This bowl of noodles should be able to beat all the noodles on the market in terms of cost.

If the reputation of the state banquet chef is added, the Michelin three-star restaurant can also be highlighted as cost-effective.

Although he had just eaten fried dough sticks in spicy spicy soup, Lin Xu was really hungry for noodles now.

I really want to know how it feels to eat such a precious bowl of noodles.

Yin Hongbin asked curiously:

"When should I start the interview? It won't delay things, right?"

Xie Baomin put all the ingredients in, turned on the high heat, and waited for the soup in the pot to boil. He skimmed off the foam first and then said:

"Just wait, it will take a while, let's wait for three hours before talking about this thing."

Guo Weidong asked curiously:

"Where are the vegetables? When will they be put in?"

"Wait a minute, stew the aroma of these ingredients first. In addition, the vegetables should not be stewed for too long. One hour is enough. Over time, the freshness of the vegetables will become sour and deteriorate. The sourness and peculiar smell you mentioned,

It must have been cooked for too long."

Everyone gathered around the stove and looked at it. The act of simmering soup with stock seemed a bit prodigal.

So everyone wants to take a closer look and see how good this soup can be.

Lin Xu asked curiously:

"Brother, don't you put some spices?"

"No, just use the aroma of these ingredients, and the saltiness all comes from the ham... Our master's clear soup noodles are relatively simple and don't need seasoning."

Simple?

Everyone couldn't help but be startled, and were speechless by this word.

The cost of a bowl of noodles is so high, how can you say it’s simple?

Song Dahai said:

"Don't mislead us here. It is true that the noodles do not need seasoning, but the salty ingredients such as ham, dried abalone, golden hooks, scallops, etc. must be carefully calculated in this soup. It is said that there is no seasoning. This is not as good as ordinary meals.

Seasoning is much more difficult, because you have to take into account the loss of the soup and the salt content of the ingredients... I always feel like you are so insincere."

Xie Baomin smiled nonchalantly:

"I'm just going to show you. I'm not preaching to you. If you want to learn, follow Lao Cheng's example and kneel down and propose a cup of tea... Lao Song, put down the knife! I'm telling you, if you go further, it's either a hospital or a prison cell. You

Do you want to reunite with Meng Dexing in the ward, or want to reunite with Meng Kaikai in prison? Choose!"

Just now, when Song Dahai suddenly picked up the boning knife in Yin Hongbin's hand, everyone was shocked.

But after listening to Xie Baomin's words, Lao Song smiled helplessly:

"You are such a bitch, can't you say something nice? Who the hell wants to be with that father and son?"

Xie Baomin stood next to the tall Yuan Debiao and said:

"It's noisy, it's noisy, you bitch actually stabbed me, Lao Yuan, there is a catfish in Building 15, how about we bring it over and make it stew in an iron pot?"

"Okay, put more soybean paste. The fish stewed in the iron pot will not be fragrant without the soybean paste."

After the laughter, Xie Baomin said:

"All salty ingredients must be calculated, and before calculation, you have to taste the saltiness with your own mouth, so that you can accurately grasp the salty taste."

In short, this is a very troublesome and tedious step, and people without a certain level of cooking should not even think about it.

Moreover, this is a stock stew. You must fully calculate the salt content of the first pot of stock, and then determine the amount of ingredients used in the second pot of soup based on the saltiness of the stock.

Lin Xu was secretly speechless.

Hey, who would have thought that cooking is closely related to mathematics.

Fortunately, we graduated from the Central Bank of Finance and Economics.

Otherwise it would be really difficult to calculate.

Xie Baomin briefly talked about his calculation method. As for whether everyone can learn it, he doesn't care. Today he is only responsible for teaching the disciples, and the other head chefs are all supporting him.

Xie Baomin is highly talented and has a more thorough and in-depth understanding of cooking.

Listening to his explanation, the head chefs all became serious. Even Song Dahai, who had just used a boning knife to scare Lao Xie, was now holding a small notebook and carefully memorizing calculation techniques.

Although this seemed funny, no one laughed at him.

Everyone who is serious about making progress should be encouraged and supported, not laughed at.

This chapter is not over yet, please click on the next page to continue reading!

Although Song Dahai is not that strong compared to these chefs, looking at the capital and even the country, he is still the top Chinese cooking master.

Lin Xu also listened carefully. He didn't take a pen and paper, so he had to open the note on his phone and write down the key points of the calculation.

These are the experiences summed up by senior brothers, which cannot be bought with money.

When the talk was almost finished, everyone discussed it for a while.

Xie Baomin said with his hands behind his back:

"Are you satisfied now? Each person takes a kitchen knife and starts to chop (sào) the minced meat for the soup with the back of the knife. This soup is more difficult to chop. Beef minced, pork minced, and duck minced are used from beginning to end.

, chicken mince and fish mince... If you don’t do it, you won’t be shown the following steps..."

Zhao Xuesheng has already prepared the meat nearby.

Beef and pork are meats with less fascia, duck and chicken are breasts, and as for fish, they are a few deep-sea cod.

When Song Dahai saw the fish, he immediately picked it up:

"Whoever partners with me, one fish per person, let's see who can make delicate fish paste."

Yin Hongbin got the beef ribs and discussed with Fan Ming and Yuan Debiao how to make meat paste.

As for pork tenderloin, duck breast, chicken breast, etc., they were all made in twos and threes.

Diaoyutai still has a strong learning atmosphere.

Lin Xu felt that if he took the postgraduate entrance examination, he would definitely be able to get there by studying with them.

How about learning from someone who is already successful in another industry? Isn’t it better to be a person who is a glamorous person?

Why have several of Meng Dexing’s juniors been cheating and cheating since they were on CCTV? Isn’t it because it feels better to be surrounded by others?

There will be no such person in Diaoyutai. The only person who is qualified to be cheered and supported by others is now engaged in the business of finding fault with his colleagues.

Originally, someone wanted to use their connections to get on Lao Xie’s line and help his store with a wave of soft advertising.

But when they discovered that Xie Baomin could find many minor flaws in Linji Food's food, these people immediately stopped.

The more one talks about oneself, the more venomous one’s mouth is. Who dares to get close to them?

Lin Xu held the kitchen knife and was about to follow suit for a while when Xie Baomin suddenly patted him on the shoulder:

"Junior brother, let's go, I want to tell you something."

Lin Xu put down the kitchen knife with some confusion and then followed him upstairs.

When they arrived at the tea room upstairs, Xie Baomin entered the room and started to boil water. He also took out a top-quality small green mandarin orange and put it in the tea cup, as if he wanted to rinse it and make tea.

Lin Xu asked curiously:

"Brother, what's going on?"

"It's okay. I just want to keep you busy and keep you busy. Have you learned the calculation method I just mentioned? I can teach you if you don't understand."

Lin Xu was deeply moved by these words:

"It's almost done. I plan to go back and practice more. It's useless to just ponder this kind of content. You have to practice more. Only when you practice well can you master it."

When the water boiled, Xie Baomin gave a thumbs up and said:

"Yes, Master also said to practice more and practice more. Only by practicing more can you truly master it."

The two brothers drank tea and chatted for more than an hour in the tea room upstairs.

Wait until you have rested enough before going downstairs.

At this time, all kinds of meat paste are also ready.

Xie Baomin took a net bag and began to put celery, carrots, onions and other vegetables into it.

Quantities are not placed randomly, but have a certain basis.

And the size of the ingredients is also particular.

The celery section is about five centimeters long. If it is too wide, cut it into strips. Cut the carrot into thick slices. Cut the onion into quarters.

After getting ready, he put the net bag into the soup pot.

Guo Weidong saw it and said:

"Put it in a mesh bag. It seems like it needs to be taken out in advance."
To be continued...