"How is it? Does it taste okay?"

“It’s super delicious, every dish is delicious.”

As soon as Shen Jiayue finished speaking, several of Mi Lan's best friends also echoed:

"Yes, it's so delicious. When we came here, we even discussed how to be reserved when dining with Boss Lin and his wife for the first time, but who knew we couldn't be restrained at all? It's so delicious."

"I originally planned to meet someone for afternoon tea, but now it seems that I'd rather go to the gym and pump iron."

"Me too, it's really delicious. It's a pity that Lin's Food is too far away. When will Boss Lin open a branch near the East Third Ring Road? You can't just benefit the people of Haidian and forget about the people in Chaoyang."

Lin Xu smiled and said:

"Linji Food is not perfect yet. Let's wait until we have accumulated enough experience and reputation before opening a branch."

Now that Linji Food has just opened, we cannot rush to open a branch. At least we have to wait until the kitchen staff is ready, the funds are sufficient, and the name becomes more famous before we consider opening a branch.

Lin Xu took a lotus root ball filled with glutinous rice and tasted it. The glutinous rice on the outside was slightly elastic, with the fragrance of lotus leaves, and it tasted very comfortable.

The meat filling inside is fragrant and has the unique freshness of lotus root.

Especially when you chew the lotus root particles, the crispy and crunchy feeling is really enjoyable.

One meatball can have a variety of tastes. This method is really good.

Lin Xu thinks that it can be added to banquet dishes and table dishes later, so that customers who order meals have more choices.

However, the store is not new and there are too many ingredients that need to be prepared, which will hinder the original efficiency of the kitchen.

Xie Baomin sat next to Su Peipei and tasted all the dishes on the table.

Xie Yuhang next to him asked:

"Dad, according to your store-exploring standards, how does Uncle Lin do this dish?"

When he asked, everyone else also looked over, wanting to hear what the Diaoyutai head chef said.

Xie Baomin smiled and said:

"My junior brother makes these dishes. If you pick any dish out, it can become the treasure of any restaurant in the capital. This skill is really unparalleled. If I had known, I would have taken the fish I caught and made it too.

Let’s compete for junior brother’s limelight.”

Everyone was happy.

Dundun on the side was lying on the small sofa and continued to bask in the sun.

If it hadn't taken action just now, I don't know when this lunch would have started.

The little guy sighed slightly.

Without me, this family would have to disperse sooner or later!

At the dining table, Lin Xu scooped a spoonful of fish head meat into a bowl and ate it slowly. He was becoming more and more fond of fish heads, especially the fatty part of the lower half of the fish head that was rich in colloids.

It’s like drinking meat.

After one bite, the aroma of the dried yellow sauce, the freshness of the fish head, and the plumpness of the fish itself are all mixed together. It is really enjoyable to eat.

After eating the fish, dip the scallion pancake into the thick fish soup and put it into your mouth. The rich aroma of the fish soup wraps the crispy and chewy scallion pancake, which tastes delicious.

This pancake is even more delicious than fish. When I was in school, when I occasionally went out for dinner with my roommates, I would order several extra portions of pancake.

Lao Suntou was eating lunch and didn't forget about fishing:

"The sun is shining directly at this moment, the temperature of the water surface will rise, the plankton in the water will become active, and the fish on the bottom will also take advantage of the warm weather to eat. Just wait, it will definitely be a blast in the afternoon."

[By the way, the best app for reading and listening to books is currently Yeguo Reading. Install the latest version on yeguoyuedu.]

Aunt Sun really wants to say something, but your analysis is wrong.

But thinking about it, I still saved face for my husband. Now I have no other hobbies except fishing, so let him do it. It doesn’t matter if the analysis is right or wrong. Anyway, I don’t expect the fish he catches to support the family in the lake.

Xie Baomin said:

"Uncle Sun is right, we will continue fishing later. Anyway, we won't be in the air force today, so maybe we can have a little fun."

Shen Guofu also said that he would go after dinner and catch a few more rods while it was warm.

After the meal, several old fishermen left in a hurry. Xie Yufei, Xie Yuhang, Geng Lele, and Shen Jiayue also followed, wanting to try their luck.

However, Lin Xu did not follow him, but held Dundun in his arms and walked around in the ginkgo forest.

After a heavy snowfall, there are not many leaves on the ginkgo tree, but there are still some.

From the perspective of scenery, this place is quite beautiful, but it is too simple, and the plank road goes straight up and down, and you can see the head at a glance.

If the plank road is designed with curvature, the effect should be better.

Because you can't see the front at a glance, you will feel that the road is longer and there are more scenery. Strolling on the plank road will give you a greater sense of expectation to explore.

Well, if I really want to intervene later, I'll start with the plank road.

Anyway, this thing goes through the forest, does not damage the trees, and is very quick to dismantle and install.

But whether it will work or not, I’d better ask my mother’s opinion after taking over.

She and her father were able to build Longqi Mountain from scratch to what it is now. Not only has it become a 4a-level scenic spot, but it is also possible to reach 5a within two years. They must have their own unique insights into the planning of the scenic spot.

After eating and drinking, I walked on the plank road with Dundun in my arms, looked at the yellow leaves, and basked in the sun. To be honest, it was quite pleasant.

Especially when you look at the sunlight shining through the gaps between the branches and leaves, those light spots make the scenery of the ginkgo forest more beautiful.

When they came to the pond again, Lin Xu originally thought that everyone would still be in the air force. Unexpectedly, Lao Sun caught a carp weighing more than a pound, his senior brother caught two or three crucian carps, and his father-in-law caught a catfish.

Even soy sauce hunters Geng Lele and Shen Jiayue each caught two crucian carp of about three ounces each.

It seems that fishing in pits and ponds is better than fishing in rivers and ditches.

Looking back, this fish pond can be renovated. As the base of the fishing association, it will not only increase tourists to the Ginkgo Garden, but also give association members a sense of belonging.

While other associations are still relying on sending text messages to lure people to grab fishing spots, our Yingchun Street Fishing Association already has its own fish pond. It makes people proud to say this.

Of course, although this is a base, you can’t come here every day.

Everyone should still go fishing in the wild. It’s okay to get together occasionally and exchange experiences.

In the capital city where every inch of land is at a premium, can there be a venue like this that will make veteran fishermen jump up and down with joy?

"Hahaha, another one!"

Just as he was thinking about it, Geng Lele swung his fishing rod and pulled out a two-inch long white strip from the water.

Seeing this fish, Dundun immediately screamed, then struggled to jump down, and ran over happily, preparing to ravage it.

Well, although I dare not bully the big fish, the small fish is still fine.

Shen Guofu on the side was looking at Geng Lele's catch. When he came back to his senses, he realized that his float had moved several times in succession.

By the time he brought it up, all the bait had been eaten.

This is a good sign. As long as you are willing to eat, you can catch the fish.

What fishermen fear most is that they won’t eat it, and the bait will still be intact after being thrown into the water for two hours, which will make people very frustrated.

After preparing the bait again, Shen Guofu threw the fishhook to the previous position, then took out the cigar tube from his pocket, took out the remaining half of the cigar he smoked in the morning, lit it again, and planned to enjoy it beautifully.<

/p>

While I was busy, the fish in the water moved and then sank.

Hit the fish!

He dropped the cigar and the pure gold lighter he held in his right hand, grabbed the fishing rod with both hands and pulled it out violently. Lin Xu came over and picked up the fishing net.

Not long after, a five- to six-pound grass carp was lifted out of the water.

"Hit it again, this place is really suitable for fishing."

Lao Shen picked up the cigar and lighter again, and after lighting them, he slowly took off the fish from the hook, put it into the fish protector, hung the bait again, and started fishing again.

Looking at his son-in-law beside him, he said proudly:

"Xiao Xu, let's go home and cook dinner directly. I'll use my catch to make a delicious meal."

At this moment, Han Shuzhen, Su Peipei and several of Mi Lan's best friends turned around from the other direction. Upon hearing this, Director Han immediately said:

"I've just finished lunch and I'm thinking about what I'm going to do in the afternoon. I can't have such a greasy dinner. I have to eat something light, otherwise my blood sugar, uric acid, blood lipids, blood pressure, etc. won't be able to be controlled."

As a gastroenterologist, she understands very well that diseases enter through the mouth.

Shen Guofu took a puff of his cigar helplessly and said to Lin Xu:

"Okay, just follow your mother's instructions and make today's catch a little lighter, but it shouldn't be too dull. It should have fragrance, the kind that's fragrant and bland, how about that?

Xu?"

I think you are making things difficult for me, Fat Tiger...

Lin Xu feels that clearness and fragrance are somewhat opposite, especially for fish. If you want it to be fragrant, shouldn’t you add lard?

When he was about to say that he had not done this, Xie Baomin in front of the small pavilion on the other side said:

"Isn't this kind of fragrant and light fish just a fish that has come out of the water? Boss Shen knows how to eat it, and he suddenly chose the most demanding way to eat it... The fish that comes out of the water must be killed and cooked alive, otherwise
To be continued...