Lin Xu boiled a pot of water, divided half of the sliced ​​bamboo shoots, lotus root slices and celery segments into the pot and blanched them in water, while the other half was put into the oil pan together with the cut potato strips and sweet potato chips.
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Oiling in a dry pot and blanching in water, the dishes are different and the methods are completely different.

Cut off the blanched ingredients and put them into a basin.

Cut off the oily ones and put them aside to control the oil.

Then set up the wok, pour oil into the pan, add the sliced ​​sausages and stir-fry.

These sausages are cooked in a pressure cooker, but if they want to be delicious, they need to be stir-fried in the pot to stir out the excess fat and make the aroma stronger.

When the fat intestines are stir-fried until the surface bubbles, add a spoonful of chopped bean paste and stir-fry to produce red oil, so that the surface of the fat intestines is covered with red oil.

Then add half a spoonful of chili peppers made from Sichuan peppercorns and dried chili peppers.

Knife-edge chili peppers can increase the spiciness of the sausage, and can also stir-fry red oil, making the sausage more fragrant and taste better.

Add half a basin of pork bone stock to the pot, bring to a boil over high heat and pour in the oiled bullfrog.

Add a little salt, a little sugar and a small spoonful of pepper.

Cook for two or three minutes. Put the fat intestine bullfrog in the pot, including the soup and meat, into a basin with bamboo shoot slices, lotus root slices, celery segments and other vegetables. Place a spoonful of chili pepper on top and some minced garlic.
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Pour the hot cooking oil on top and the fat intestine bullfrog pot is ready.

When eating, the bottom is heated, which not only makes it warmer, but after eating the meat, you can even rinse vegetables, such as wormwood, spinach, lettuce, etc.

I made three portions of the Fat Sausage Bullfrog Pot in total, and each portion was nearly a pot.

Just in time for all the employees to try it.

Then Lin Xu started cooking the griddle-pot bullfrog with intestines. In fact, the recipe is similar to that of the bullfrog with intestines. The difference is that after frying the intestines, griddle-pot sauce is added and no water is added.

[By the way, the best app for reading and listening to books is currently Yeguo Reading. Install the latest version on yeguoyuedu.]

Stir-fry the griddle sauce until fragrant, add the oiled bullfrog, and pour in some rice wine to increase the aroma and remove the odor in the ingredients.

Continue to stir-fry, and finally add the previously fried ingredients.

After frying, turn off the heat and put it into a dry pan lined with onions.

After the two dishes were ready, Lin Xu put the completed bullfrogs into the stewed soup, boiled them over low heat for four minutes, then turned off the heat and soaked them in the stewed soup.

Taking advantage of this time, he cut a few slices of ham and made soup with the remaining pieces of marinated bullfrog.

When the soup is almost ready, add the washed lettuce leaves and turn off the heat immediately. This will keep the lettuce leaves crisp and tender, making it very enjoyable to eat.

When the soup is cooked, the bullfrogs soaked in the stewed soup should be taken out of the pot.

Carefully take it out with a slotted spoon, place it on a large tray, pour some stewed soup on it, and start eating!

While he was busy cooking in the kitchen, Shen Baobao wore noise-canceling headphones and cut videos on the booth in the corner.

I usually accumulate a lot of material, so I found a piece of copyright-free music to use as BGM, and paired it with the footage of Dundun I usually shot, and then a video was officially produced.

"It's time to eat, baby."

Lin Xu came over and kissed Director Shen on the face.

"Have you eaten? Just finished editing."

Click to generate video, then select the specification of 4k60 frames, then click OK, and the video will automatically start to be generated.

Shen took off his headphones, stood up and stretched himself obediently:

"Wow, it smells so good. I didn't expect time to fly by so quickly. I just sorted out the video materials and edited another video. Now we're ready to eat."

When I was working in an audit office, I was bored browsing the web every day, and I always felt that time passed so slowly.

And now that I am a full-time host, I feel like time flies by.

If I had known better than to resign, I would go to the audit office to edit videos every day. Wouldn’t this be the best use of time?

When she came to the dining table and saw the three dishes and one soup on the table, Shen Jiayue quickly took out her mobile phone, took a photo, and then sent it to her circle of friends:

"The so-called ordinary happiness is probably that after I finished editing the video, he also made dinner, three dishes and one soup, all made of bullfrog. I wish friends who saw this post a wonderful winter this year.

Happy Year!"

After she finished posting, she noticed that Chen Yan had also posted an update.

Mr. Chen, who was about equal to the Air Force last time, doesn’t know whether he can’t get over this hurdle or is still worried about his fishing skills.

This afternoon she actually drove to a paid fishing ground in the suburbs and caught a dozen big fish in a row, including silver carp, carp, and snakehead fish, all of which were of various types.

He even sent his catch to his circle of friends to enjoy the game.

"Exactly, all the paid fishing grounds sell fish at high prices. You have to buy as much as you catch. To go so far to buy fish, you might as well go directly to the vegetable market."

In order to prevent her cousin from continuing to fish, Shen Jiayue sent a message to Chen Yan:

"Are you happy buying high-priced fish?"

Chen Yan quickly responded with a voice message:

"I've been fooled. The price of fish is super expensive. I spent thousands of yuan to buy such a bunch of farmed fish. If I had known better, I might as well have done something serious in the company... What are you going to eat tonight? I brought the ingredients with me, please.

Everyone eats fish."

She was probably driving, so she didn’t see the message in Moments.

"Tonight we will eat bullfrog, bullfrog pot, griddle bullfrog, spicy braised bullfrog, and bullfrog ham and lettuce leaf soup."

"Wow, why didn't you tell me earlier? I hate you!"

Mr. Chen feels that he is just a fool.

Driving so far, carrying a large bag of fishing equipment and doing all kinds of busy work, the fish you caught with all your efforts have to be bought at a high price.

If I had known this, I might as well just hold the fishing rod and remember the fish in the aquarium.

At least you don’t have to pay for it.

Relatively speaking, wild fishing is still enjoyable.

She has now reached the North Fourth Ring Road.

Not long after, we got off the elevated highway and came all the way to Yingchun Street.

I came to the shop excitedly with my catch, and happened to meet the guy in the car.

Chen Yan handed the fish to Che Zai and said:

"Put the fish in the aquarium."

Che Zai asked curiously:

"Did you buy this?"

"Fishing."

"Wow, Mr. Chen's skills are quite impressive. It's bigger than the fish the boss lady caught last time."

Chen Yan: "..."

Although you are praising me, it still feels like a mockery.

It would be nice if paid fishing grounds could be compared with wild fishing.

When we came upstairs, everyone was eating.

Zeng Xiaoqi, who was getting off the morning shift today, saw Chen Yan and said with a smile:

"Wow, Mr. Chen, who bought fish at high prices, is back. Welcome everyone!"

Chen Yan washed her hands at the door of the kitchen, dried them with paper towels, then sat next to Zeng Xiaoqi and took a large piece of sausage from the bowl of the beautiful host:

"Director Zeng, do you know? When I see fat sausage, I think of you. It tastes delicious, but it always smells stinky when I look at it."

Zeng Xiaoqi:??????

What kind of magical metaphor is this?

She touched Chen Yan with her elbow:

"Boss Lin's car will arrive at the weekend. Let's take our fishing gear and go test drive together. We will also go to the suburbs to experience the fun of fishing again. Lele and Yuanyuan are also going this time."

Chen Yan put the sausage into her mouth and chewed it twice, not intending to eat it.

But thinking about how unlucky he was last time, it must have been an accident, and the battle for the title of Fishing Grandma was imminent, so he said:

"Okay, when the time comes, it's time for me to become a serf and sing. Just don't default on your debt."

Last time, Zeng Xiaoqi caught a big silver carp and Shen Jiayue caught a big carp. Both of them got something, so they are not afraid of this kind of provocation at all.

"Tch, you'd better practice throwing the fishing rod more. Don't even throw the fishing rod bad by then."

Chen Yan did not compete with the two of them and concentrated on cooking.

Although it feels uncomfortable to spend money fishing, it still consumes physical energy.
To be continued...