When Donkey Rolling enters your mouth, the first thing you taste is the sweet aroma of soybean noodles.

The bean noodles are dry and fragrant, and the powdered sugar inside has a hint of sweetness. This texture and taste directly whets your appetite.

The glutinous rice balls have a smooth texture, and the red bean paste filling is sweet and sandy.

The texture of the whole donkey rolling has distinct layers from the outside to the inside, and each layer makes people feel full of surprises.

And more importantly, because the donkey rolling is made from steamed glutinous rice dough, it has a certain chewiness.

When chewing, the dry aroma of soybean noodles and the sweetness of red bean paste will blend into the aroma of glutinous rice, making the whole donkey roll more enjoyable.

Cheziche said:

"It's so delicious. I bought a box of Donkey Roll when Niu Chuang and I got off work a few days ago. It has no chew at all. The soybean noodles are like eating sand. It's a waste of money."

Ji Minghui, who came to join in the fun, said:

"Those are all wholesale. The finished red bean paste, finished soybean flour, and finished glutinous rice balls are all processed by Hex Technology. They will never taste that good."

Come to think of it, the red bean paste is not filled with sugar, but a sweetening additive, and the glutinous rice balls are not whipped together, but with edible glue added.

The cost has been reduced, but the taste will inevitably be greatly reduced.

Lin Xu took the plate and filled it with a large plate of donkeys, letting Shen Jiayue and the waiters outside have a taste of this delicious dessert.

"The donkey made by Xu Bao rolls around, and I ask you if you are greedy!"

Shen Jiayue used her mobile phone to take a photo of the donkey rolling and sent it to the group "Good Girlfriends' Bra Cups Don't Shrink".

As soon as it was sent, Chen Yan sent a very short message:

"Don't finish eating, we'll be there soon!"

Chen Yuanyuan also sent a message saying:

"If you're on the way, you can bring two for me. If you're not on your way, leave a few for me to eat after get off work."

Zeng Xiaoqi, who had just arrived at the TV station, beat her chest and said:

"Why didn't you do it earlier? If there hadn't been a meeting in the morning, I would have gone back to taste it now, otherwise a group of people would tempt me again later."

Xiao Qing made a smiley face covering her mouth:

"Don't be afraid, don't be afraid, I will accompany you here."

Director Zeng immediately responded with a hug expression:

"Thank you, Xiao Qingqing."

Shu Yun had already arrived upstairs. She picked up a donkey roll and took a bite. She secretly took a picture of the bitten donkey roll and sent it to the group:

"I've tasted it for you. It tastes good. You all should work hard and come back to eat after get off work."

Zeng Xiaoqi: "..."

Since when did this stinky girl become so good at pretending to be a customer?

They also tried it for us, allowing us to go to work with peace of mind.

You’ve tasted it but it’s useless, and I haven’t tasted it. Why should I be greedy if I don’t?

She sent a banging emoticon:

"Smelly Shuyun, 36c is amazing. When I get off work, I will eat a whole plate!"

Xiao Qing replied weakly:

"36c is really amazing, the body I dream of, but it's a pity..."

These words also touched Zeng Xiaoqi’s pain point.

Two poor 34-year-olds each posted an emoticon in the group saying "There is another sad person in this city" and then went diving.

It’s okay to talk about other things, but you have to talk about your figure...

Sorry, we have nothing in common!

In the kitchen, Lin Xu brought a square snack box.

After opening, sprinkle a layer of soybean flour on the base, and then put the remaining donkeys rolling in one by one.

After setting it up and repacking it, he carried it outside, along with a bottle of garlic sauce, a bottle of chili oil and a box of silver rolls steamed this morning, and handed them to Shen Jiayue who was chatting in the group:

"I'm busy right now. You can drive to deliver it to grandma. This donkey must be eaten while it's hot."

"Okay, I'll go right away!"

Shen Jiayue stuffed the remaining half of the donkey into her mouth, carried it downstairs, and drove her white Continental GT straight to the South Third Ring Road.

Upstairs, as soon as Lin Xuda was going back to the kitchen, Shu Yun asked:

"Boss, is this donkey rolling in the store?"

Lin Xu said:

"Come on, I'll officially start selling it after I finish the cooking and pastry parts."

Although donkey rolling is a bit complicated, it would be a waste of money if you don't make money with this perfect delicacy.

And if you perform each step separately, it is not difficult.

In addition, the core red bean paste is made by Lin Xu, and there is no problem.

Shu Yun asked:

"When will it start to warm up among the fan base?"

"Let's wait a little longer, at least let's talk today, lest the sweet and salty controversy breaks out among the fans."

Back in the kitchen, the white kidney beans had been steamed in the back kitchen. Lin Xu decanted the steamed white kidney beans to remove excess water, crushed them with a bamboo spatula, and stirred them into pureed beans.

Then filter it through a fine-mesh sieve to remove some unsteamed residue.

After doing this, put it in the cold storage to cool down and let the temperature of the kidney bean paste drop. This will make it less sticky and easier to handle.

And after cooling, the taste of kidney bean puree will become better.

When the temperature of the kidney bean paste came down, Lin Xu cleaned the white cloth that had just been used to pound the glutinous rice balls, poured the dried kidney bean paste on top, and kneaded the kidney bean paste through the white cloth according to the method of the glutinous rice balls.

White kidney beans are more sticky than glutinous rice balls, so the entire production process needs to be done with a damp cloth, otherwise your hands will be sticky.

After kneading it once, the kidney bean paste becomes delicate.

Lin Xu folded the white cloth in half and turned the kidney bean paste inside into a long strip.

Then he took the rolling pin and slowly rolled out the kidney bean paste.

After completing this step, open the white cloth and use a long dessert knife to scrape the kidney bean puree flatly to make the thickness even.

Then trim the four sides again to turn the kidney bean paste into a rectangular dough piece.

After this step is done, it’s time to spread red bean paste into the middle.

The traditional method is to squeeze out a strip of red bean paste filling on both sides of the kidney bean paste, and then roll them into the middle to form a pig's nose shape. This is done.

However, today's kidney bean paste was too much and too wide to be rolled into that shape, so Lin Xu simply used a spatula to spread a layer on the kidney bean paste.

After applying it, hold the white cloth and fold it in the middle.

When the kidney bean paste is rolled up, squeeze it to make the kidney bean paste roll firm.

Then continue to roll forward until it forms a flower roll shape.

Now the kidney bean rolls are ready.

When Lin Xu was holding a kitchen knife and preparing to cut, Qi Siliang next to him asked:

"Can I roll it up with a sushi curtain?"

Lin Xu nodded:

"Yes, you can, but you have to put a layer of plastic wrap on it, otherwise the kidney bean puree will spill out along the bamboo curtain."

He held the dessert knife and started cutting from the left.

Cut and place on a plate.

The system prompt sounded again in my mind.

Complete a red bean paste dessert and also complete a Beijing-style snack.

Now make another Beijing-style snack and the task will be completed.

It's quite simple. He mixed some low-gluten flour with lard, then rolled it into a dough and wrapped the red bean paste, then wrapped it into a door-nail patty and baked it in the oven at a low temperature.

After the outer puff pastry is baked, a Yanjing classic snack bean paste cake is completed.

"The host makes ten kinds of Beijing-flavored snacks within the specified time, completes the side task [Beijing-flavored snacks], and gets a lottery for perfect-level Beijing's lost snacks. Do you want to draw the lottery immediately?"

Haha, I didn’t expect it to be completed so quickly.

But there is no rush about the lottery. Yesterday, the system arranged a point task routine for itself, and now the high and low have to take revenge.

The reason for revenge is naturally Dundun.
To be continued...