baby Shen's mouth:

"Wow! So crispy and crispy, so fragrant and delicious."

After everything is poured out, the corn grits porridge is almost done.

Lin Xu turned off the heat, put the bowl into a bowl and put it on the dining table. Then he put on the delicious kimchi, the watermelon beans fried yesterday, and the freshly made pan-fried meat rolls. Today's breakfast officially started.

"I found that the meat rolls are super delicious when made like this. It tastes many times better than before. Xu Bao, you are really great."

"If you like to do this tomorrow morning... By the way, you and Sister Yan can take Dundun to the car show today. I won't go. I'll just stay in the store all day and won't go anywhere."

I have been busy with matters at Yanjing Hotel recently and have not paid attention to the store.

Although everyone works hard, we still need to pay attention.

After all, the embankment of a thousand miles was destroyed by an ant nest, maybe a small problem will cause Lin Ji's reputation to overturn.

As the reputation of Linji Food grows, anchors of all kinds flock to visit the store, do live broadcasts, record vlogs, etc.

Shu Yun is preparing to ask all the waiters to wear a portable action camera on their collar, so that if someone touches something, there will be evidence to refute it.

This is not because she is being alarmist, but because she has seen too many people doing whatever it takes to gain fame, so she has to be careful.

Pick up a piece of meat roll and bring it to your mouth to take a bite. The crispy texture and the meat filling inside make the fried meat roll more delicious than ordinary meat rolls.

Especially the burnt shell at the bottom makes people feel happy for no reason.

If there is meat filling next to the burnt shell, the taste will be even more amazing, making people feel like eating barbecue.

Eat two bites of meat rolls, and then take a sip of corn grits. The rich aroma is mixed with the unique sweetness of corn. Drink it warmly, and the severe cold of early winter will be driven away immediately.

Baby Shen used chopsticks to pick up some watermelon sauce beans and spread it on the meat roll, then took a big bite.

The flavor of the sauce makes the meat rolls taste even more delicious.

"I found that the watermelon and beans with soy sauce my mother brought is really versatile and can be eaten with anything."

Lin Xu smiled and said:

"When you finish eating later, let my mother deliver some more by express delivery."

"Yeah, that's what I planned."

After the meal, Shen Baobao went back upstairs to apply incense. When she changed clothes and came down, she pointed at her cheek and said:

"Xubao, I feel that my skin is a little rough..."

"Where is it? It looks the same to me as before."

"I can't tell, but I feel a little rough... Can you make me some collagen-rich dishes to replenish my body? It must be because I haven't taken good protection against the cold weather recently."

Is it because you’ve been staying up late watching anime these past few months?

Lin Xu was not embarrassed to tell the truth, but nodded and said:

"Okay, I'll go back to the store today to do some research and let you eat some collagen-supplementing dishes tonight."

"Thank you, husband. Make more. Yan Bao and Mom will definitely fight for it. We have to give them their share... No, we have to make everything from Director Zeng Yuanyuan and Sister Shu Yunjing... Wow, for no one's sake

Fight with me, you have to let so many people work together to repair your skin."

Lin Xu smiled:

"It's okay, I can make it in one pot."

As for collagen, just pig skin will do. This is a ready-made ingredient in the store.

It just so happens that my father-in-law is going to eat pork and pickled cabbage stewed with vermicelli today, so I will stew some pork rinds into it and get the best of both worlds.

After tidying up the kitchen, Lin Xu changed clothes, hugged Dundun, and went out with Shen Baobao. They took the elevator downstairs, one drove to the store, and the other went directly to the stadium where the auto show was held.

It’s around ten o’clock in the morning.

The food preparation work in the store came to an end, and when everyone was preparing to have lunch, Lao Huang came upstairs carrying a bag.

"Brother Lin, I have some good stuff here, do you want it?"

Good stuff?

Lin Xu asked curiously:

"What the hell? You can't get any wild protected animals, can you?"

"Don't dare do it. I have some finished dried sea cucumbers, do you want them?"

Finished dried sea cucumber?

Lin Xu opened the bag and saw that it was full of swollen sea cucumbers. They were very plump, even a little too plump.

If you guessed correctly, this sea cucumber must have been shipped.

Dried sea cucumbers need to be prepared four to five days in advance before use.

Through rehydration, the sea cucumber is restored to its pre-drying level.

Compared with fresh sea cucumbers, dried sea cucumbers have a denser texture and a stronger gelatinous texture.

However, the quality of the sea cucumbers now grown varies from good to bad, and it is easy for non-experts to get into trouble.

Looking at these sea cucumbers, Lin Xu asked curiously:

"Where did you get this?"

"Hey, don't mention it. A hotel asked me to make a reservation, saying that it was going to receive an overseas tour group, but it was postponed. The dishes they prepared to deceive the overseas tour group at a high price were in vain, so they gave it to me at a low price.

Me, do you want it? If you want it, I won’t charge you, just let me have a meal with you.”

After finishing speaking, Lao Huang mysteriously leaned into Lin Xu's ear and added:

"I heard that this thing is very helpful in that regard."

After speaking, Lao Huang patted Lin Xu's shoulder gently.

The expression of a patient discussing his condition with a fellow patient.

Lin Xu wanted to make a few excuses, but when he thought about it, his words were quite feeble, so he said helplessly:

"In that case, let me make some. It just so happened that the store just made some abalone juice yesterday and haven't used it yet. Let's make a dish of abalone sauce with ginseng tonight."

"Okay! These sea cucumbers count as my meal tonight... By the way, are there any free meals at the auto show today? I missed it yesterday and regretted it for half the night."

It’s just a Western meal, is that all?

Lin Xu smiled:

"It seems there is no food available today. Just tell me what you want to eat and the store will cook it for you. It's not a hassle anyway."

Lao Huang leaned to his ear again and lowered his voice:

"I want to try that beef tartare. When Lao Xie said it in the group yesterday, I suddenly remembered that foreigners like to eat raw meat, so they are strong, so we can learn from the foreigners and use their skills to defeat the foreigners!"

Control the barbarians?

Are you still ready to pack up the Ocean Horse?

However, eating raw meat is relatively better for the body.

Just when Lin Xuda was about to say no, the system prompt sounded in his mind:
To be continued...