"I will never eat again at night!"

In the morning, Shen Jiayue yawned and felt a little uncomfortable in her stomach.

I ate too many delicacies cooked in an air fryer last night. Although this delicacy is not fried, eating too much will still burden the stomach.

In addition, after Shu Yun and the others came over, everyone opened beers and added new ingredients, causing everyone to feel full.

Lin Xu, who was brushing his teeth, spat out the foam in his mouth:

"I'll make some porridge later. Drink porridge to nourish your stomach..."

"Thank you Xubao...you said it would be great if the air fryer could make porridge."

Lin Xu rinsed his mouth and said with a smile:

"It can be boiled, but that kind of pot does not blow hot air, but heats it from the bottom. It also has another name, called a rice cooker."

"Xubao, I thought you were really good or bad."

Shen Jiayue hugged Lin Xu's back and rubbed her head. She was not full of sleep and still wanted to sleep.

It's a pity that my parents are here, and I will be scolded if I get up late.

After Lin Xu finished washing, he took a pink toothbrush, put some toothpaste on it, and handed it to the baby Mihu next to him:

"Brush your teeth, I'll go downstairs and start preparing breakfast."

"Oh..."

Pushing the door open and going out, Lin Xu saw that Shu Yun and Dou Wenjing, who stayed here last night, had gotten up and were cleaning with brooms and mops.

"You two don't have to do anything. I'll clean it later."

Dou Wenjing smiled:

"I'm not tired. I just think of it as a physical activity... Why doesn't the boss hire a nanny?"

"Both Yueyue and I don't like strangers in our house. Besides, cleaning every day and cleaning once a week is not too tiring. There is no need to hire a nanny."

He came to Dundun's room and found that the cat litter had been shoveled, and the little guy was lying on the cat castle, holding a dried quail in his two front paws and eating it.

This type of dried meat can not only increase satiety, but also help grind teeth, so I give Dundun some to eat every morning.

Seeing that the little guy was eating seriously, Lin Xu didn't bother him and went downstairs with his cotton slippers.

Walking out of the stairwell, he saw Shen Guofu and Han Shuzhen wiping the stove and dining table.

Shen Guofu muttered while working:

"You can't eat at night anymore. It's too harmful to your health."

Han Shuzhen glanced at him:

"You had the most fun last night. You obviously drank white wine with Professor Cui, and then drank several cans of beer, and ate so much fried chicken and onion rings. Doesn't this kind of indulgence feel good?"

Shen Guofu looked happy, of course that’s good.

Eat a lot of meat, drink a lot, and play games with a group of young people.

It's more exciting than staying up late watching football games.

But sensing that there was something in his wife's words, he quickly said:

"No, no, it's really not good. Not only does it make you feel uncomfortable eating, but your stomach also feels uncomfortable after eating. Xiaoxu will make some porridge later. You have to nourish your stomach, otherwise you will have problems sooner or later."

"Okay, I'll start making breakfast now."

Lin Xu walked into the kitchen. Although he was sure to eat porridge, he was still not sure whether to eat sweet porridge or salty porridge.

He opened the refrigerator and took a look. There were not many ingredients in it, and he didn't marinate some minced meat in advance. He might as well just make white porridge.

To nourish the stomach, white porridge is the best.

Wash the casserole clean, add water, heat it, and add a small spoonful of lard into it.

Bring the water in the pot to a boil over high heat, pour in the frozen rice from last night, bring to the boil again, cover with the lid and reduce to low heat to simmer.

When the rice porridge was cooked, Lin Xu washed a few more salted duck eggs and put them into the egg steamer.

In the past, he had never thought that there was such a household appliance for steaming eggs. Shen Jiayue had been curious about it for a long time when she bought it.

This girl didn't buy the egg steamer just to steam eggs, but because she thought the noodles were cute, so she placed the order.

Well, when girls buy things, they always only look at their looks.

As long as it looks good, everything else is secondary.

After steaming the salted duck eggs, Lin Xu kneaded some more yeast dough. In order to speed up the fermentation, he deliberately added some sugar and baking powder when kneading the dough.

Knead it into a slightly harder dough and cover it with a damp cloth for proofing.

Taking advantage of this time, he added some dry flour to the kneading basin and kneaded a dead dough that was half the size of the dough with water.

Lin Xu is going to make some steamed buns today.

But this steamed bun is different from ordinary steamed buns. This is a hollow steamed bun.

The reason why I knead some more dough is to create a hollow for the steamed buns. After the steamed buns are steamed, take out the dough core inside, and a hollow steamed bun can be filled with meat, pickles, elbows and other dishes.

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Knead the dough well, cover it with a damp cloth and set it aside to rest.

Taking advantage of this time, Lin Xu took out some dried beans from the refrigerator and soaked them in warm water.

There was no meat or elbows at home today, and it was a bit difficult to get the pickles. After all, the number one person in the company and the number one person in the store were both here, so he planned to stir-fry some dried beans with diced pork and dried chili peppers.
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Use this dish with steamed buns and it should taste pretty good.

Eating hollow steamed buns with dried beans, and then drinking the white porridge bit by bit with salted duck eggs, isn't this just a simple breakfast?

After soaking the dried beans, Lin Xu took out a small piece of pork belly.

Don’t eat so greasy in the morning, just a small piece is enough.

The meat is still frozen hard, so you need to let it dry for a while and then cut it after it melts.

With nothing to do, he washed two sections of the crispy lotus root he brought yesterday, peeled it and cut it into thin slices, then blanched it in water, took it out and let it cool, and made a more refreshing ginger lotus root.

Take a few slices in the winter, it’s sour and sweet, refreshing and appetizing.

While Lin Xu was busy in the kitchen, Han Shuzhen, Shuyun and Zeng Xiaoqi came to the rooftop terrace and started aerobics.

Exercising early in the morning will not only refresh your mind, but also prevent cold hands and feet.

When they were doing gymnastics, Shen Guofu was holding a skipping rope and skipping rope on the other side of the terrace.

In order to urge Lao Shen to exercise more, Han Shuzhen specially bought a batch of electronic skipping ropes that can be connected to mobile phones. Middle-aged players such as Lao Shen, Lao Huang, Xie Baomin, etc. all have one.

This kind of skipping rope can record the number of skipping ropes every day and upload it to the Internet, and you can rank it with your friends.

In this case, several middle-aged people obviously worked hard.

Take the initiative to exercise every day. After all, men’s damn desire to win makes them unwilling to be compared.

It is said that Tan Yajun Chen Yuejin and others have also joined in, and the competition has changed from competing in billiards skills to competing in skipping data.

Originally, Shen Guofu also made a rule that whoever loses would be invited to drink, but Han Shuzhen forcefully banned it.

Exercise well and stop cheating on food and drink under the guise of competition.

Downstairs, after the dough had relaxed a little, Lin Xu kneaded it again, smoothed it out, rolled it into long strips, and then divided it into dough balls of about 30 grams each.

What we are steaming today is not small steamed buns, but large steamed buns, so the dough core should be larger.

Otherwise, the steamed buns will not be hollow enough to hold too many vegetables.

Divide the dough, knead it into small balls, dip it in peanut oil with a fastener, and let the oil coat all the dough.

Then clip it out and place it on a tray to dry.

Soak it in this way and wrap it in the steamed bun, so that the dead dough and the risen dough will not stick together. After steaming, the dough core can be pulled out with a gentle lift, and a hollow steamed bun becomes.

In addition to dead noodles, the dough core of hollow steamed buns can also be replaced by leavened noodles, semi-raised noodles, semi-hot noodles, etc.

However, fermented dough is easy to stick together. Relatively speaking, the dough core made of dead dough is easiest to take out, and the hollow effect is better.

Prepare the dough core and the dough is almost ready.

Lin Xu put the dough on the eucalyptus board, kneaded it first to release the air from the dough, and then kneaded the dough smooth.

Knead the dough into long strips, and then divide it into 50-gram pieces of dough.

After everything was divided, he pressed the dough and rolled it out into a thick sheet, then put the fat-filled bread into it, and then used the peach pinching technique to tighten the mouth.

The so-called peach pinching is a commonly used filling method for Chinese pastries.

The specific method is to use the tiger's mouth position of the right hand to slowly wrap the fillings with the dough. It is common to wrap yuanxiao, snacks, and various shortbreads with fillings. Peach pinching is used in all of them.
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Tighten the mouth, pull off the excess dough at the top, and then start wrapping the next one.
To be continued...