For people with small elbows and big appetites, eating one portion per person is not a problem.

If you don’t have enough food tomorrow, it’s not perfect.

Lin Xu hung up all the meat, raised the hangers, spread a layer of plastic paper on the ground to prevent soy sauce and grease from dripping, and then opened the windows on both sides to create air convection.

I didn't open the windows too wide because I was worried that the low temperature at night would cause the aspic to get wet.

The meat is basically maintained at about four or five degrees, which can dry out the surface and retain moisture at the same time, making the meat more tender.

After finishing these tasks, he poured the soy sauce marinade in the basin back into the bucket, preparing to take it to the store tomorrow to make more.

Compared with making soy sauce meat at home, it is more convenient to make soy sauce meat in the store. You can marinate it directly in the cold storage and then dry it in the commercial oven in the store, which saves time and effort.

When he came downstairs, he first put the lid on the bucket, and then cleaned the used basins and other kitchen utensils.

As soon as he finished his work, Shen Guofu brought up the topic of braised pork elbow:

"Xiaoxu, Yueyue said you're going to make Hongyan elbows tomorrow?"

"Yes, I'm going to give it a try. I originally made it today, but the elbows that Lao Hu sent were too few. The store has run out of the rock sugar elbows. He is going to send 30 more elbows tomorrow. I will start making them when I'm done."

Making red braised elbow requires steps such as hair removal, blanching, sugaring, frying, stewing, shaping, steaming, and juice collection, which is quite cumbersome.

But the elbows made this way are also very delicious.

Let people eat it once and never forget it.

As soon as he heard about thirty elbows, Shen Guofu couldn't help but rub his hands. With so many elbows, he would have to eat hard tomorrow.

Shen Jiayue said:

"Happy Media is also going to slap elbows. It is said that Chef Qi is going to make tiger skin elbows. Come to think of it, starting from the rock sugar elbows, I have already eaten several kinds of elbows."

In addition to the rock sugar elbow made by Lin Xu, there are also crystal elbow and pot-roasted elbow. Together with the red braised elbow and tiger skin elbow, it almost makes up to seven elbow dishes.

She muttered happily:

"In the anime, collecting seven dragon balls can summon a dragon. I don't know what can be summoned by collecting seven elbow dishes."

Chen Yan, who was lying on the sofa watching the New Year's Eve dinner series planning project, muttered:

"Can summon the little belly... Tsk, the number of views on the entire network has skyrocketed since the New Year's Eve dinner series was launched. Brother-in-law, you have to cook two dishes for the New Year's Eve dinner later to consolidate the number of fans."

Lin Xu said:

"No problem. In addition to Qi Siming's apprenticeship banquet recently, I took Dundun to Maisha Rui for an annual meeting, so basically nothing happened."

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Now all units and companies are not interested in working and are busy holding annual meetings.

If Lin Xu attends every game, he will attend the annual meeting of Happy Media, the annual meeting of the Diaoyutai Catering Department, the annual meeting of the catering department and management of Yanjing Hotel, as well as Ziqiang Shengjian, Pangdundun Catering and other companies. ’s annual meeting can be described as a lucky draw.

However, he has pushed everything he can at these annual gatherings. He has attracted too much attention and made others uncomfortable. He might as well let everyone have fun.

You don’t have to attend the annual meeting of your own people, but that’s not the case with Maisari.

After all, he is their promotion ambassador, and he drives a car provided by them for free, so he has to attend, and work with Dundun to draw a prize to see what the grand prize will be at the Maisa Rui Annual Meeting.

Five hours later, it was already midnight, and the drying box was finally set to the right time.

When you open the door, an alluring aroma of soy sauce wafts out from inside.

Shen Jiayue, who was wearing little yellow duck pajamas, sniffed and asked curiously:

"Xubao, do all soy sauces have such a good soy sauce flavor? What should I do if I can't buy good soy sauce?"

Lin Xu said:

"When making soup, add some soaked dried tempeh and the soy sauce will have a richer flavor."

The meat in the drying box is red in color, with the unique sauce color of soy sauce, and tastes salty. The surface of the meat is a little dry, as if it is dried meat that has been stored for a long time.

But when you take out the tray below, you can see that a lot of grease has been baked out.

Lin Xu smiled and said:

"Let's make pancakes tomorrow morning. Mix this oil in. It will taste really good."

It contains lard, soy sauce, and the moisture in the meat. The ingredients are relatively complex, but because of this, it will produce unexpected effects when used to make pancakes.

Shen Guofu was not very interested in pancakes at the moment. He looked at the baked soy sauce meat in front of him and said with a worried expression:

"It's best to taste the meat before it's ready. If it's too salty or bland, there's still room for adjustment. Otherwise, if you just send it out like this, it's easy to make a joke."

Han Shuzhen knew what he was planning:

"What time is it and I'm still thinking about eating? Go upstairs and go to bed. I have to exercise early tomorrow."

Seeing that her father-in-law was unwilling to go upstairs without taking a bite, Lin Xu couldn't help but said:

"You really have to try it, and if you try it now, you can adjust the dry meat upstairs. Let me steam a small piece first, and you can help me check it."

Han Shuzhen originally wanted to vote against it, but seeing that her daughter and niece both expressed that they wanted to try it, knowing that there was nothing they could do to stop her, she nodded:

"This will never happen again!"

"Thank you, wife!"

"Thank you, Mommy!"

"Thank you, aunt!"

Han Shuzhen smiled, and when she saw these black pork, she was also full of curiosity.

Look at how this looks, is it really delicious?

Lin Xu picked a piece of pork belly with better quality, cut it into about a pound, put it on a plate, put it directly into the steaming cabinet, and started steaming.

After steaming for about twenty minutes, as soon as I opened the cabinet door, a very attractive meat aroma wafted out from inside.

Han Shuzhen sniffed and asked in disbelief:

"Is this soy sauce meat so fragrant?"

Shen Jiayue said:

"The Dao Ban Xiang we had in Huangshan last year was steamed like this, but it was bacon. Xu Bao makes soy sauce pork, which is more delicious than bacon."

Anyway, as long as Lin Xu makes it, it won’t be unpalatable.

Lin Xu smiled and said:

"It's too late to make bacon now. Let's eat it when we go to Yinzhou. My mother bought hundreds of kilograms of meat, including bacon, sausages and so on."

He took out a wooden chopping board for cutting cooked meat, put the steamed soy sauce meat on it, and cut it into thinner slices with a knife while it was still hot.

Even though the appearance of the soy sauce pork is dark due to the dark soy sauce, the inside is a different color.

The marinated fat meat is translucent, while the lean meat is red and firm. This color combination makes people swallow the whole piece of meat subconsciously before eating it.

When no one was paying attention, Shen Jiayue secretly picked up a piece of meat from the chopping board and put it into her mouth, chewed it twice, and suddenly exclaimed:

"Wow, this meat is so delicious! It's fragrant, fresh and chewy, so enjoyable!"

When Chen Yan saw it, she picked up a piece and put it into her mouth.

The meat tastes really good, with a delicious aroma. You can clearly feel the firmness of the meat when you chew it. This kind of texture is something you can never taste in fresh meat.

It's a pity that there is no rice at the moment, and there are no small sesame seed cakes or hollow steamed buns.

Otherwise, it will be more delicious if you eat it with a sandwich.

Shen Guofu and Han Shuzhen were originally prepared to be reserved, but when they saw their daughter and niece eating, they couldn't help but pinch a piece and taste it.

Han Shuzhen immediately changed her view on soy sauce meat and felt that her daughter was right. It did have more flavor and aftertaste than bacon.

And Shen Guofu sighed:

"For such delicious meat, let alone wait until 12 o'clock, even if you wait until 5 o'clock in the morning, it is still worth it... I don't seem to taste the taste. Try it again, try it again..."

Seeing Lao Shen's greedy look, Han Shuzhen couldn't help but said:

"Go jump rope upstairs by yourself tomorrow morning. If you don't do it two hundred times, you won't be able to eat."

Shen Guofu chewed the meat in his mouth:

"Four hundred shots, I'll have another glass of wine by the way. It's a pity that there is no wine to go with such delicious meat..."

Han Shuzhen's almond-shaped eyes widened, and Lao Shen suddenly trembled all over:

"Forget the wine, I just said casually... Xiaoxu, don't forget to steam some more in the morning, roll the soy sauce meat in pancakes, it will definitely be very enjoyable!"

Lin Xu agreed:

"No problem, I'll just put some side dishes on top when steaming tomorrow, let's see how it tastes."

He put the cut meat on the plate, then picked up a piece and tasted it. It tasted really good.

With such delicious meat, if there are thousands of noodles, vermicelli, yuba, dried tofu and other dishes underneath, the taste will be even better, right?

I have a little expectation...

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Chapter completed!